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Ingredients
  • 2 cups all-purpose flour
  • 1 cup packed dark brown sugar
  • 1⁄2 cup sugar
  • 1⁄2 cup unsalted butter, room temperature
  • 1⁄2 teaspoon salt
  • 4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped (about 1 cup)
  • 1 cup chopped pecans
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 298.2
  • Calories from Fat: 131 g
  • Total Fat: 14.6 g
  • Saturated Fat: 6.2 g
  • Cholesterol: 34.6 mg
  • Sodium: 211.4 mg
  • Total Carbohydrate: 39.7 g
  • Dietary Fiber: 1.2 g
  • Sugars: 26.8 g
  • Protein: 3.5 g

Toffee Bar Coffee Cake

This recipe came from The Harmony House Inn, New Bern, NC and RSVP of Bon Appétit Magazine.

  • 28/03/2002
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Ingredients
  • 10 ounces frozen spinach, thaw and drain
  • 1 (1 1/2 ounce) package Knorr vegetable soup mix
  • 1 1⁄2 cups sour cream
  • 1 cup mayonnaise
  • 1 loaf sourdough bread or 1 loaf pumpernickel bread
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Nutrients
  • Calories: 1537.9
  • Calories from Fat: 326 g
  • Total Fat: 36.2 g
  • Saturated Fat: 18.3 g
  • Cholesterol: 72.2 mg
  • Sodium: 3371.3 mg
  • Total Carbohydrate: 249.9 g
  • Dietary Fiber: 13.9 g
  • Sugars: 16.7 g
  • Protein: 57.4 g

Spinach Dip

Simple and wonderful.

  • 28/03/2002
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Ingredients
  • 3⁄4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch of freshly grated nutmeg
  • 3 eggs
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract (use a high-quality extract, not an imitation)
  • 5 cups day-old French bread, cut into 1-inch cubes (see Note)
  • 1⁄3 cup raisins
  • 1 1⁄2 cups heavy cream
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1⁄3 cup sugar
  • 1⁄3 cup Bourbon
  • 9 medium egg whites, at room temperature
  • 1⁄4 teaspoon cream of tartar
  • 3⁄4 cup sugar
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Nutrients
  • Calories: 708.4
  • Calories from Fat: 353 g
  • Total Fat: 39.3 g
  • Saturated Fat: 23.6 g
  • Cholesterol: 241.6 mg
  • Sodium: 156.3 mg
  • Total Carbohydrate: 72.1 g
  • Dietary Fiber: 0.5 g
  • Sugars: 66.6 g
  • Protein: 10.8 g

Bread Pudding Soufflé with Whiskey Sauce

I love bread pudding! This recipe comes from one of my favorite restaurants, The Commander's Palace in New Orleans! Cut the…

  • 28/03/2002
(0 / 5)
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Ingredients
  • 2 cloves garlic, minced
  • 1⁄2 tablespoon corn oil
  • 1 (19 ounce) can black beans, including liquid
  • 1⁄2 - 1 cup water
  • 1⁄4 cup chopped fresh cilantro
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Nutrients
  • Calories: 135.8
  • Calories from Fat: 9 g
  • Total Fat: 1.1 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 0 mg
  • Sodium: 2.6 mg
  • Total Carbohydrate: 23.6 g
  • Dietary Fiber: 8.5 g
  • Sugars: 0 g
  • Protein: 8.7 g

Light Refried Black Beans

Refried beans are typically made from pinto beans, but black beans work well, too. Add a dab of sour cream if…

  • 28/03/2002
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Ingredients
  • 8 cups unpasteurized apple cider
  • 1 (3 inch) cinnamon sticks
  • 10 whole cloves
  • 1 navel orange, peeled and sliced crosswise
  • 1 (2 inch) piece of peeled fresh ginger, cut into 6 slices
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Nutrients
  • Calories: 8.6
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.2 mg
  • Total Carbohydrate: 2.2 g
  • Dietary Fiber: 0.4 g
  • Sugars: 1.5 g
  • Protein: 0.2 g

Mulled Apple Cider with Orange and Ginger

Simply delicious!

