Find Recipes

Recent Recipes

View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup butter
  • 2 cups confectioners' sugar
  • 4 eggs
  • 2 cups flour
  • 1 lb pitted dates, chopped
  • 2 cups nuts
x
Nutrients
  • Calories: 278
  • Calories from Fat: 131 g
  • Total Fat: 14.6 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 55.6 mg
  • Sodium: 143.2 mg
  • Total Carbohydrate: 35.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 22.4 g
  • Protein: 4.6 g

Date Nut Bars

Try a Date Nut Bar?

  • 02/03/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 16 ounces almond paste
  • 1 cup confectioners' sugar
  • 1⁄2 teaspoon lemon juice
  • 5 egg whites
x
Nutrients
  • Calories: 91.8
  • Calories from Fat: 40 g
  • Total Fat: 4.5 g
  • Saturated Fat: 0.4 g
  • Cholesterol: 0 mg
  • Sodium: 10.6 mg
  • Total Carbohydrate: 11.7 g
  • Dietary Fiber: 0.8 g
  • Sugars: 9.8 g
  • Protein: 2 g

Almond Macaroons

What cookie platter is complete without the addition of macaroons?

  • 02/03/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup butter
  • 1 cup light brown sugar, packed
  • 1 large egg yolk
  • 2 cups sifted flour
  • 1 teaspoon vanilla
  • 6 ounces milk chocolate
  • 1 cup nuts, chopped
x
Nutrients
  • Calories: 86
  • Calories from Fat: 46 g
  • Total Fat: 5.2 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 12.3 mg
  • Sodium: 41 mg
  • Total Carbohydrate: 9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 5.1 g
  • Protein: 1.1 g

Toffee Bars

From the Virginia Hospitality Cookbook.

  • 02/03/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 1⁄2 cups margarine, melted
  • 1⁄2 cup molasses
  • 2 cups sugar
  • 2 large eggs
  • 4 cups flour
  • 4 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon clove
  • sugar
x
Nutrients
  • Calories: 134.6
  • Calories from Fat: 54 g
  • Total Fat: 6 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 8.8 mg
  • Sodium: 175.9 mg
  • Total Carbohydrate: 19.1 g
  • Dietary Fiber: 0.3 g
  • Sugars: 10.3 g
  • Protein: 1.4 g

Ginger Cookies

These cookies are served at the Stratford Hall, which was the birth place of Robert E. Lee.

  • 02/03/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 3 1⁄2 lbs green beans, trimmed halved diagonally
  • 3 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 cup pine nuts, toasted
  • 3⁄4 cup chopped fresh basil
x
Nutrients
  • Calories: 149.7
  • Calories from Fat: 101 g
  • Total Fat: 11.2 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 0 mg
  • Sodium: 8.6 mg
  • Total Carbohydrate: 11.6 g
  • Dietary Fiber: 5.1 g
  • Sugars: 2.3 g
  • Protein: 4.1 g

Green Beans with Pine Nuts and Basil

This makes a scrumptious addition to any meal.

  • 01/03/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 1⁄2 teaspoons onion powder
  • 1 1⁄2 teaspoons garlic powder
  • 1 1⁄4 teaspoons kosher salt
  • 3⁄4 teaspoon curry powder
  • 1⁄4 teaspoon cayenne pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 3 cups pecan halves
x
Nutrients
  • Calories: 805.4
  • Calories from Fat: 711 g
  • Total Fat: 79 g
  • Saturated Fat: 11 g
  • Cholesterol: 20.4 mg
  • Sodium: 971.9 mg
  • Total Carbohydrate: 27.6 g
  • Dietary Fiber: 9.9 g
  • Sugars: 16.2 g
  • Protein: 9.6 g

Candied Curried Pecans

Makes a delicious snack or to have out for guests. Also great as a gift idea around Holiday time. Can be…

  • 01/03/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1⁄4 lb angel hair pasta or 1/4 lb capellini
  • 3⁄4 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 2 tablespoons pine nuts, toasted golden
  • 2 tablespoons fresh lemon juice
  • 1 1⁄2 teaspoons freshly grated lemons, zest of
  • 1⁄4 cup minced flat leaf parsley
x
Nutrients
  • Calories: 395.1
  • Calories from Fat: 181 g
  • Total Fat: 20.2 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 0 mg
  • Sodium: 7.9 mg
  • Total Carbohydrate: 45.8 g
  • Dietary Fiber: 2.6 g
  • Sugars: 1.8 g
  • Protein: 8.9 g

Angle Hair with Lemon and Pine Nuts

Very Light and very simple as a side.

  • 01/03/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 3 slices bacon
  • 1 (16 ounce) package frozen sliced okra
  • 1 (14 1/2 ounce) can chopped tomatoes
  • 1 cup frozen onion, seasoning blend
  • 1 cup frozen corn kernels
  • 1⁄2 cup water
  • 1 teaspoon creole seasoning
  • 1⁄4 teaspoon pepper
  • hot cooked rice (optional)
x
Nutrients
  • Calories: 175.1
  • Calories from Fat: 33 g
  • Total Fat: 3.7 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 4.1 mg
  • Sodium: 70 mg
  • Total Carbohydrate: 34.3 g
  • Dietary Fiber: 7.3 g
  • Sugars: 5.8 g
  • Protein: 6.9 g

Okra Creole

Okra Anyone? This wonderful recipe comes from Southern Living.

