Find Recipes

Recent Recipes

View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 5 egg yolks
  • 2 tablespoons powdered sugar
  • 3⁄4 cup heavy cream
  • 1 teaspoon vanilla extract
x
Nutrients
  • Calories: 936.5
  • Calories from Fat: 777 g
  • Total Fat: 86.4 g
  • Saturated Fat: 48.4 g
  • Cholesterol: 1188.6 mg
  • Sodium: 105.1 mg
  • Total Carbohydrate: 24.2 g
  • Dietary Fiber: 0 g
  • Sugars: 16.8 g
  • Protein: 15.8 g

Rich Vanilla Dessert Sauce

Serve over ice cream or rich gelato! You can create a new flavor by substituting the vanilla with either 1/2 tsp…

  • 05/06/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2⁄3 cup olive oil
  • 1⁄2 cup white balsamic vinegar
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons grated lemon rind
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon hot sauce
  • 1 1⁄2 lbs peeled large cooked shrimp
  • Romaine lettuce hearts, leaves
x
Nutrients
  • Calories: 244.8
  • Calories from Fat: 170 g
  • Total Fat: 18.9 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 165.8 mg
  • Sodium: 497.2 mg
  • Total Carbohydrate: 0.4 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.1 g
  • Protein: 17.8 g

Shrimp Shooters

This very refreshing appetizer comes from Southern Living, June 2007. Cook time reflects time to chill. I hope you will enjoy…

  • 05/06/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) package fat free cream cheese, softened
  • 3⁄4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1⁄2 teaspoon vanilla extract
  • 1⁄4 teaspoon almond extract
  • vegetable oil cooking spray
  • 2⁄3 cup gingersnap crumbs (12 to 16 gingersnaps)
  • 3 cups fresh fruit
  • fresh mint sprig
x
Nutrients
  • Calories: 360.4
  • Calories from Fat: 101 g
  • Total Fat: 11.3 g
  • Saturated Fat: 5.7 g
  • Cholesterol: 94.7 mg
  • Sodium: 506.2 mg
  • Total Carbohydrate: 51.3 g
  • Dietary Fiber: 0.6 g
  • Sugars: 30.4 g
  • Protein: 13.2 g

Mini Cheesecake Tarts

This makes a beautiful presentation. I found this recipe in Southern Living, June 2007.

  • 05/06/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 (10 inch) flour tortillas
  • butter-flavored oil, as needed
  • 1⁄2 cup sliced mushrooms
  • black pepper, to taste
  • granulated garlic, to taste
  • salt, to taste
  • 1⁄2 teaspoon Italian seasoning
  • 1⁄4 cup diced tomato
  • 1⁄2 cup shredded mozzarella cheese
  • 1 tablespoon shredded parmesan cheese or 1 tablespoon Romano cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and rough chopped
  • 1 cup shredded parmesan cheese or 1 cup Romano cheese, blend
  • 1⁄2 cup shredded mozzarella cheese
  • 10 ounces prepared Alfredo sauce
  • 1 teaspoon minced garlic
  • 0.5 (4 ounce) package softened cream cheese
x
Nutrients
  • Calories: 1513.9
  • Calories from Fat: 748 g
  • Total Fat: 83.1 g
  • Saturated Fat: 45.6 g
  • Cholesterol: 243.4 mg
  • Sodium: 3388 mg
  • Total Carbohydrate: 108.2 g
  • Dietary Fiber: 45.5 g
  • Sugars: 12.9 g
  • Protein: 97.8 g

Applebee’s Veggie Patch Pizza

Whenever we go to Applebee's we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I…

  • 05/06/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1⁄2 cup chopped pecans
  • 3⁄4 cup mayonnaise
  • 1 tablespoon fresh tarragon, chopped (or 1 1/2 tsp dried, crushed tarragon)
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1⁄2 teaspoon fresh ground pepper
  • 3 cups chopped cooked chicken
  • 2 celery ribs, finely chopped
  • 1⁄2 small sweet onion, finely chopped
  • 2 cups red seedless grapes, cut in half (optional)
  • halved lemon slice
x
Nutrients
  • Calories: 453.2
  • Calories from Fat: 284 g
  • Total Fat: 31.6 g
  • Saturated Fat: 4.9 g
  • Cholesterol: 90.2 mg
  • Sodium: 990.6 mg
  • Total Carbohydrate: 15.1 g
  • Dietary Fiber: 2 g
  • Sugars: 4.2 g
  • Protein: 28.4 g

Lemon-Terragon Chicken Salad

This delicious recipe comes from Southern Living, June 2007.

