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Beans, Grains, Rice & Nuts

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Ingredients
  • 1 onion, chopped fine
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 (1 lb) cans pinto beans or (1 lb) cans pink beans, rinsed and drained
  • 1 cup tomato sauce
  • 2 teaspoons ground cumin
  • 4 jalapeño chiles, fresh or pickled, seeded and chopped (wear rubber gloves) (optional)
  • 1/4 cup chopped fresh coriander (optional)
  • 12 flour tortillas, warmed (7- to 8-inch)
  • 1 1⁄2 cups grated Monterey Jack cheese (about 6 ounces)
  • guacamole, as accompaniments
  • salsa, as accompaniments
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Nutrients
  • Calories: 574.7
  • Calories from Fat: 189 g
  • Total Fat: 21 g
  • Saturated Fat: 7.7 g
  • Cholesterol: 25.1 mg
  • Sodium: 750.9 mg
  • Total Carbohydrate: 71.8 g
  • Dietary Fiber: 16.1 g
  • Sugars: 3.8 g
  • Protein: 26.3 g

Bean Burrito Casserole

Top with loads of sour cream and chopped tomatoes for an easy delicious supper! From Gourmet.

  • 22/12/2002
(0 / 5)
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Ingredients
  • 1⁄2 lb butter or 1/2 lb margarine, at room temperature, about
  • 1 cup sugar
  • 1 large egg, separated
  • 3 tablespoons almond liqueur, such as amaretto or 1 tablespoon almond extract
  • 2 teaspoons orange zest
  • 2 cups all-purpose flour, about
  • 1⁄2 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1 1⁄4 cups sliced almonds
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Nutrients
  • Calories: 112.6
  • Calories from Fat: 62 g
  • Total Fat: 6.9 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 19.4 mg
  • Sodium: 59.6 mg
  • Total Carbohydrate: 11.5 g
  • Dietary Fiber: 0.6 g
  • Sugars: 5.7 g
  • Protein: 1.6 g

Amaretto Butter Cookies

These cookies are decorated with sliced almonds and flavored with orange peel and almond-flavor liqueur. Makes a wonderful holiday cookie. Delightful!…

  • 17/12/2002
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Ingredients
  • 1⁄4 lb butter or 1/4 lb margarine, at room temperature, about
  • 2 cups firmly packed brown sugar
  • 2 large eggs
  • 1 1⁄2 teaspoons baking soda
  • 3 1⁄4 cups all-purpose flour
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 teaspoon ground nutmeg
  • 1⁄2 teaspoon ground cloves
  • 1⁄4 teaspoon ground ginger
  • 1⁄2 teaspoon salt
  • 1 1⁄2 cups chopped pecans (6 oz.)
  • 1⁄4 cup finely chopped candied citron peel
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Nutrients
  • Calories: 72.8
  • Calories from Fat: 28 g
  • Total Fat: 3.1 g
  • Saturated Fat: 1 g
  • Cholesterol: 9.3 mg
  • Sodium: 55.9 mg
  • Total Carbohydrate: 10.6 g
  • Dietary Fiber: 0.4 g
  • Sugars: 6 g
  • Protein: 1 g

Pfeffernusse

A favorite spice cookie from the award winning cookie collection at Sunset Magazine

  • 17/12/2002
(0 / 5)
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Ingredients
  • 1⁄3 cup butter, softened
  • 2⁄3 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 4 teaspoons finely shredded lemons, rind of
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 1⁄2 cups unsalted pistachio nuts
  • 1 cup sifted powdered sugar
  • lemon juice or milk
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Nutrients
  • Calories: 101.6
  • Calories from Fat: 39 g
  • Total Fat: 4.4 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 36.9 mg
  • Total Carbohydrate: 13.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 7.5 g
  • Protein: 2.2 g

Lemon Nut Biscotti

Bake a batch of these delicious dunkers studded with that delectable nut. Present them as a gift in a colorful mug…

  • 24/11/2002
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Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1 cup long grain brown rice
  • 1 (14 ounce) can chicken broth
  • 1⁄4 cup water
  • 1⁄4 teaspoon dried sage
  • 4 teaspoons butter or 4 teaspoons margarine
  • 1 lb shiitake mushrooms, stems removed or 1 lb white button mushrooms, sliced
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon fresh ground black pepper
  • 3 cups diced cooked turkey (3/4 lb.)
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1⁄2 cup dry white wine
  • 1⁄4 cup chopped fresh parsley
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Nutrients
  • Calories: 385.6
  • Calories from Fat: 116 g
  • Total Fat: 13 g
  • Saturated Fat: 4 g
  • Cholesterol: 59.9 mg
  • Sodium: 755.1 mg
  • Total Carbohydrate: 36.3 g
  • Dietary Fiber: 3.6 g
  • Sugars: 4.4 g
  • Protein: 27.4 g