  • 01/03/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 celery ribs, chopped fine
  • 2 teaspoons onions, minced
  • 3 tablespoons butter or 3 tablespoons margarine
  • 2 teaspoons dill (or to taste)
  • 1⁄2 teaspoon tarragon
  • 1 cup sour cream
  • 2 1⁄2 cups condensed mushroom soup
  • 1 teaspoon parsley
  • 2 teaspoons Dijon mustard
  • salt and pepper
  • 16 ounces frozen flounder fillets, thawed (or use fresh)
x
Nutrients
  • Calories: 296.5
  • Calories from Fat: 188 g
  • Total Fat: 21 g
  • Saturated Fat: 10.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 837.3 mg
  • Total Carbohydrate: 9.8 g
  • Dietary Fiber: 0.5 g
  • Sugars: 2.2 g
  • Protein: 17.5 g

Flounder Fillet in Herb Sauce

Very easy recipe with an, Oh so elegant taste!

  • 28/02/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 eggs, beaten
  • 1⁄4 teaspoon dry mustard
  • 1 dash white pepper
  • 2 lbs backfin crab meat
  • 4 tablespoons pimientos, chopped
  • 2 1⁄4 cups mayonnaise
  • 1⁄2 cup parmesan cheese
x
Nutrients
  • Calories: 403.9
  • Calories from Fat: 237 g
  • Total Fat: 26.4 g
  • Saturated Fat: 5 g
  • Cholesterol: 164.2 mg
  • Sodium: 916.9 mg
  • Total Carbohydrate: 16.5 g
  • Dietary Fiber: 0.1 g
  • Sugars: 4.6 g
  • Protein: 25.2 g

Virginia Crab Imperial

Serve with a fresh green tossed salad and crispy French baguette.

  • 28/02/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 8 ounces crescent rolls
  • 4 slices processed cheese
  • 6 1⁄2 ounces canned crabmeat
  • 2 tablespoons mayonnaise
  • 1 tablespoon green pepper, finely chopped
  • 1⁄4 teaspoon salt
  • 1 cup sour cream
  • 1⁄2 teaspoon curry powder
  • 1 tablespoon butter
  • salt and pepper
x
Nutrients
  • Calories: 460.5
  • Calories from Fat: 236 g
  • Total Fat: 26.3 g
  • Saturated Fat: 13.6 g
  • Cholesterol: 116.3 mg
  • Sodium: 1014.4 mg
  • Total Carbohydrate: 35.3 g
  • Dietary Fiber: 2.2 g
  • Sugars: 4.5 g
  • Protein: 20.5 g

Crabmeat Rolls

For a quick supper or lunch.

  • 28/02/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 lb fish fillet, fresh or thawed
  • 1 1⁄2 cups milk
  • 1 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 3 tablespoons margarine, melted
  • 3 tablespoons flour
  • 1⁄4 lb cheddar cheese, grated
  • 3 tablespoons lemon juice
x
Nutrients
  • Calories: 392.2
  • Calories from Fat: 201 g
  • Total Fat: 22.3 g
  • Saturated Fat: 10.1 g
  • Cholesterol: 105 mg
  • Sodium: 991 mg
  • Total Carbohydrate: 10.1 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.5 g
  • Protein: 36.7 g

Fish Fillet Thermidor

Great company dish!

  • 28/02/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup sour cream
  • 3/4 cup horseradish, drained
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon chives, minced
x
Nutrients
  • Calories: 474.1
  • Calories from Fat: 333 g
  • Total Fat: 37.1 g
  • Saturated Fat: 22.6 g
  • Cholesterol: 75.9 mg
  • Sodium: 515.6 mg
  • Total Carbohydrate: 33.1 g
  • Dietary Fiber: 4.6 g
  • Sugars: 20.8 g
  • Protein: 7.2 g

Fluffy Horseradish Sauce

Serve with roast beef.

  • 28/02/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 lb fish fillet, any type
  • salt and pepper
  • onion powder
  • 1/4 cup mayonnaise
  • paprika
x
Nutrients
  • Calories: 176.3
  • Calories from Fat: 52 g
  • Total Fat: 5.9 g
  • Saturated Fat: 0.9 g
  • Cholesterol: 66.2 mg
  • Sodium: 192.8 mg
  • Total Carbohydrate: 3.5 g
  • Dietary Fiber: 0 g
  • Sugars: 0.9 g
  • Protein: 26 g

Easy Baked Fish

Simple fish supper.

  • 28/02/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup raisins
  • 1 3⁄4 cups water
  • 1⁄3 cup brown sugar, packed
  • 1 1⁄4 tablespoons cornstarch
  • 1⁄4 teaspoon cinnamon
  • 1⁄4 teaspoon dry mustard
  • 1⁄4 teaspoon ground cloves
  • 1⁄4 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon vinegar
x
Nutrients
  • Calories: 429.7
  • Calories from Fat: 56 g
  • Total Fat: 6.3 g
  • Saturated Fat: 3.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 359.4 mg
  • Total Carbohydrate: 98.2 g
  • Dietary Fiber: 3 g
  • Sugars: 78.2 g
  • Protein: 2.4 g

Raisin Sauce for Ham

Wonderful sauce to serve with your baked ham.

  • 28/02/2003
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

x

Lost Password

Login Lost Password