  • 05/06/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1⁄2 cup crushed pineapple
  • 6 tablespoons pineapple juice
  • 1⁄4 cup sugar
  • 2 tablespoons light corn syrup
  • 1 dash Angostura bitters
  • 1 tablespoon candied ginger, chopped
x
Nutrients
  • Calories: 441.4
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 30.4 mg
  • Total Carbohydrate: 115.2 g
  • Dietary Fiber: 1.2 g
  • Sugars: 88.9 g
  • Protein: 0.8 g

Pineapple Sauce (Ice Cream Topping and More!)

Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream…

  • 05/06/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 8 large egg yolks, room temperature
  • 2 cups sugar
  • 1⁄2 cup cornstarch
  • 3 cups warm water
  • 1⁄2 cup unsalted butter, melted and cooled to room temperature
  • 1 1⁄2 cups fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 3 cups heavy cream
  • 12 ounces gingersnap cookies
  • 1 pint fresh raspberry
x
Nutrients
  • Calories: 599
  • Calories from Fat: 321 g
  • Total Fat: 35.7 g
  • Saturated Fat: 20.4 g
  • Cholesterol: 241.7 mg
  • Sodium: 218.2 mg
  • Total Carbohydrate: 68 g
  • Dietary Fiber: 2.5 g
  • Sugars: 41 g
  • Protein: 5.1 g

Lemon Pudding with Raspberries and Gingersnaps

All my favorite flavors combined into one delicious dessert! Here it is, I'm sharing with you, a recipe based on banana…

  • 05/06/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup strawberry, stemmed
  • 1⁄2 cup orange juice
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons extra virgin olive oil
  • 4 teaspoons honey
  • 1⁄4 teaspoon salt
  • 8 cups trimmed spinach leaves
  • 1 lb asparagus spear, blanched and drained
  • 4 tablespoons toasted slivered almonds
x
Nutrients
  • Calories: 183.8
  • Calories from Fat: 96 g
  • Total Fat: 10.7 g
  • Saturated Fat: 1.3 g
  • Cholesterol: 0 mg
  • Sodium: 209.8 mg
  • Total Carbohydrate: 20 g
  • Dietary Fiber: 5.2 g
  • Sugars: 12.1 g
  • Protein: 6.3 g

Spinach-Asparagus Salad with Strawberry Dressing

I hope you will enjoy this wonderful salad I discovered in the California Strawberry Commission.

  • 04/06/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup cake flour
  • 1⁄2 teaspoon salt
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon nutmeg, freshly grated
  • 1 cup buttermilk
  • 2 lemons, juice and zest of
  • 3 large eggs, separated
  • 1⁄2 teaspoon cream of tartar
  • 1⁄4 cup water
  • 1⁄2 cup light corn syrup
  • 1 cup sugar
  • 1 lb berries (fresh or frozen-raspberry is my favorite)
x
Nutrients
  • Calories: 527.9
  • Calories from Fat: 42 g
  • Total Fat: 4.8 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 161.1 mg
  • Sodium: 707.7 mg
  • Total Carbohydrate: 115.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 65.3 g
  • Protein: 9.7 g

Lemon Belgian Waffles with Berry Syrup

I love Bed and Breakfast recipes. This one comes from The South Court Inn in Luray, VA.

  • 01/06/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 croissants, sliced in half lengthwise
  • 1 1⁄2 cups Swiss cheese, grated, divided
  • 16 asparagus spears, cooked
  • garlic salt, to taste
  • fresh ground black pepper, to taste
  • fresh dill, chopped, to taste
  • 4 large eggs
  • 1 1⁄4 cups half-and-half
  • 1⁄8 teaspoon cayenne pepper
  • 2 teaspoons Dijon mustard
  • 1 teaspoon nutmeg
  • 1⁄2 teaspoon salt
  • white sesame seeds, and (optional)
  • black sesame seed (optional)
x
Nutrients
  • Calories: 575.2
  • Calories from Fat: 335 g
  • Total Fat: 37.3 g
  • Saturated Fat: 21 g
  • Cholesterol: 314.9 mg
  • Sodium: 930 mg
  • Total Carbohydrate: 34.9 g
  • Dietary Fiber: 2.9 g
  • Sugars: 8.5 g
  • Protein: 25.7 g

