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Ingredients
  • 1 lb crabmeat
  • 8 ounces cream cheese, softened
  • 1 medium onion, finely diced (or to taste)
  • 2 teaspoons horseradish
  • 1 tablespoon milk
  • 2 tablespoons Worcestershire sauce (optional)
  • salt and pepper
  • almonds, sliced
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Nutrients
  • Calories: 154.1
  • Calories from Fat: 92 g
  • Total Fat: 10.3 g
  • Saturated Fat: 6.3 g
  • Cholesterol: 55.2 mg
  • Sodium: 562.9 mg
  • Total Carbohydrate: 2.4 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.8 g
  • Protein: 12.7 g

Hot Crab Dip with Almonds

Enjoy as your next appetizer or as a party dip.

  • 06/03/2000
(0 / 5)
The Bev Rowe Recipe Book

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