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Ingredients
  • 2 (28 ounce) cans pork and beans, drained plus
  • 1 (14 ounce) can pork and beans, drained (70 ounces total)
  • 1 cup brown sugar
  • 1 medium onion, chopped finely, sautéed in bacon fat
  • 1 green pepper, chopped finely, sautéed in bacon fat
  • 1 cup Dark Karo syrup
  • 1/4 cup prepared mustard
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons ketchup
  • 1 (4 1/4 ounce) can deviled ham (optional)
  • pepper
  • 8 slices bacon
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Nutrients
  • Calories: 770.3
  • Calories from Fat: 99 g
  • Total Fat: 11.1 g
  • Saturated Fat: 3.9 g
  • Cholesterol: 33.1 mg
  • Sodium: 2113.6 mg
  • Total Carbohydrate: 159.3 g
  • Dietary Fiber: 21.9 g
  • Sugars: 54.8 g
  • Protein: 21.9 g

Dan’s Favorite Baked Beans

This is a very old recipe given to me by my mother-in-law. My husband loves these beans and requests them often.…

  • 12/06/2002
(5 / 5)
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Ingredients
  • 1 (6 ounce) package baby spinach leaves
  • 5 hard-boiled eggs, chopped
  • 1⁄2 lb bacon, fried and crumbled
  • 1 medium red onion, thinly sliced
  • 1 (12 -16 ounce) jar of your favorite refrigerated poppy seed dressing
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Nutrients
  • Calories: 754.7
  • Calories from Fat: 582 g
  • Total Fat: 64.7 g
  • Saturated Fat: 21.2 g
  • Cholesterol: 543.4 mg
  • Sodium: 1169.1 mg
  • Total Carbohydrate: 10.4 g
  • Dietary Fiber: 2.8 g
  • Sugars: 4.1 g
  • Protein: 31.9 g

My Favorite Spinach Salad

We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the…

  • 10/06/2002
(0 / 5)
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Ingredients
  • 1/4 cup slivered almonds
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons all-purpose flour, divided
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 cup uncooked oats
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons grated fresh lemon rind
  • 3/4 cup buttermilk
  • 1/4 cup oil
  • 1 large egg
  • 1 1⁄2 cups fresh blueberries or 1 1/2 cups frozen blueberries
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Nutrients
  • Calories: 250.8
  • Calories from Fat: 79 g
  • Total Fat: 8.8 g
  • Saturated Fat: 2.2 g
  • Cholesterol: 21.2 mg
  • Sodium: 176.2 mg
  • Total Carbohydrate: 38.6 g
  • Dietary Fiber: 2.1 g
  • Sugars: 15.5 g
  • Protein: 5.1 g

Blueberry-Streusel Muffins

Now here's a great recipe for all you muffin lovers out there! This one was put in the Southern Living Recipe…

  • 08/06/2002
(5 / 5)
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Ingredients
  • 1 lb medium pasta shell
  • 1⁄4 cup butter
  • 1 clove garlic, minced
  • 1 lb mushroom, sliced
  • 3⁄4 cup shrimp, shelled and deveined
  • 1⁄2 cup chicken broth
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon fresh ground pepper
  • 1⁄2 cup parmesan cheese
  • 1 tablespoon chopped fresh parsley
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Nutrients
  • Calories: 652.6
  • Calories from Fat: 160 g
  • Total Fat: 17.8 g
  • Saturated Fat: 10 g
  • Cholesterol: 124.4 mg
  • Sodium: 766.3 mg
  • Total Carbohydrate: 90 g
  • Dietary Fiber: 4.9 g
  • Sugars: 4.1 g
  • Protein: 32.9 g

Shells with Mushrooms and Shrimp

This is an easy meal to prepare and it is so good! Use small to medium sized shell pasta for the…

  • 04/06/2002
(0 / 5)
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Ingredients
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 2 1/2 cups milk
  • 2 cups grated cheddar cheese
  • 8 ounces dry elbow macaroni, cooked according to package directions
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Nutrients
  • Calories: 420.3
  • Calories from Fat: 186 g
  • Total Fat: 20.8 g
  • Saturated Fat: 12.8 g
  • Cholesterol: 64 mg
  • Sodium: 707.7 mg
  • Total Carbohydrate: 39.4 g
  • Dietary Fiber: 1.5 g
  • Sugars: 1.3 g
  • Protein: 18.6 g

