This recipe come from The Crook's Corner Restaurant in Chapel Hill, NC and The Southern Living Magazine, February 2008 edition.
If you are looking for a delicious relaxing cup of hot chocolate, look no further. This is very smooth and restful.…
This rice pudding is baked slowly in the oven to create the finest flavor and a creamy texture. Eliminating the constant…
We often see the marshmallow as a hot chocolate topper, but you will soon discover that these delicious coconut treats deserve…
The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake…
Kids love these crispy fried potato pancakes and you will, too! You can use your food processor to grate the potatoes…
Pressed for time? Serve this elegant dish painlessly with your desired choice of mushrooms. Wonderful served over hot cooked egg noodles…
What a cheery way to begin the holidays! Garnish with a candy cane, maraschino cherry and slices of orange for a…
This is a healthy and delicious way to serve your oatmeal in the morning. With the first taste, you will wonder…
If you love the taste of Samoa cookies, you will enjoy these gooey and chewy bars loaded with coconut, caramel and…
I recently discovered this tantalizing and very simple dessert recipe in the Gourmet Every Day section of the November 2007 issue…
A beautiful addition to your Autumn table. This roasted shrimp covered in a brightly hued sauce flavored with just the right…
Love that intense chocolate flavor! Serve this biscotti with a nice hot cup of coffee or cocoa! Cook time also reflects…
I found this recipe on the Godiva site using Godiva white chocolate. I am sure any good quality white chocolate will…
Not your usual pecan pie. A rich layer of bittersweet chocolate balances the sweetness of this pie. Chocked full of pecans…
