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Ingredients
  • 1 lb broccoli, cut into flowerets
  • 1 sweet red peppers or 1 yellow sweet pepper, cut into 1 inch pieces
  • 3 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • salt and pepper, to taste
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Nutrients
  • Calories: 83.2
  • Calories from Fat: 54 g
  • Total Fat: 6.1 g
  • Saturated Fat: 3.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 66.3 mg
  • Total Carbohydrate: 6.7 g
  • Dietary Fiber: 2.4 g
  • Sugars: 2.3 g
  • Protein: 2.4 g

Broccoli and Bell Peppers

This colorful steamed broccoli side dish is loaded with vitamin C! If you don't have a steamer basket, improvise with a…

  • 16/01/2003
(0 / 5)
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Ingredients
  • 2 1⁄4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon baking soda
  • 1⁄2 cup sugar
  • 1⁄2 cup vegetable oil
  • 2 eggs
  • 2⁄3 cup applesauce
  • 1⁄4 cup buttermilk
  • 2 tablespoons fresh ginger, grated
  • 1⁄2 cup golden raisin
  • 1⁄2 cup pecans, chopped
  • 1⁄2 cup powdered sugar
  • 1 tablespoon cream cheese
  • 1 tablespoon lemon juice
  • 1⁄2 teaspoon lemon, zest of, minced
  • 1 pinch salt
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Nutrients
  • Calories: 3563.6
  • Calories from Fat: 1500 g
  • Total Fat: 166.8 g
  • Saturated Fat: 24.4 g
  • Cholesterol: 390.4 mg
  • Sodium: 3428.8 mg
  • Total Carbohydrate: 481.3 g
  • Dietary Fiber: 18.2 g
  • Sugars: 208.7 g
  • Protein: 52.5 g

Apple Gingerbread

Studded with fruit and nuts, this quick breads makes a great gift -- if you can part with it. From Cuisine.

  • 16/01/2003
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Ingredients
  • 2 tablespoons all-purpose flour
  • 1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes
  • 2 tablespoons cooking oil
  • 1 medium onion, cut into thin wedges
  • 2 1⁄2 cups cubed potatoes
  • 1 cup frozen cut green beans
  • 1 cup frozen whole kernel corn
  • 1 cup sliced carrot
  • 2 1⁄2 cups vegetable juice cocktail
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons Worcestershire sauce
  • 1 1⁄2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
  • 1 1⁄2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
  • 1⁄4 teaspoon pepper
  • 1 bay leaf
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Nutrients
  • Calories: 1056.9
  • Calories from Fat: 796 g
  • Total Fat: 88.5 g
  • Saturated Fat: 34.6 g
  • Cholesterol: 112.5 mg
  • Sodium: 694.9 mg
  • Total Carbohydrate: 52.8 g
  • Dietary Fiber: 7.8 g
  • Sugars: 9.7 g
  • Protein: 16.6 g

Old Fashioned Beef Stew for Your Crock…

Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G.

  • 16/01/2003
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Ingredients
  • 9 ounces Godiva dark chocolate, coarsely chopped (or other quality dark chocolate)
  • 3⁄4 cup butter
  • 6 large eggs, at room temperature
  • 1 3⁄4 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 1⁄2 cups all-purpose flour
  • 1⁄4 teaspoon salt
  • 24 miniature peanut butter cups
  • 7 1⁄2 ounces Godiva milk chocolate, coarsely chopped (or other quality milk chocolate)
  • 1⁄4 cup water
  • 1⁄2 teaspoon vanilla extract
  • chopped roasted peanuts (to garnish)
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Nutrients
  • Calories: 701
  • Calories from Fat: 375 g
  • Total Fat: 41.8 g
  • Saturated Fat: 22.8 g
  • Cholesterol: 169.4 mg
  • Sodium: 274.5 mg
  • Total Carbohydrate: 79.2 g
  • Dietary Fiber: 6.1 g
  • Sugars: 54.5 g
  • Protein: 12.5 g

Peanut Butter Cup Brownies

Chocolate and peanut butter in a brownie (and from Godiva, no less!)? Are your taste buds curious? Maybe you should try…

  • 13/01/2003
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Ingredients
  • 4 cups chicken broth
  • 1/2 teaspoon salt
  • 1 cup regular grits
  • 1 cup shredded sharp cheddar cheese, divided (4 ounces)
  • 1 cup shredded Monterey Jack Pepper cheese (4 ounces)
  • 2 tablespoons butter or 2 tablespoons margarine
  • 6 green onions, chopped
  • 1 green bell pepper, chopped
  • 1 garlic clove, minced
  • 1 lb fresh small shrimp, peeled and cooked
  • 1 (10 ounce) can diced tomatoes and green chilies, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Nutrients
  • Calories: 223.8
  • Calories from Fat: 97 g
  • Total Fat: 10.8 g
  • Saturated Fat: 6.3 g
  • Cholesterol: 85.3 mg
  • Sodium: 997.1 mg
  • Total Carbohydrate: 15.7 g
  • Dietary Fiber: 1.2 g
  • Sugars: 1 g
  • Protein: 15.4 g