Bev’s Macaroni and Cheese

This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and…

  • 04/06/2002
(5 / 5)
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Ingredients
  • 1 lb penne pasta
  • 2 tablespoons olive oil
  • 1 cup red onion, thinly sliced
  • 2 teaspoons garlic, minced
  • 6 ounces genoa salami, cubed
  • 1⁄2 teaspoon crushed red pepper flakes
  • 2 (14 1/2 ounce) cans diced tomatoes with juice
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon balsamic vinegar
  • salt and pepper
  • 1⁄3 cup torn fresh basil leaf
  • 1⁄4 cup freshly grated parmesan cheese
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Nutrients
  • Calories: 732.7
  • Calories from Fat: 228 g
  • Total Fat: 25.4 g
  • Saturated Fat: 7.5 g
  • Cholesterol: 48.9 mg
  • Sodium: 1205.2 mg
  • Total Carbohydrate: 108.5 g
  • Dietary Fiber: 15.6 g
  • Sugars: 11.2 g
  • Protein: 22.2 g

Penne all’Arrabbiata

I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a…

  • 03/06/2002
(0 / 5)
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Ingredients
  • 3 eggs
  • 1 cup vegetable oil
  • 1 1⁄2 cups sugar
  • 2 cups flour, combined with the following
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup cooked prune, chopped
  • 1 cup buttermilk
  • 1 cup nuts
  • 1 cup sugar
  • 1⁄2 cup buttermilk
  • 1 teaspoon Karo light corn syrup
  • 1⁄2 teaspoon vanilla
  • 1 pinch salt
  • 1⁄2 cup melted butter
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Nutrients
  • Calories: 7236.7
  • Calories from Fat: 3626 g
  • Total Fat: 402.9 g
  • Saturated Fat: 103.9 g
  • Cholesterol: 893.2 mg
  • Sodium: 5921.1 mg
  • Total Carbohydrate: 863.4 g
  • Dietary Fiber: 33.3 g
  • Sugars: 593.6 g
  • Protein: 85.6 g

Mary’s Prune Cake

This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up…

  • 31/05/2002
(0 / 5)
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Ingredients
  • 6 ounces lemonade concentrate
  • 12 ounces orange juice concentrate
  • 12 ounces vodka or 12 ounces rum
  • 6 ounces boggs cranberry liqueur
  • 1 (48 ounce) bottle cranberry juice cocktail
  • 1 (2 liter) bottle 7-Up soda or (2 liter) bottle club soda
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Nutrients
  • Calories: 810.6
  • Calories from Fat: 5 g
  • Total Fat: 0.7 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 47.9 mg
  • Total Carbohydrate: 151.2 g
  • Dietary Fiber: 0.9 g
  • Sugars: 143.4 g
  • Protein: 2.7 g

Slush Punch

Here is a refreshing cranberry punch to serve at your next gathering.

  • 09/05/2002
(0 / 5)
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Ingredients
  • 6 hardboiled egg
  • 1/4 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • paprika
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Nutrients
  • Calories: 72.7
  • Calories from Fat: 42 g
  • Total Fat: 4.7 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 164.1 mg
  • Sodium: 176.4 mg
  • Total Carbohydrate: 1.5 g
  • Dietary Fiber: 0 g
  • Sugars: 1.3 g
  • Protein: 5.6 g

Bev’s Deviled Eggs

Another summertime favorite! Bring on the picnics!

