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Ingredients
  • 3⁄4 cup all-purpose flour
  • 3⁄4 cup sugar
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon salt
  • 2⁄3 cup orange juice
  • 1⁄3 cup unsalted butter, melted and cooled slightly (5 1/3 Tablespoons)
  • 2 large eggs, lightly beaten
  • 1 1⁄2 cups coarsely chopped golden delicious apples
  • 1⁄2 cup coarsely chopped pecans
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Nutrients
  • Calories: 2166.6
  • Calories from Fat: 1008 g
  • Total Fat: 112 g
  • Saturated Fat: 45.5 g
  • Cholesterol: 585.5 mg
  • Sodium: 2405.7 mg
  • Total Carbohydrate: 276.4 g
  • Dietary Fiber: 12.6 g
  • Sugars: 186.5 g
  • Protein: 29.6 g

Apple Pecan Quick Bread

From the Magnolia Bakery Cookbook

  • 07/10/2002
(0 / 5)
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Ingredients
  • 5 1⁄2 lbs chicken pieces (drumsticks, thighs, and breast halves with skin and bones)
  • 4 tablespoons vegetable oil
  • 1 1⁄2 lbs andouille sausages or 1 1/2 lbs other spicy smoked pork sausage, cut crosswise into 1/4 inch-thick slices
  • 3 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 green bell pepper, chopped
  • 4 garlic cloves, finely chopped
  • 2 cups chicken stock or 2 cups broth
  • 1 1⁄2 cups water
  • 1 (16 ounce) can tomatoes with juice, drained and chopped
  • 1⁄4 teaspoon cayenne (optional)
  • 2 1⁄2 cups long-grain white rice, rinsed and drained well
  • 1 cup thinly sliced scallion top
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Nutrients
  • Calories: 1381.5
  • Calories from Fat: 719 g
  • Total Fat: 79.9 g
  • Saturated Fat: 23.4 g
  • Cholesterol: 256.8 mg
  • Sodium: 1846.4 mg
  • Total Carbohydrate: 82.8 g
  • Dietary Fiber: 4 g
  • Sugars: 8.6 g
  • Protein: 78.1 g

Chicken and Sausage Jambalaya

I found this recipe in Gourmet Magazine.

  • 07/10/2002
(0 / 5)
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Ingredients
  • 2 1⁄2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 10 tablespoons chilled unsalted butter, cut into 1/2 inch pieces
  • 1/2 cup chilled vegetable shortening, cut into 1/2 inch pieces
  • 4 tablespoons ice water (about)
  • vegetable oil cooking spray
  • 1 3⁄4 lbs sweet apples, such as spartan or golden delicious,peeled,cored,thinly sliced (about 5 1/2 cups)
  • 1 3⁄4 lbs tart apples, such as granny smith or pippin,peeled,cored,thinly sliced (about 5 1/2 cups)
  • 3/4 cup sugar, plus
  • 1 tablespoon sugar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon cinnamon, plus
  • 1 pinch ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 3 tablespoons unsalted butter, diced
  • 1 tablespoon whole milk
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Nutrients
  • Calories: 608.9
  • Calories from Fat: 290 g
  • Total Fat: 32.3 g
  • Saturated Fat: 15.7 g
  • Cholesterol: 49.8 mg
  • Sodium: 151.6 mg
  • Total Carbohydrate: 78.6 g
  • Dietary Fiber: 5.9 g
  • Sugars: 41.2 g
  • Protein: 4.9 g

Mark’s Favorite Classic Double-Crust Apple Pie

Tart apples and sweet ones come together in this all-American favorite. Prep time includes cooling. Using your food processor to slice…

  • 07/10/2002
(0 / 5)
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Ingredients
  • 2 bananas, chilled
  • 2⁄3 cup strawberries or 2/3 cup mango, slices
  • 1 (12 ounce) can strawberry juice or (12 ounce) can other fruit nectar, chilled
  • 1 (8 ounce) carton nonfat yogurt
  • 1 tablespoon honey (optional)
  • 2 tablespoons ground pistachio nuts (optional)
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Nutrients
  • Calories: 95.3
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 32.5 mg
  • Total Carbohydrate: 21.5 g
  • Dietary Fiber: 1.5 g
  • Sugars: 16.6 g
  • Protein: 2.9 g

Mixed Fruit Smoothies

Quick, colorful, and delicious, these four-ingredient fruity shakes are as good-looking as they are good for you. Score a few extra…