Cheesy Shrimp & Grits Casserole

Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living

  • 13/01/2003
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Ingredients
  • 3 lbs fresh seafood (shrimp, scallops, oysters, clams)
  • 1 cup cooked rice
  • 1⁄2 cup chopped red pepper
  • 1 cup sliced mushrooms
  • 1 cup chopped celery
  • 1⁄2 cup chopped Vidalia onion
  • 3⁄4 cup cream
  • 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • white pepper (to taste)
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Nutrients
  • Calories: 254.4
  • Calories from Fat: 172 g
  • Total Fat: 19.1 g
  • Saturated Fat: 6.3 g
  • Cholesterol: 32.5 mg
  • Sodium: 494.2 mg
  • Total Carbohydrate: 19.5 g
  • Dietary Fiber: 0.7 g
  • Sugars: 3.9 g
  • Protein: 2.5 g

Seafood Casserole

This recipe couldn't be simpler.

  • 13/01/2003
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Ingredients
  • 1 (8 ounce) package sweet Italian sausage links
  • 8 green onions, sliced (1 cup)
  • 2 zucchini, diced (about 3 cups)
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 1 (16 ounce) Italian bread, cut into 1 inch cubes (16 oz, about 8 cups)
  • 2 cups shredded sharp cheddar cheese (8 ounces)
  • 6 large eggs
  • 1 1⁄2 cups milk
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Nutrients
  • Calories: 468.1
  • Calories from Fat: 222 g
  • Total Fat: 24.7 g
  • Saturated Fat: 11.4 g
  • Cholesterol: 210.8 mg
  • Sodium: 1563.9 mg
  • Total Carbohydrate: 36.4 g
  • Dietary Fiber: 2.8 g
  • Sugars: 2.4 g
  • Protein: 24.8 g

Italian Brunch Casserole

Looking for something special for breakfast for overnight guests? This recipe makes a great breakfast or brunch idea! Preparation time includes…

  • 13/01/2003
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Ingredients
  • 1 chicken, cut up
  • 2 tablespoons creole seasoning
  • 2 1⁄2 cups flour
  • 1 cup vegetable oil
  • 2 cups onions, coarsely chopped
  • 1 1⁄2 cups celery, coarsely chopped
  • 2 cups green peppers, coarsely chopped
  • 6 cups chicken broth
  • 1 1⁄2 teaspoons fresh garlic, minced
  • 1 lb andouille sausage, finely diced (or any spicy sausage such as Kielbasa)
  • 4 cups hot cooked rice
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Nutrients
  • Calories: 802.4
  • Calories from Fat: 444 g
  • Total Fat: 49.4 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 94.9 mg
  • Sodium: 1085 mg
  • Total Carbohydrate: 52.8 g
  • Dietary Fiber: 2.3 g
  • Sugars: 3.3 g
  • Protein: 34.4 g

Gumbo Ya Ya

This dish was invented by chef Paul Prudhomme at the legendary New Orleans eatery, K-Paul, in the 1970s. He says its…

  • 13/01/2003
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Ingredients
  • 1 1⁄4 cups water
  • 2 tablespoons butter
  • 3 cups white bread flour
  • 2 tablespoons dry milk
  • 2 tablespoons sugar
  • 1 1⁄2 teaspoons salt
  • 2 teaspoons chives
  • 2 teaspoons marjoram
  • 2 teaspoons thyme
  • 1 teaspoon basil
  • 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
  • Calories: 1766.7
  • Calories from Fat: 282 g
  • Total Fat: 31.4 g
  • Saturated Fat: 17.8 g
  • Cholesterol: 76 mg
  • Sodium: 3768.8 mg
  • Total Carbohydrate: 320.8 g
  • Dietary Fiber: 12.4 g
  • Sugars: 32.2 g
  • Protein: 45.7 g

Garden Herb Bread

This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade croutons.…

  • 12/01/2003
(0 / 5)
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Ingredients
  • 1 1⁄4 cups milk
  • 1⁄4 cup vegetable oil
  • 1⁄4 cup sugar
  • 1 egg
  • 1 cup flour
  • 1 1⁄2 teaspoons baking powder
  • 1 teaspoon baking soda
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Nutrients
  • Calories: 350.1
  • Carbohydrates: 40.4 g
  • Cholesterol: 57.2 mg
  • Fat: 17.9 g
  • Fiber: 0.8 g
  • Protein: 7.3 g
  • Saturated Fat: 3.9 g
  • Sodium: 506.7 mg
  • Sugar: 12.6 g
  • Calories from Fat: 161 g