  • 28/03/2002
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Ingredients
  • 1 turkey carcass, broken into large pieces
  • 4 1⁄2 quarts water
  • 1⁄3 cup water
  • 4 cloves garlic
  • 3 pieces peeled fresh ginger root (1-inch cubes)
  • 1⁄4 cup vegetable oil
  • 2 tablespoons curry powder
  • 3⁄4 teaspoon ground cumin
  • 2 large boiling potatoes (about 1 pound total)
  • 4 cups chopped onions
  • 3 carrots, sliced
  • 1 cup canned unsweetened coconut milk (available at Asian markets, specialty foods shops, and some supermarkets)
  • 1⁄4 cup fresh lime juice
  • 1⁄3 cup finely chopped fresh coriander
  • coriander sprig (to garnish)
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Nutrients
  • Calories: 162.3
  • Calories from Fat: 95 g
  • Total Fat: 10.6 g
  • Saturated Fat: 5 g
  • Cholesterol: 0 mg
  • Sodium: 34 mg
  • Total Carbohydrate: 16.7 g
  • Dietary Fiber: 2.7 g
  • Sugars: 4 g
  • Protein: 2.2 g

Turkey Mulligatawny Soup with Coriander

I'm always looking for wonderful ways to use leftover turkey. This is a great soup recipe from Gourmet Magazine! Soup's on!

  • 28/03/2002
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Ingredients
  • 2 (15 ounce) cans garbanzo beans (chickpeas)
  • 2 tablespoons olive oil
  • 1 lb hot Italian sausage, casings removed
  • 4 teaspoons chopped fresh rosemary
  • 2 cloves garlic, chopped
  • 1⁄4 teaspoon dried crushed red pepper flakes
  • 1⁄4 cup tomato paste
  • 5 cups canned low sodium chicken broth
  • 8 ounces orecchiette (or other small pasta)
  • 1 1⁄2 cups grated Romano cheese
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Nutrients
  • Calories: 1103.5
  • Calories from Fat: 503 g
  • Total Fat: 56 g
  • Saturated Fat: 20.1 g
  • Cholesterol: 119.1 mg
  • Sodium: 2068.6 mg
  • Total Carbohydrate: 99.9 g
  • Dietary Fiber: 12 g
  • Sugars: 4.2 g
  • Protein: 51 g

Spicy Pasta, Bean and Sausage Soup

Great for a cold night!

  • 28/03/2002
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Ingredients
  • 1 leftover smoked ham bone or 2 smoked ham hocks
  • 1 lb lentils, picked over and rinsed (about 2 1/2 cups)
  • 1⁄2 lb mushroom, chopped (about 3 1/2 cups)
  • 3 onions, chopped coarse
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 cinnamon stick
  • 1 bay leaf
  • 3 1⁄2 cups beef broth
  • 8 cups water
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Nutrients
  • Calories: 238.8
  • Calories from Fat: 13 g
  • Total Fat: 1.5 g
  • Saturated Fat: 0.4 g
  • Cholesterol: 0 mg
  • Sodium: 967 mg
  • Total Carbohydrate: 41.5 g
  • Dietary Fiber: 14 g
  • Sugars: 9.9 g
  • Protein: 18 g

Hearty Lentil and Ham Soup

Simple to make and delicious!

  • 28/03/2002
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Ingredients
  • 6 ounces bow tie pasta (about 2 1/2 cups)
  • 12 thin asparagus spears, stems trimmed, stalks thinly sliced into rounds, tips left whole
  • 1⁄2 large red bell pepper, cut into thin strips
  • 6 ounces smoked ham, diced
  • 1⁄2 cup whipping cream
  • 1⁄2 cup canned low sodium chicken broth
  • 2 1⁄2 tablespoons coarse-grained Dijon mustard
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Nutrients
  • Calories: 761.9
  • Calories from Fat: 334 g
  • Total Fat: 37.1 g
  • Saturated Fat: 18.2 g
  • Cholesterol: 211.9 mg
  • Sodium: 1756.4 mg
  • Total Carbohydrate: 71.7 g
  • Dietary Fiber: 6.1 g
  • Sugars: 4.8 g
  • Protein: 37.6 g

Pasta Primavera with Smoky Ham

Serve with a tossed salad, Italian bread and supper is ready!

  • 28/03/2002
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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 3 1⁄2 lbs tomatoes, peeled, seeded, chopped or 3 cups diced canned tomatoes, with, juices
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1⁄4 teaspoon sugar
  • 12 ounces rigatoni pasta or 12 ounces fusilli
  • 6 ounces arugula, tough stems trimmed, leaves coarsely chopped
  • 3⁄4 cup freshly grated Pecorino Romano cheese
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Nutrients
  • Calories: 309.1
  • Calories from Fat: 58 g
  • Total Fat: 6.5 g
  • Saturated Fat: 0.9 g
  • Cholesterol: 0 mg
  • Sodium: 24 mg
  • Total Carbohydrate: 59.1 g
  • Dietary Fiber: 10.4 g
  • Sugars: 8.5 g
  • Protein: 7.7 g

Penne with Arugula and Tomatoes

I found this wonderful recipe in a 1995 issue of Bon Appétit.