  • 07/10/2002
(0 / 5)
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Ingredients
  • 2 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 1 lb assorted wild mushroom, coarsely chopped (such as crimini and stemmed shiitake)
  • 1⁄2 cup dry white wine
  • 1 teaspoon dried thyme
  • 2 1⁄2 cups vegetable broth
  • 1 3⁄4 lbs white-skinned potatoes, peeled, cut into 3/4 inch cubes
  • 2 large carrots, peeled, cut into 1/2 inch-thick rounds
  • 1⁄4 cup soy sauce
  • 1 head bok choy, cut crosswise into 1/2 inch-wide slices
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Nutrients
  • Calories: 338.9
  • Calories from Fat: 71 g
  • Total Fat: 7.9 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 0 mg
  • Sodium: 1187.9 mg
  • Total Carbohydrate: 54 g
  • Dietary Fiber: 9.7 g
  • Sugars: 10.5 g
  • Protein: 13.4 g

Wild Mushroom and Potato Stew

A nice vegetarian stew for a change?

  • 07/10/2002
(0 / 5)
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Ingredients
  • 3 cups lightly packed sweetened flaked coconut
  • 3⁄4 cup sugar
  • 3⁄4 cup egg white (about 6 large)
  • 1 3⁄4 teaspoons vanilla extract
  • 1⁄4 teaspoon almond extract
  • 9 ounces bittersweet chocolate (not unsweetened) or 9 ounces semisweet chocolate, chopped
  • 6 tablespoons heavy whipping cream
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Nutrients
  • Calories: 200.7
  • Calories from Fat: 99 g
  • Total Fat: 11.1 g
  • Saturated Fat: 9 g
  • Cholesterol: 10.3 mg
  • Sodium: 89 mg
  • Total Carbohydrate: 24 g
  • Dietary Fiber: 1.1 g
  • Sugars: 22.7 g
  • Protein: 2.5 g

Chocolate-Covered Coconut Macaroons

The combination of chocolate and coconut makes for a luscious treat. Prep time includes refrigeration time.

  • 07/10/2002
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Ingredients
  • 28 littleneck clams, scrubbed
  • 7 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 2 small hot chili peppers, minced (can substitute red pepper flakes)
  • 1⁄2 cup dry white wine
  • 1⁄2 cup fresh parsley, chopped
  • 1⁄4 cup fresh basil, chopped
  • 1 - 1 1⁄2 lb linguine
  • 1 tablespoon salt
  • fresh ground black pepper
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Nutrients
  • Calories: 601.5
  • Calories from Fat: 86 g
  • Total Fat: 9.6 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 34.5 mg
  • Sodium: 1814.9 mg
  • Total Carbohydrate: 92.7 g
  • Dietary Fiber: 4.4 g
  • Sugars: 3.5 g
  • Protein: 28.9 g

Linguine with White Clam Sauce

A traditional version (This recipe was originally posted by a former Zaar member.)

  • 06/10/2002
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Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 1/4 cups milk
  • 6 tablespoons vegetable oil
  • 2 large eggs
  • 10 tablespoons blueberries (fresh or frozen. If frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)
  • fruit syrup or warm fruit, compote
  • fruit sauce, fresh berries or chopped fruit
  • powdered sugar or whipped cream
  • chocolate syrup or fruited yogurt
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Nutrients
  • Calories: 227.9
  • Calories from Fat: 102 g
  • Total Fat: 11.4 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 44.9 mg
  • Sodium: 266.8 mg
  • Total Carbohydrate: 25.8 g
  • Dietary Fiber: 0.7 g
  • Sugars: 3.9 g
  • Protein: 5.6 g

JB’s Classic Belgian Waffles (and Variations)

We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will…

  • 01/10/2002
(5 / 5)
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Ingredients
  • 1⁄3 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 4 teaspoons cornstarch
  • 1 pinch salt
  • 1 cup whole milk
  • 1⁄2 ounce bittersweet chocolate or 1/2 ounce semisweet chocolate, chopped (not unsweetened)
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 240.8
  • Calories from Fat: 42 g
  • Total Fat: 4.7 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 12.2 mg
  • Sodium: 128.1 mg
  • Total Carbohydrate: 46.9 g
  • Dietary Fiber: 1.8 g
  • Sugars: 40 g
  • Protein: 5 g

Double-Chocolate Pudding

There's nothing like homemade chocolate pudding! This recipe is just as easy as packaged, but twice as rich and flavorful! Prep…

  • 30/09/2002
(0 / 5)
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Ingredients
  • 1 pie crust, pre-baked
  • 1⁄2 cup unsalted butter
  • 1⁄2 cup sugar
  • 3 eggs, beaten
  • 4 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 1⁄2 cups sweetened flaked coconut
  • additional sweetened flaked coconut (optional)
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Nutrients
  • Calories: 253.9
  • Calories from Fat: 162 g
  • Total Fat: 18 g
  • Saturated Fat: 10.1 g
  • Cholesterol: 73.2 mg
  • Sodium: 127 mg
  • Total Carbohydrate: 21 g
  • Dietary Fiber: 1.1 g
  • Sugars: 13.6 g
  • Protein: 2.9 g

Southern Coconut Pie

This southern classic is quite rich and should be served in small slices.

