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Accompaniments

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Ingredients
  • 1 tomatoes, diced fine
  • 2 -3 tablespoons jalapeño peppers, diced fine
  • 1 teaspoon cilantro
  • 1 small onion, chopped fine
  • 1 (12 ounce) can tomato juice (I use Campbell's)
  • 1⁄2 teaspoon salt, to taste
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Nutrients
  • Calories: 28.2
  • Calories from Fat: 1 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 528 mg
  • Total Carbohydrate: 6.7 g
  • Dietary Fiber: 1.1 g
  • Sugars: 4.8 g
  • Protein: 1.1 g

Spicy Jalapeño Salsa

This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it…

  • 09/05/2002
(0 / 5)
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Ingredients
  • 1/2 cup ketchup
  • 1 tablespoon prepared mustard
  • salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup brown sugar
  • 1/2 lemon, juice of
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Nutrients
  • Calories: 452.7
  • Calories from Fat: 111 g
  • Total Fat: 12.4 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 1774.9 mg
  • Total Carbohydrate: 90.1 g
  • Dietary Fiber: 0.9 g
  • Sugars: 82.9 g
  • Protein: 2.9 g

Lee Lee’s Famous Barbecue Sauce for Chicken

This is an excellent sauce my Mom created for barbecued chicken. I hope you enjoy it as much as we have…

  • 08/05/2002
(5 / 5)
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Ingredients
  • 3⁄4 cup ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon brown sugar
  • salt
  • pepper
  • 1 tablespoon lemon juice
  • 1 dash Worcestershire sauce
  • 1 1⁄2 teaspoons butter
  • 1 pinch garlic powder
  • 1 drop Tabasco sauce
  • peach preserves or apricot preserves
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Nutrients
  • Calories: 47.7
  • Calories from Fat: 9 g
  • Total Fat: 1.1 g
  • Saturated Fat: 0.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 344.2 mg
  • Total Carbohydrate: 10.1 g
  • Dietary Fiber: 0.1 g
  • Sugars: 9.1 g
  • Protein: 0.6 g

Lee Lee’s Famous Barbecue Sauce for Ribs…

This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It…

  • 29/04/2002
(0 / 5)
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Ingredients
  • 2 cups ketchup
  • 2 tablespoons horseradish, more if you like it hot
  • 1/2 large lemon, juice of
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Nutrients
  • Calories: 245.4
  • Calories from Fat: 9 g
  • Total Fat: 1.1 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 2721.5 mg
  • Total Carbohydrate: 64.8 g
  • Dietary Fiber: 2.5 g
  • Sugars: 55.9 g
  • Protein: 4.7 g

Bev’s Quick and Easy Shrimp Cocktail Sauce

This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly…

  • 25/04/2002
(0 / 5)
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Ingredients
  • 1 1⁄2 lbs ground beef
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced (to taste)
  • 2 bay leaves
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt (or to taste)
  • ground pepper
  • 1 (6 ounce) can tomato paste
  • 2 (16 ounce) cans tomato sauce
  • 1 (28 ounce) can diced tomatoes
  • 8 ounces fresh mushrooms, sliced and sautéed in butter (optional)
  • parmesan cheese, freshly grated (optional)
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Nutrients
  • Calories: 565.1
  • Calories from Fat: 299 g
  • Total Fat: 33.3 g
  • Saturated Fat: 11.1 g
  • Cholesterol: 115.7 mg
  • Sodium: 2241.5 mg
  • Total Carbohydrate: 31.4 g
  • Dietary Fiber: 8.2 g
  • Sugars: 21.3 g
  • Protein: 38.7 g