  • 28/03/2002
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Ingredients
  • 4 cups milk
  • 1⁄4 cup unsweetened cocoa powder
  • 1⁄2 cup sugar
  • 4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped
  • 1 pinch salt
  • miniature marshmallow
  • whipped cream (optional)
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Nutrients
  • Calories: 265.2
  • Calories from Fat: 87 g
  • Total Fat: 9.7 g
  • Saturated Fat: 6 g
  • Cholesterol: 34.2 mg
  • Sodium: 159.7 mg
  • Total Carbohydrate: 39.5 g
  • Dietary Fiber: 1.8 g
  • Sugars: 25 g
  • Protein: 9.1 g

Ultra-Rich Hot Chocolate

Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust…

  • 28/03/2002
(0 / 5)
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Ingredients
  • 4 bacon, slices, cut into 3/4-inch pieces
  • 1 large onion, finely chopped
  • 1 tablespoon unsalted butter
  • 2 teaspoons ground cumin
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1 large boiling potato, peeled and cut into 1/4-inch dice
  • 1⁄2 cup heavy cream
  • 1 (10 ounce) package frozen corn kernels
  • 1⁄2 lb sharp cheddar cheese, grated
  • salt & pepper, to taste
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Nutrients
  • Calories: 537.7
  • Calories from Fat: 314 g
  • Total Fat: 34.9 g
  • Saturated Fat: 21.1 g
  • Cholesterol: 107.9 mg
  • Sodium: 1134.5 mg
  • Total Carbohydrate: 35.1 g
  • Dietary Fiber: 3 g
  • Sugars: 3 g
  • Protein: 23.7 g

Corn Cheddar Chowder

This soup stands on it's own as a main course. Serve with Italian bread and a tossed green salad. To save…

  • 28/03/2002
(0 / 5)
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Ingredients
  • 4 slices bacon, chopped
  • 6 chicken thighs, with, skin, and, bones (about 2 1/2 pounds)
  • all-purpose flour
  • 1 large onion, chopped (about 2 cups)
  • 5 cloves garlic, minced
  • 2 (14 1/2 ounce) cans stewed tomatoes
  • 1 (14 1/2 ounce) can low sodium chicken broth
  • 3⁄4 cup dry red wine
  • 1⁄2 cup chopped fresh basil
  • 1 tablespoon dried oregano
  • 2 (15 ounce) cans cannellini beans, drained
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Nutrients
  • Calories: 833.6
  • Calories from Fat: 302 g
  • Total Fat: 33.6 g
  • Saturated Fat: 10.1 g
  • Cholesterol: 133.8 mg
  • Sodium: 833.7 mg
  • Total Carbohydrate: 75.4 g
  • Dietary Fiber: 16.8 g
  • Sugars: 12.7 g
  • Protein: 52.6 g

Chicken Stew with Tomatoes and White Beans

This is a delicious recipe and makes a comforting meal on a cold evening. Bon Appétit published this in 1999.

  • 28/03/2002
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Ingredients
  • 1⁄4 cup butter
  • 1⁄2 cup finely chopped onion
  • 1⁄2 cup finely chopped celery
  • 1⁄4 cup chopped fresh parsley
  • 1 garlic clove, minced
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon dried oregano
  • 3 cups Italian bread, cubes
  • 1 large egg, slightly beaten
  • 1 tablespoon chablis (or other dry white wine)
  • 4 (8 ounce) farm raised whole trout, dressed
  • 1⁄2 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1⁄2 cup all-purpose flour
  • 2 slices bacon, cut in half
  • lemon slice
  • fresh parsley sprig
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Nutrients
  • Calories: 549.7
  • Calories from Fat: 267 g
  • Total Fat: 29.7 g
  • Saturated Fat: 10.9 g
  • Cholesterol: 211.3 mg
  • Sodium: 1116.7 mg
  • Total Carbohydrate: 15.4 g
  • Dietary Fiber: 1.2 g
  • Sugars: 1.4 g
  • Protein: 51.8 g

Stuffed Rainbow Trout

This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy,…

  • 28/03/2002
(0 / 5)
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Ingredients
  • 1 (16 ounce) can chili
  • 1 (8 ounce) package Philadelphia Cream Cheese
  • 1 (8 ounce) package of pre-shredded cheddar cheese or (8 ounce) package Monterey Jack and cheddar cheese blend
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Nutrients
  • Calories: 220.5
  • Calories from Fat: 160 g
  • Total Fat: 17.8 g
  • Saturated Fat: 10.2 g
  • Cholesterol: 56.6 mg
  • Sodium: 452.6 mg
  • Total Carbohydrate: 6.7 g
  • Dietary Fiber: 2 g
  • Sugars: 1.4 g
  • Protein: 9.6 g

Easy Cheesy Mexican Dip

Serve with tortilla chips at your next gathering!

  • 28/03/2002
(0 / 5)
The Bev Rowe Recipe Book

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