  • 30/09/2002
(5 / 5)
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Ingredients
  • 2 cups whipping cream
  • 2 cups half-and-half
  • 8 ounces semisweet chocolate, finely chopped
  • 8 large egg yolks
  • 1/3 cup sugar, plus
  • 8 tablespoons sugar
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Nutrients
  • Calories: 561.7
  • Calories from Fat: 434 g
  • Total Fat: 48.3 g
  • Saturated Fat: 28.8 g
  • Cholesterol: 313.7 mg
  • Sodium: 62.4 mg
  • Total Carbohydrate: 34.2 g
  • Dietary Fiber: 4.7 g
  • Sugars: 21.4 g
  • Protein: 9.4 g

Dark Chocolate Crème Brûlée

Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time -…

  • 30/09/2002
(0 / 5)
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Ingredients
  • 3 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temp
  • 3 cups sugar
  • 6 eggs, room temp
  • 1/4 cup fresh lemon juice
  • 1 tablespoon freshly grated lemon rind
  • 1 cup sour cream
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Nutrients
  • Calories: 527.3
  • Calories from Fat: 196 g
  • Total Fat: 21.8 g
  • Saturated Fat: 12.8 g
  • Cholesterol: 143.6 mg
  • Sodium: 166.2 mg
  • Total Carbohydrate: 77.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 50.9 g
  • Protein: 6.5 g

Sour Cream and Lemon Pound Cake

I love the taste of lemon. Lemon and sour cream go wonderfully together and what better way of combining them than…

  • 30/09/2002
(0 / 5)
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Ingredients
  • 2 cups sifted flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 2 eggs, separated
  • 2 cups milk
  • 1 tablespoon melted shortening
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Nutrients
  • Calories: 371.4
  • Calories from Fat: 95 g
  • Total Fat: 10.7 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 110.1 mg
  • Sodium: 950.2 mg
  • Total Carbohydrate: 54.4 g
  • Dietary Fiber: 1.7 g
  • Sugars: 0.3 g
  • Protein: 13.6 g

Flannel Cakes

Best pancakes ever! This recipe comes from my Mother's first cook book. The American Woman's Cook Book, copyrighted in 1938. To…

  • 30/09/2002
(0 / 5)
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Ingredients
  • 6 green onions
  • 2 cups chopped okra
  • 1 tablespoon bacon fat
  • 1 cup chopped tomato
  • 6 cups stock (I would use chicken)
  • 1 red pepper
  • 1 green pepper
  • 1⁄2 teaspoon thyme
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 lb shrimp, cooked
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Nutrients
  • Calories: 82.5
  • Calories from Fat: 10 g
  • Total Fat: 1.1 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 86.4 mg
  • Sodium: 380.5 mg
  • Total Carbohydrate: 5.6 g
  • Dietary Fiber: 1.9 g
  • Sugars: 2.1 g
  • Protein: 12.7 g

Shrimp Gumbo

Here's a recipe directly from The American Woman's Cook Book from 1938.

  • 30/09/2002
(0 / 5)
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Ingredients
  • 1 tablespoon fat
  • 1 tablespoon flour
  • 1 lb ham, cooked and chopped
  • 1 cup cooked shrimp
  • 1 1⁄2 cups cook tomatoes
  • 1 onion, sliced
  • 1⁄4 teaspoon thyme
  • 1 garlic clove, crushed
  • 1 green pepper, chopped
  • 1 tablespoon minced parsley
  • salt
  • pepper
  • paprika (to taste)
  • 1 teaspoon Worcestershire sauce
  • 1 red pepper, chopped
  • 4 cups water
  • 1 cup uncooked rice
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Nutrients
  • Calories: 278.7
  • Calories from Fat: 61 g
  • Total Fat: 6.9 g
  • Saturated Fat: 2.6 g
  • Cholesterol: 41.6 mg
  • Sodium: 1163.1 mg
  • Total Carbohydrate: 32.9 g
  • Dietary Fiber: 2 g
  • Sugars: 3.4 g
  • Protein: 20.1 g

Jambalaya Shrimp

This is another recipe taken directly from the 1938 edition of The American Woman's Cook Book.

  • 30/09/2002
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

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