Savory Asparagus Croissants

This is an elegant dish best served for breakfast, brunch or luncheon. It can be made the night before for convenient…

  • 01/06/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 1/4 cups milk
  • 2 ounces unsweetened chocolate, chopped (or 1/4 cup unsweetened cocoa powder)
  • 1/2 cup sugar (you may increase up to 1 cup)
  • 1 tablespoon flour
  • 1 egg, slightly beaten
  • 1 1/4 cups whipping cream
  • 1/2 teaspoon vanilla
x
Nutrients
  • Calories: 2000.6
  • Calories from Fat: 1403 g
  • Total Fat: 155.9 g
  • Saturated Fat: 95.4 g
  • Cholesterol: 661.8 mg
  • Sodium: 346.4 mg
  • Total Carbohydrate: 146 g
  • Dietary Fiber: 9.6 g
  • Sugars: 101.4 g
  • Protein: 30.5 g

French Chocolate Ice Cream

This makes a very rich and creamy chocolate ice cream. Be sure for best flavor, to use a premium, high quality…

  • 31/05/2007
(5 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 cups fresh blueberries (see note Using Frozen Blueberries)
  • 3⁄4 cup water
  • 1 cup sugar
  • 1 cup heavy cream
  • 1 tablespoon fresh lemon juice
x
Nutrients
  • Calories: 1767.1
  • Calories from Fat: 801 g
  • Total Fat: 89.1 g
  • Saturated Fat: 54.9 g
  • Cholesterol: 326.1 mg
  • Sodium: 100.9 mg
  • Total Carbohydrate: 250.5 g
  • Dietary Fiber: 7.2 g
  • Sugars: 229.7 g
  • Protein: 7.1 g

Blueberries and Cream Ice Cream

If you are a blueberry lover, you are in for a real treat! This rich and creamy ice cream is sure…

  • 31/05/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1⁄2 cup sugar
  • 4 ounces plain gelatin
  • 3 cups whipping cream, divided
  • 1 egg
  • 1⁄2 cup peanut butter
  • 1 teaspoon vanilla
  • 1⁄2 cup jelly
x
Nutrients
  • Calories: 4516.5
  • Calories from Fat: 3008 g
  • Total Fat: 334.3 g
  • Saturated Fat: 179.4 g
  • Cholesterol: 1189.7 mg
  • Sodium: 1203.7 mg
  • Total Carbohydrate: 263.6 g
  • Dietary Fiber: 9.4 g
  • Sugars: 199.6 g
  • Protein: 149.4 g

Peanut Butter and Jelly Ice Cream

You are welcome to select your choice of chunky or smooth peanut butter. Or, your choice of grape, strawberry, or whatever…

  • 31/05/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 3 cups fresh mint leaves
  • 3⁄4 cup sugar (to taste)
  • 8 ounces freshly squeezed lime juice
  • 24 ounces Malibu rum
  • 4 limes, cut into thin slices
  • club soda
x
Nutrients
  • Calories: 390.5
  • Calories from Fat: 2 g
  • Total Fat: 0.2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 6.8 mg
  • Total Carbohydrate: 34.8 g
  • Dietary Fiber: 2.4 g
  • Sugars: 26.4 g
  • Protein: 0.9 g

Cojito

Give your Mojitos a little twist by using Coconut flavored rum!

  • 29/05/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup frozen blueberries
  • 1⁄4 cup light rum (or to your preference)
  • 1⁄2 lime, juice of
  • 1⁄2 cup crushed ice
  • 1⁄4 cup superfine sugar (or less to taste)
x
Nutrients
  • Calories: 513
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 5.6 mg
  • Total Carbohydrate: 102.1 g
  • Dietary Fiber: 5.1 g
  • Sugars: 95.6 g
  • Protein: 1 g

Blueberry Daiquiri

I love blueberry season! What better way to use a cupful than to combine them with a daiquiri!

  • 29/05/2007
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

x

Lost Password

Login Lost Password