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Ingredients
  • 36 small fresh mushrooms
  • 1⁄2 medium onion, chopped
  • 1⁄2 cup butter
  • 2⁄3 cup dry breadcrumbs
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon pepper
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Nutrients
  • Calories: 33.4
  • Calories from Fat: 24 g
  • Total Fat: 2.7 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 6.8 mg
  • Sodium: 65.7 mg
  • Total Carbohydrate: 1.9 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.4 g
  • Protein: 0.6 g

Stuffed Mushrooms

Can be used as an appetizer or serve with roast beef as a side dish.

  • 27/02/2003
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Ingredients
  • 12 large mushrooms
  • 2 -3 tablespoons butter, melted
  • salt and pepper
  • 2 tablespoons shallots, minced
  • 2 tablespoons butter
  • 1⁄2 tablespoon flour
  • 1⁄2 cup heavy cream
  • 3 tablespoons parsley, minced
  • 1⁄4 cup Swiss cheese, grated
  • 1 -2 tablespoon butter, melted
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Nutrients
  • Calories: 93
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 5.7 g
  • Cholesterol: 28.4 mg
  • Sodium: 44.1 mg
  • Total Carbohydrate: 1.7 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.4 g
  • Protein: 1.7 g

Swiss Stuffed Mushrooms

Yummy!!

  • 27/02/2003
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Ingredients
  • 1 1⁄2 ounces vodka
  • 1 1⁄2 ounces apricot brandy
  • 1 1⁄2 ounces peach brandy
  • 1⁄4 lemon, juiced
  • champagne
  • 1 cherry or 1 slice pineapple
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Nutrients
  • Calories: 109.4
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1.3 mg
  • Total Carbohydrate: 2.9 g
  • Dietary Fiber 1.3 g:
  • Sugars: 0 g
  • Protein: 0.3 g

Easter Bonnets

Smooth and delicious drink, but guest must be warned: Two is the limit ;)

  • 27/02/2003
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Ingredients
  • 2 sprigs of fresh mint
  • 1 tablespoon water
  • 1 teaspoon confectioners' sugar
  • 1⁄2 cup ice, crushed
  • 1 1⁄2 ounces Bourbon
  • 1 sprig of fresh mint
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Nutrients
  • Calories: 132.7
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 3.1 mg
  • Total Carbohydrate: 2.5 g
  • Dietary Fiber: 0 g
  • Sugars: 2.5 g
  • Protein: 0 g

Southern Mint Julep

A true southern tradition. So smooth and mellow. Wonderful for a hot summer's day, swinging slowly on a porch swing ;)

  • 27/02/2003
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Ingredients
  • 2 cups cheddar cheese, grated
  • 1⁄2 cup butter, softened
  • 1⁄4 teaspoon paprika
  • 1 cup sifted flour
  • 1⁄8 teaspoon salt
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Nutrients
  • Calories: 363.5
  • Calories from Fat: 252 g
  • Total Fat: 28 g
  • Saturated Fat: 17.7 g
  • Cholesterol: 80.2 mg
  • Sodium: 417.9 mg
  • Total Carbohydrate: 16.4 g
  • Dietary Fiber: 0.6 g
  • Sugars: 0.3 g
  • Protein: 11.7 g

Cheese Puffs

These simple appetizers can be kept frozen for months and baked when needed.

  • 27/02/2003
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Ingredients
  • 4 cups water
  • 2 medium potatoes, diced
  • 1 medium onion, minced
  • 2 tablespoons bacon drippings
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1⁄2 teaspoon pepper
  • 2 dozen fresh clams, drained
  • 1 pint milk
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Nutrients
  • Calories: 204.5
  • Calories from Fat: 71 g
  • Total Fat: 7.9 g
  • Saturated Fat: 3.6 g
  • Cholesterol: 35.2 mg
  • Sodium: 1249.6 mg
  • Total Carbohydrate: 21.7 g
  • Dietary Fiber: 1.9 g
  • Sugars: 3.4 g
  • Protein: 11.7 g

Chesapeake Clam Chowder

From Virginia Hospitality Cookbook.

  • 27/02/2003
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Ingredients
  • 2 ounces green creme de menthe
  • 1 ounce brandy
  • 1 pint French vanilla ice cream
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Nutrients
  • Calories: 679.9
  • Calories from Fat: 312 g
  • Total Fat: 34.8 g
  • Saturated Fat: 22.1 g
  • Cholesterol: 196.9 mg
  • Sodium: 132.1 mg
  • Total Carbohydrate: 59.5 g
  • Dietary Fiber: 0 g
  • Sugars: 56 g
  • Protein: 7.5 g

Grasshopper

Grasshopper, anyone?

  • 27/02/2003
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Ingredients
  • 1⁄4 - 1⁄2 cup butter
  • 1 tablespoon flour
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon red pepper
  • 1⁄8 teaspoon mace
  • 1⁄8 teaspoon nutmeg
  • 1⁄2 teaspoon fresh parsley (optional)
  • 1⁄2 pint milk
  • 2 cups crabmeat
  • 3⁄4 pint cream
  • 1⁄4 cup sherry wine or 1/4 cup dry sherry
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Nutrients
  • Calories: 284.5
  • Calories from Fat: 251 g
  • Total Fat: 28 g
  • Saturated Fat: 17.5 g
  • Cholesterol: 93.4 mg
  • Sodium: 302.4 mg
  • Total Carbohydrate: 5 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.2 g
  • Protein: 2.9 g

Yorktown Crab Soup

From Virginia Hospitality Cookbook.