Hearty Turkey and Mushroom Casserole

Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This…

  • 24/11/2002
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Ingredients
  • 1 cup light corn syrup
  • 3⁄4 cup sugar
  • 3 ounces unsweetened chocolate, chopped
  • 3 tablespoons butter
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1⁄4 teaspoon salt
  • 1 1⁄2 cups chopped pecans
  • 1 unbaked 9-inch pie crust
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Nutrients
  • Calories: 568.7
  • Calories from Fat: 306 g
  • Total Fat: 34 g
  • Saturated Fat: 9.9 g
  • Cholesterol: 90.8 mg
  • Sodium: 275.5 mg
  • Total Carbohydrate: 68 g
  • Dietary Fiber: 4.5 g
  • Sugars: 31.3 g
  • Protein: 7 g

Fudge Pecan Pie

Serve slightly warm or at room temperature with vanilla ice cream!

  • 16/11/2002
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Ingredients
  • 20 ounces mint chocolate, chopped (such as Ghirardelli)
  • 1 (7 1/2 ounce) package red-and-white-striped hard peppermint candies, chopped (about 1 generous cup)
  • 1 cup pecans, toasted, chopped
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Nutrients
  • Calories: 797.7
  • Calories from Fat: 354 g
  • Total Fat: 39.4 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 0 mg
  • Sodium: 42.9 mg
  • Total Carbohydrate: 112.2 g
  • Dietary Fiber: 5.2 g
  • Sugars: 69.6 g
  • Protein: 5 g

Peppermint and Pecan Chocolate Bark

These rich and chocolaty treats are great for holiday gift-giving -- if you can bring yourself to part with them. From…

  • 22/10/2002
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Ingredients
  • 1 cup pistachios
  • 1 cup sugar
  • 1⁄2 cup butter or 1/2 cup margarine, melted
  • 2 tablespoons water
  • 1 tablespoon light corn syrup
  • 1⁄8 teaspoon lemon extract or 1/8 teaspoon vanilla
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Nutrients
  • Calories: 194.7
  • Calories from Fat: 110 g
  • Total Fat: 12.2 g
  • Saturated Fat: 5.4 g
  • Cholesterol: 20.3 mg
  • Sodium: 55.8 mg
  • Total Carbohydrate: 20.9 g
  • Dietary Fiber: 1.1 g
  • Sugars: 17.9 g
  • Protein: 2.2 g

Pistachio Brittle

A little something different to make as a gift or for a holiday party.

  • 22/10/2002
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Ingredients
  • 1⁄4 cup butter
  • 1⁄2 cup packed golden brown sugar
  • 1⁄4 cup water
  • 1 teaspoon salt
  • 2 teaspoons Chinese five spice powder (a blend of ground anise, cinnamon, star anise, cloves and ginger, available in the spice section of)
  • 1⁄2 teaspoon ground cumin
  • 1⁄2 teaspoon ground black pepper
  • 4 cups pecan halves
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Nutrients
  • Calories: 856.4
  • Calories from Fat: 745 g
  • Total Fat: 82.8 g
  • Saturated Fat: 13.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 688.7 mg
  • Total Carbohydrate: 31.8 g
  • Dietary Fiber: 9.6 g
  • Sugars: 21.5 g
  • Protein: 9.3 g

Spiced Holiday Pecans

Great to nibble on with a glass of Champagne over the holidays! From Bon Appétit.

  • 22/10/2002
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Ingredients
  • 1 3⁄4 cups all-purpose flour
  • 1⁄3 cup powdered sugar
  • 1⁄4 cup cornstarch
  • 1⁄2 teaspoon salt
  • 3⁄4 cup chilled unsalted butter, cut into 1/2 inch pieces
  • 1 1⁄4 cups packed golden brown sugar
  • 1⁄2 cup light corn syrup
  • 1⁄4 cup unsalted butter
  • 4 cups coarsely chopped pecans (about 14 1/2 ounces)
  • 1⁄2 cup whipping cream
  • 2 teaspoons vanilla extract
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Nutrients
  • Calories: 228.6
  • Calories from Fat: 153 g
  • Total Fat: 17 g
  • Saturated Fat: 5.3 g
  • Cholesterol: 20.4 mg
  • Sodium: 44.3 mg
  • Total Carbohydrate: 19 g
  • Dietary Fiber: 1.5 g
  • Sugars: 8.7 g
  • Protein: 2.1 g

