I found this wonderful recipe in Cook's Illustrated Magazine. This recipe makes 3 cups of icing, enough to frost one 4-layer…
Crème Fraîche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in…
This is another recipe from my mom's recipe box. It is used as an appetizer or snack to serve hot on…
I discovered this recipe in Lee Lee's Recipe Box :) I hope you will enjoy it! Cook time includes chilling time.
Serve with fish or tortilla chips. Adapted from Allrecipes.
This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come…
This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you…
After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this…
Let your imagination run wild when you make this sauce! Use over ice cream, cake, cheesecake, pudding, etc. Your imagination is…
Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little…
Delicious idea for a warm evening! Serve this fresh salsa with tortilla chips, stirred into hot rice or along with grilled…
Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple…
Grapeseed oil is ideal for this vinaigrette dressing. But you may use canola oil in its place. This vinaigrette works well…
This vinaigrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies…
Here's an easy dip that is sure to please. From B. Smith