  • 27/02/2003
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Ingredients
  • 2 1⁄2 cups chicken broth
  • 1⁄2 lb fresh crabmeat
  • 2 tablespoons breadcrumbs
  • 1⁄2 cup cream
  • white pepper
  • salt
  • parsley
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Nutrients
  • Calories: 159.2
  • Calories from Fat: 68 g
  • Total Fat: 7.6 g
  • Saturated Fat: 4 g
  • Cholesterol: 53.2 mg
  • Sodium: 708 mg
  • Total Carbohydrate: 7.2 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.9 g
  • Protein: 14.7 g

Hampton Crab Soup

Takes only a little time to serve a fabulous soup tonight!

  • 27/02/2003
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Ingredients
  • 1 teaspoon fresh basil, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh tarragon, copped
  • 1 teaspoon fresh chives, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 cup butter, room temperature
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Nutrients
  • Calories: 1635.2
  • Calories from Fat: 1658 g
  • Total Fat: 184.3 g
  • Saturated Fat: 116.7 g
  • Cholesterol: 488.1 mg
  • Sodium: 1309 mg
  • Total Carbohydrate: 1.5 g
  • Dietary Fiber: 0.4 g
  • Sugars: 0.2 g
  • Protein: 2.5 g

Fresh Herb Butter

Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously…

  • 26/02/2003
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Ingredients
  • 2 cups cottage cheese
  • 2 -3 tablespoons sour cream
  • 1⁄4 teaspoon onion, grated
  • 2 teaspoons lemon juice
  • 1⁄4 teaspoon salt
  • 2 ounces blue cheese
  • 1⁄4 teaspoon parsley flakes
  • 1⁄4 teaspoon chives
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Nutrients
  • Calories: 687.3
  • Calories from Fat: 362 g
  • Total Fat: 40.3 g
  • Saturated Fat: 25.7 g
  • Cholesterol: 116.1 mg
  • Sodium: 3086.5 mg
  • Total Carbohydrate: 14.6 g
  • Dietary Fiber: 0.1 g
  • Sugars: 1.8 g
  • Protein: 65.4 g

Cottage Cheese Dip

Excellent dip for your next veggie tray.

  • 26/02/2003
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Ingredients
  • 16 ounces cream cheese, softened
  • 8 ounces crushed pineapple, drained
  • 2 tablespoons green onions, including tops, chopped
  • 1⁄4 - 1⁄2 cup green pepper, chopped fine
  • 2 teaspoons seasoning salt
  • 2 cups pecans, chopped
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Nutrients
  • Calories: 1618.4
  • Calories from Fat: 1419 g
  • Total Fat: 157.7 g
  • Saturated Fat: 56.6 g
  • Cholesterol: 249.5 mg
  • Sodium: 674 mg
  • Total Carbohydrate: 40.2 g
  • Dietary Fiber: 11.8 g
  • Sugars: 21.8 g
  • Protein: 27.9 g

Islander Cheese Ball

Serve this delightfully refreshing cheese ball at your next gathering.

  • 26/02/2003
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Ingredients
  • 1 pint mayonnaise
  • 4 tablespoons ketchup
  • 1 tablespoon parmesan cheese
  • 2 teaspoons A.1. Original Sauce
  • 1⁄2 teaspoon curry powder
  • 1 lb crabmeat
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Nutrients
  • Calories: 2296.8
  • Calories from Fat: 1453 g
  • Total Fat: 161.4 g
  • Saturated Fat: 24.4 g
  • Cholesterol: 317 mg
  • Sodium: 7876.9 mg
  • Total Carbohydrate: 128.2 g
  • Dietary Fiber: 0.5 g
  • Sugars: 43.8 g
  • Protein: 90.2 g

Crab Spread

Your guests will rave over this!

  • 26/02/2003
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Ingredients
  • 1⁄2 cup sharp cheddar cheese, grated
  • 6 1⁄2 ounces crabmeat, canned or fresh
  • 2 egg whites, stiffly beaten
  • 20 toast rounds, buttered (2")
  • 3 slices bacon, diced
  • 7 stuffed green olives, sliced in thirds
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Nutrients
  • Calories: 36.4
  • Calories from Fat: 22 g
  • Total Fat: 2.5 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 9.2 mg
  • Sodium: 128.3 mg
  • Total Carbohydrate: 0.1 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 3.1 g

Crabmeat Bacon Rounds

Try these for your next party!

  • 25/02/2003
(0 / 5)
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Ingredients
  • 1 cup mayonnaise
  • 1⁄2 cup cheddar cheese, grated
  • 2 teaspoons horseradish, drained
  • 1 tablespoon sherry wine
  • 1⁄2 cup cooked bacon, crumbled
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Nutrients
  • Calories: 605.6
  • Calories from Fat: 437 g
  • Total Fat: 48.6 g
  • Saturated Fat: 11.7 g
  • Cholesterol: 60.2 mg
  • Sodium: 1028.4 mg
  • Total Carbohydrate: 30 g
  • Dietary Fiber: 0.2 g
  • Sugars: 8.4 g
  • Protein: 8.2 g

Cheese and Bacon Puffs

Serve while hot!

  • 25/02/2003
(0 / 5)
The Bev Rowe Recipe Book

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