Chewy Pecan Diamonds

This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping.…

  • 18/10/2002
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Ingredients
  • 2 tablespoons unsalted butter, room temperature
  • 2 cups packed golden brown sugar
  • 1 cup sugar
  • 1 cup half-and-half
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 32 ounces bittersweet chocolate (not unsweetened) or 32 ounces semisweet chocolate, chopped
  • 3⁄4 cup chocolate sprinkles
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Nutrients
  • Calories: 65.6
  • Calories from Fat: 24 g
  • Total Fat: 2.7 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 3.1 mg
  • Sodium: 7.7 mg
  • Total Carbohydrate: 10.6 g
  • Dietary Fiber: 0.2 g
  • Sugars: 10.1 g
  • Protein: 0.4 g

Brown Sugar-Pecan Fudge Balls

"The filling tastes just like penuche, a creamy fudge-like candy made with brown sugar and butter." For proper texture, it's important…

  • 18/10/2002
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Ingredients
  • 1 2⁄3 cups all-purpose flour
  • 1 cup sugar
  • 1⁄3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1⁄4 cups semi-sweet chocolate chips (about 8 ounces)
  • 2⁄3 cup hazelnuts, toasted, husked, coarsely chopped
  • 1⁄3 cup finely chopped crystallized ginger
  • 6 ounces good-quality white chocolate, chopped (such as Lindt or Baker's)
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Nutrients
  • Calories: 91.8
  • Calories from Fat: 37 g
  • Total Fat: 4.1 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 18.1 mg
  • Sodium: 60.2 mg
  • Total Carbohydrate: 13 g
  • Dietary Fiber: 0.8 g
  • Sugars: 8.8 g
  • Protein: 1.8 g

Chocolate, Hazelnut and Ginger Biscotti

For the crispiest cookies, slice the dough no thicker than a half inch. The biscotti keep well and look great wrapped…

  • 18/10/2002
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Ingredients
  • 3⁄4 cup unsalted butter
  • 1 1⁄2 cups finely chopped almonds
  • 3⁄4 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons orange zest
  • 1⁄2 teaspoon salt
  • 1 large egg, beaten to blend
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Nutrients
  • Calories: 130.9
  • Calories from Fat: 94 g
  • Total Fat: 10.5 g
  • Saturated Fat: 4.1 g
  • Cholesterol: 24.1 mg
  • Sodium: 81.4 mg
  • Total Carbohydrate: 8.2 g
  • Dietary Fiber: 1 g
  • Sugars: 6.7 g
  • Protein: 2.3 g

Orange-Almond Lace Cookies

The egg makes these a little less delicate (and less likely to break) than traditional lace cookies. Arrange them in a…

  • 18/10/2002
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Ingredients
  • 3⁄4 cup all-purpose flour
  • 3⁄4 cup sugar
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon salt
  • 2⁄3 cup orange juice
  • 1⁄3 cup unsalted butter, melted and cooled slightly (5 1/3 Tablespoons)
  • 2 large eggs, lightly beaten
  • 1 1⁄2 cups coarsely chopped golden delicious apples
  • 1⁄2 cup coarsely chopped pecans
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Nutrients
  • Calories: 2166.6
  • Calories from Fat: 1008 g
  • Total Fat: 112 g
  • Saturated Fat: 45.5 g
  • Cholesterol: 585.5 mg
  • Sodium: 2405.7 mg
  • Total Carbohydrate: 276.4 g
  • Dietary Fiber: 12.6 g
  • Sugars: 186.5 g
  • Protein: 29.6 g

Apple Pecan Quick Bread

From the Magnolia Bakery Cookbook

  • 07/10/2002
(0 / 5)
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Ingredients
  • 5 1⁄2 lbs chicken pieces (drumsticks, thighs, and breast halves with skin and bones)
  • 4 tablespoons vegetable oil
  • 1 1⁄2 lbs andouille sausages or 1 1/2 lbs other spicy smoked pork sausage, cut crosswise into 1/4 inch-thick slices
  • 3 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 green bell pepper, chopped
  • 4 garlic cloves, finely chopped
  • 2 cups chicken stock or 2 cups broth
  • 1 1⁄2 cups water
  • 1 (16 ounce) can tomatoes with juice, drained and chopped
  • 1⁄4 teaspoon cayenne (optional)
  • 2 1⁄2 cups long-grain white rice, rinsed and drained well
  • 1 cup thinly sliced scallion top
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Nutrients
  • Calories: 1381.5
  • Calories from Fat: 719 g
  • Total Fat: 79.9 g
  • Saturated Fat: 23.4 g
  • Cholesterol: 256.8 mg
  • Sodium: 1846.4 mg
  • Total Carbohydrate: 82.8 g
  • Dietary Fiber: 4 g
  • Sugars: 8.6 g
  • Protein: 78.1 g

Chicken and Sausage Jambalaya

I found this recipe in Gourmet Magazine.

  • 07/10/2002
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

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