IHOP Pancakes Copycat

This recipe was submitted by SJG3483 to Recipezaar on Jan 8 2003. SJG3483's description: “This recipe can be modified with whole…

  • 08/01/2003
(0 / 5)
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Ingredients
  • 1 9" unbaked pie shell
  • 1/2 cup mayonnaise
  • 3 beaten eggs
  • 1 2⁄3 cups crabmeat
  • 1/3 cup sliced red onion
  • 2 tablespoons flour
  • 8 ounces grated Swiss cheese
  • 1/2 teaspoon fresh thyme leave
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Nutrients
  • Calories: 357.9
  • Calories from Fat: 227 g
  • Total Fat: 25.3 g
  • Saturated Fat: 9.9 g
  • Cholesterol: 145.6 mg
  • Sodium: 337.5 mg
  • Total Carbohydrate: 17.7 g
  • Dietary Fiber: 0.5 g
  • Sugars: 2.4 g
  • Protein: 14.9 g

Chesapeake Crab Quiche

What could be simpler or more delicious? From Back Creek Inn Bed and Breakfast in Solomons, MD.

  • 08/01/2003
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Ingredients
  • 1⁄2 cup swiss cheese, grated (10 oz)
  • 1⁄8 cup butter
  • 1 dash pepper
  • 1 cup heavy cream
  • 12 eggs, lightly beaten
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Nutrients
  • Calories: 261
  • Calories from Fat: 206 g
  • Total Fat: 22.9 g
  • Saturated Fat: 12.2 g
  • Cholesterol: 333.6 mg
  • Sodium: 156.1 mg
  • Total Carbohydrate: 1.7 g
  • Dietary Fiber: 0 g
  • Sugars: 0.4 g
  • Protein: 11.9 g

Baked Swiss Cheese Omelet

This is an excellent recipe for any weekend brunch with company or family! I serve for our Christmas Breakfast with homemade…

  • 08/01/2003
(0 / 5)
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Ingredients
  • 1 onion, chopped fine
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 (1 lb) cans pinto beans or (1 lb) cans pink beans, rinsed and drained
  • 1 cup tomato sauce
  • 2 teaspoons ground cumin
  • 4 jalapeño chiles, fresh or pickled, seeded and chopped (wear rubber gloves) (optional)
  • 1/4 cup chopped fresh coriander (optional)
  • 12 flour tortillas, warmed (7- to 8-inch)
  • 1 1⁄2 cups grated Monterey Jack cheese (about 6 ounces)
  • guacamole, as accompaniments
  • salsa, as accompaniments
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Nutrients
  • Calories: 574.7
  • Calories from Fat: 189 g
  • Total Fat: 21 g
  • Saturated Fat: 7.7 g
  • Cholesterol: 25.1 mg
  • Sodium: 750.9 mg
  • Total Carbohydrate: 71.8 g
  • Dietary Fiber: 16.1 g
  • Sugars: 3.8 g
  • Protein: 26.3 g

Bean Burrito Casserole

Top with loads of sour cream and chopped tomatoes for an easy delicious supper! From Gourmet.

  • 22/12/2002
(0 / 5)
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Ingredients
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 2 large eggs, slightly beaten
  • 1⁄2 cup sugar
  • 2 tablespoons flour
  • 1⁄2 cup milk
  • salt and pepper
  • 2 tablespoons butter, on top
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Nutrients
  • Calories: 242.8
  • Calories from Fat: 63 g
  • Total Fat: 7 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 75 mg
  • Sodium: 457 mg
  • Total Carbohydrate: 43.5 g
  • Dietary Fiber: 2 g
  • Sugars: 20.5 g
  • Protein: 5.8 g

Winter Corn Pudding

This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think…

  • 19/12/2002
(0 / 5)
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Ingredients
  • 4 cups apple cider
  • 1 cup cranberry juice cocktail
  • 1⁄2 cup tequila
  • 1⁄4 cup triple sec or 1/4 cup other orange-flavored liqueur
  • lime slice, for garnish
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Nutrients
  • Calories: 24.4
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 23.2 mg
  • Total Carbohydrate: 6.2 g
  • Dietary Fiber: 0 g
  • Sugars: 5 g
  • Protein: 0 g

Cider and Tequila Hot Toddy

Some warm holiday cheer!

  • 19/12/2002
(0 / 5)
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