Bev’s Spaghetti Sauce

This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will…

  • 24/04/2002
(5 / 5)
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Ingredients
  • 3 lbs turkey wings, cut into 2 inch pieces
  • turkey neck
  • turkey giblets (from 16 pound turkey)
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 16 cups cold water
  • 2 fresh parsley sprigs
  • 1⁄2 teaspoon dried thyme
  • 1⁄4 teaspoon black peppercorns
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Nutrients
  • Calories: 375.4
  • Calories from Fat: 219 g
  • Total Fat: 24.4 g
  • Saturated Fat: 6 g
  • Cholesterol: 119.2 mg
  • Sodium: 113 mg
  • Total Carbohydrate: 2.3 g
  • Dietary Fiber: 0.5 g
  • Sugars: 1 g
  • Protein: 34.7 g

Turkey Stock

I make this using a turkey carcass in addition to the wings and giblets. Excellent recipe!

  • 08/04/2002
(0 / 5)
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Ingredients
  • 10 ounces frozen spinach, thaw and drain
  • 1 (1 1/2 ounce) package Knorr vegetable soup mix
  • 1 1⁄2 cups sour cream
  • 1 cup mayonnaise
  • 1 loaf sourdough bread or 1 loaf pumpernickel bread
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Nutrients
  • Calories: 1537.9
  • Calories from Fat: 326 g
  • Total Fat: 36.2 g
  • Saturated Fat: 18.3 g
  • Cholesterol: 72.2 mg
  • Sodium: 3371.3 mg
  • Total Carbohydrate: 249.9 g
  • Dietary Fiber: 13.9 g
  • Sugars: 16.7 g
  • Protein: 57.4 g

Spinach Dip

Simple and wonderful.

  • 28/03/2002
(0 / 5)
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Ingredients
  • 1 (16 ounce) can chili
  • 1 (8 ounce) package Philadelphia Cream Cheese
  • 1 (8 ounce) package of pre-shredded cheddar cheese or (8 ounce) package Monterey Jack and cheddar cheese blend
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Nutrients
  • Calories: 220.5
  • Calories from Fat: 160 g
  • Total Fat: 17.8 g
  • Saturated Fat: 10.2 g
  • Cholesterol: 56.6 mg
  • Sodium: 452.6 mg
  • Total Carbohydrate: 6.7 g
  • Dietary Fiber: 2 g
  • Sugars: 1.4 g
  • Protein: 9.6 g

Easy Cheesy Mexican Dip

Serve with tortilla chips at your next gathering!

  • 28/03/2002
(0 / 5)
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Ingredients
  • 1 (15 ounce) can cannellini, drained (white kidney beans)
  • 3 tablespoons olive oil
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons parmesan cheese, freshly grated
  • 2 teaspoons fresh oregano, chopped
  • 1 garlic clove, chopped
  • breadstick
  • assorted fresh vegetable (such as carrots and Belgian endive, and blanched broccoli florets and asparagus)
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Nutrients
  • Calories: 612.2
  • Calories from Fat: 270 g
  • Total Fat: 30.1 g
  • Saturated Fat: 5.2 g
  • Cholesterol: 5.9 mg
  • Sodium: 121.6 mg
  • Total Carbohydrate: 65.2 g
  • Dietary Fiber: 14.9 g
  • Sugars: 0.2 g
  • Protein: 23.8 g

White Bean Dip with Oregano and Parmesan…

Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy…

  • 21/03/2002
(0 / 5)
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Ingredients
  • vegetable oil cooking spray
  • 4 cups old fashioned oats
  • 1 cup sliced almonds
  • 1/2 cup golden brown sugar, packed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup vegetable oil
  • 1/4 cup honey
  • 2 tablespoons sugar
  • 4 teaspoons vanilla extract
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Nutrients
  • Calories: 384.8
  • Calories from Fat: 156 g
  • Total Fat: 17.4 g
  • Saturated Fat: 2 g
  • Cholesterol: 0 mg
  • Sodium: 78.4 mg
  • Total Carbohydrate: 51 g
  • Dietary Fiber: 5.5 g
  • Sugars: 21.8 g
  • Protein: 7.8 g