  • 09/05/2002
(0 / 5)
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Ingredients
  • 1 tomatoes, diced fine
  • 2 -3 tablespoons jalapeño peppers, diced fine
  • 1 teaspoon cilantro
  • 1 small onion, chopped fine
  • 1 (12 ounce) can tomato juice (I use Campbell's)
  • 1⁄2 teaspoon salt, to taste
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Nutrients
  • Calories: 28.2
  • Calories from Fat: 1 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 528 mg
  • Total Carbohydrate: 6.7 g
  • Dietary Fiber: 1.1 g
  • Sugars: 4.8 g
  • Protein: 1.1 g

Spicy Jalapeño Salsa

This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it…

  • 09/05/2002
(0 / 5)
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Ingredients
  • ice, 1/2 blender full
  • 8 fluid ounces Coco López or 8 ounces cream of coconut
  • 8 fluid ounces rum
  • 4 fluid ounces banana liqueur
  • vanilla ice cream
  • fresh pineapple slice
  • cherries
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Nutrients
  • Calories: 785.2
  • Calories from Fat: 217 g
  • Total Fat: 24.1 g
  • Saturated Fat: 22.9 g
  • Cholesterol: 0 mg
  • Sodium: 54.4 mg
  • Total Carbohydrate: 78.7 g
  • Dietary Fiber: 0.3 g
  • Sugars: 76.2 g
  • Protein: 1.7 g

Bev’s Banana Daiquiris & Piña Coladas

Here's a refreshing summer drink to serve on your patios and screened porches this summer!

  • 09/05/2002
(5 / 5)
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Ingredients
  • 1/2 cup ketchup
  • 1 tablespoon prepared mustard
  • salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup brown sugar
  • 1/2 lemon, juice of
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Nutrients
  • Calories: 452.7
  • Calories from Fat: 111 g
  • Total Fat: 12.4 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 1774.9 mg
  • Total Carbohydrate: 90.1 g
  • Dietary Fiber: 0.9 g
  • Sugars: 82.9 g
  • Protein: 2.9 g

Lee Lee’s Famous Barbecue Sauce for Chicken

This is an excellent sauce my Mom created for barbecued chicken. I hope you enjoy it as much as we have…

  • 08/05/2002
(5 / 5)
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Ingredients
  • 3⁄4 cup ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon brown sugar
  • salt
  • pepper
  • 1 tablespoon lemon juice
  • 1 dash Worcestershire sauce
  • 1 1⁄2 teaspoons butter
  • 1 pinch garlic powder
  • 1 drop Tabasco sauce
  • peach preserves or apricot preserves
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Nutrients
  • Calories: 47.7
  • Calories from Fat: 9 g
  • Total Fat: 1.1 g
  • Saturated Fat: 0.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 344.2 mg
  • Total Carbohydrate: 10.1 g
  • Dietary Fiber: 0.1 g
  • Sugars: 9.1 g
  • Protein: 0.6 g

Lee Lee’s Famous Barbecue Sauce for Ribs…

This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It…

  • 29/04/2002
(0 / 5)
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Ingredients
  • 2 cups ketchup
  • 2 tablespoons horseradish, more if you like it hot
  • 1/2 large lemon, juice of
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Nutrients
  • Calories: 245.4
  • Calories from Fat: 9 g
  • Total Fat: 1.1 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 2721.5 mg
  • Total Carbohydrate: 64.8 g
  • Dietary Fiber: 2.5 g
  • Sugars: 55.9 g
  • Protein: 4.7 g

Bev’s Quick and Easy Shrimp Cocktail Sauce

This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly…

  • 25/04/2002
(0 / 5)
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Ingredients
  • 1 1⁄2 lbs ground beef
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced (to taste)
  • 2 bay leaves
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt (or to taste)
  • ground pepper
  • 1 (6 ounce) can tomato paste
  • 2 (16 ounce) cans tomato sauce
  • 1 (28 ounce) can diced tomatoes
  • 8 ounces fresh mushrooms, sliced and sautéed in butter (optional)
  • parmesan cheese, freshly grated (optional)
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Nutrients
  • Calories: 565.1
  • Calories from Fat: 299 g
  • Total Fat: 33.3 g
  • Saturated Fat: 11.1 g
  • Cholesterol: 115.7 mg
  • Sodium: 2241.5 mg
  • Total Carbohydrate: 31.4 g
  • Dietary Fiber: 8.2 g
  • Sugars: 21.3 g
  • Protein: 38.7 g

Bev’s Spaghetti Sauce

This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will…

  • 24/04/2002
(5 / 5)
The Bev Rowe Recipe Book

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