This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping.…
"The filling tastes just like penuche, a creamy fudge-like candy made with brown sugar and butter." For proper texture, it's important…
A beautiful dish to add to your holiday table or anytime! Very easy to assemble and only needs to refrigerate one…
Early Virginia settlers made this hearty stew with squirrel meat. Better Homes and Gardens updated version simmers all day in your…
When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious…
For the crispiest cookies, slice the dough no thicker than a half inch. The biscotti keep well and look great wrapped…
The egg makes these a little less delicate (and less likely to break) than traditional lace cookies. Arrange them in a…
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were…
This hors d'oeuvre comes from the February, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA
This is Southern Living's most requested recipe.
Caldo verde means "green soup" and is considered Portugal's national dish. What better way to start off fall than with a…
This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado…
Our favorite accompaniment for our prime rib roast over the Christmas Holidays.
This creamy, fruit drink is a delicious blend of pineapple, mango, and banana. Source: Better Homes and Gardens
This one is for you Danny! Your favorite dinner with tossed green salad and garlic butter Italian bread!