Vanilla Scented Granola

Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt…

  • 21/03/2002
(0 / 5)
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Ingredients
  • 2⁄3 cup sour cream
  • 2⁄3 cup mayonnaise
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon instant minced onion
  • 1 tablespoon dried dill weed
  • 1⁄4 teaspoon dry mustard
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Nutrients
  • Calories: 212.7
  • Calories from Fat: 183 g
  • Total Fat: 20.4 g
  • Saturated Fat: 11.8 g
  • Cholesterol: 53.4 mg
  • Sodium: 84.6 mg
  • Total Carbohydrate: 6 g
  • Dietary Fiber: 0.4 g
  • Sugars: 4.9 g
  • Protein: 2.6 g

Dill Dip

Delicious dip to serve with fresh vegetables.

  • 01/03/2002
(0 / 5)
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Ingredients
  • 4 ounces blue cheese or 4 ounces Roquefort cheese
  • 3 cups mayonnaise
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
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Nutrients
  • Calories: 127.3
  • Calories from Fat: 78 g
  • Total Fat: 8.7 g
  • Saturated Fat: 5.6 g
  • Cholesterol: 23.8 mg
  • Sodium: 461 mg
  • Total Carbohydrate: 4.2 g
  • Dietary Fiber: 0.1 g
  • Sugars: 3.1 g
  • Protein: 8.2 g

Mary’s Blue Cheese Dressing

A recipe passed down from my Mother-in-law.

  • 01/03/2002
(0 / 5)
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Ingredients
  • 1⁄2 cup sugar
  • 2 tablespoons cocoa
  • 1⁄8 teaspoon salt
  • 1 1⁄2 - 2 tablespoons butter
  • 1⁄4 cup water (more or less, as needed to make a stirable consistency)
  • 1⁄4 teaspoon vanilla extract
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Nutrients
  • Calories: 145.7
  • Calories from Fat: 41 g
  • Total Fat: 4.6 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 11.4 mg
  • Sodium: 111.4 mg
  • Total Carbohydrate: 26.5 g
  • Dietary Fiber: 0.5 g
  • Sugars: 25 g
  • Protein: 0.6 g

Lee Lee’s Famous Chocolate Sauce for Ice…

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are…

  • 14/02/2002
(0 / 5)
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Ingredients
  • 1 can refried beans
  • 3 medium avocados
  • 3 medium tomatoes
  • 8 scallions
  • 1 package taco seasoning mix
  • 1 cup sour cream
  • lemon juice
  • shredded cheddar cheese
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Nutrients
  • Calories: 201.2
  • Calories from Fat: 129 g
  • Total Fat: 14.4 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 13.9 mg
  • Sodium: 163.3 mg
  • Total Carbohydrate: 15.9 g
  • Dietary Fiber: 7.3 g
  • Sugars: 1.8 g
  • Protein: 5.1 g

Dan’s Favorite Tex Mex Layered Dip

Serve this at your next informal gathering. I guarantee the guys will love this one!

  • 23/01/2002
(0 / 5)
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Ingredients
  • 2 lbs Velveeta cheese
  • 1 quart Hellmann's mayonnaise
  • 1 (5 ounce) jar horseradish
  • 1 tablespoon Worcestershire sauce
  • garlic salt (to taste)
  • onion salt (to taste)
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Nutrients
  • Calories: 3230.4
  • Calories from Fat: 2304 g
  • Total Fat: 256 g
  • Saturated Fat: 87.6 g
  • Cholesterol: 480.6 mg
  • Sodium: 10364.8 mg
  • Total Carbohydrate: 165.9 g
  • Dietary Fiber: 2.4 g
  • Sugars: 72.9 g
  • Protein: 78.1 g

Horseradish Cheese Dip

If you love horseradish, you will love this recipe! Make it for an informal occasion and serve with saltines or Cheese-Its.…

  • 23/01/2002
(0 / 5)
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