Pancakes & Waffles

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Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 tablespoon salt
  • 2 1/4 cups 2% milk
  • 6 tablespoons vegetable oil
  • 2 large eggs

Basic Belgian Waffles

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Ingredients
  • 1 ripe medium banana
  • 2 large eggs
  • Vegetable oil or butter, as needed

Two-Ingredient Banana Pancakes

An extremely simple recipe for banana pancakes. This was found on foodnetwork, with tips from thekitchn.com.

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Ingredients
  • 1 1⁄4 whole wheat flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 1⁄2 cups coconut milk (more if you like thinner pancakes)
  • 1 1⁄2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1⁄2 teaspoon salt
  • 1 ripe banana, mashed
  • coconut oil
  • powdered sugar
  • fresh raspberry (or your choice of fresh berries)
  • real maple syrup
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Nutrients
  • Calories: 462.9
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 17.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 530.4 mg
  • Total Carbohydrate: 71.3 g
  • Dietary Fiber: 1 g
  • Sugars: 65.7 g
  • Protein: 3.2 g

Healthy Whole Wheat Pancakes with a Tropical…

Be Not Afraid! Using whole wheat is not only healthy, it can taste good, too! I used Coconut milk in this…

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Ingredients
  • 1 pancake
  • 1 tablespoon fruit preserves
  • 1 tablespoon peanut butter
  • 1 tablespoon jelly
  • 1 banana, sliced (or your favorite fruit)
  • 1 tablespoon honey
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Nutrients
  • Calories: 549.2
  • Calories from Fat: 143 g
  • Total Fat: 15.9 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 45.4 mg
  • Sodium: 426.2 mg
  • Total Carbohydrate: 97.6 g
  • Dietary Fiber: 4.5 g
  • Sugars: 53.6 g
  • Protein: 10.4 g

PanCrêpe

Have you ever wondered what to do with all those left over pancakes? Well, how about using them for lunch? This…

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Ingredients
  • 2 lbs large russet potatoes, coarsely grated (about 4)
  • 2 tablespoons fresh lemon juice
  • 1 large onion (about 1 pound)
  • 1⁄2 cup flour
  • 3 large eggs, lightly beaten
  • 1 cup vegetable oil
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Nutrients
  • Calories: 391.9
  • Calories from Fat: 263 g
  • Total Fat: 29.2 g
  • Saturated Fat: 4.2 g
  • Cholesterol: 69.8 mg
  • Sodium: 34.4 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 3 g
  • Sugars: 1.9 g
  • Protein: 5.7 g

Potato Latkes

Kids love these crispy fried potato pancakes and you will, too! You can use your food processor to grate the potatoes…

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Ingredients
  • 1 cup cake flour
  • 1⁄2 teaspoon salt
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon nutmeg, freshly grated
  • 1 cup buttermilk
  • 2 lemons, juice and zest of
  • 3 large eggs, separated
  • 1⁄2 teaspoon cream of tartar
  • 1⁄4 cup water
  • 1⁄2 cup light corn syrup
  • 1 cup sugar
  • 1 lb berries (fresh or frozen-raspberry is my favorite)
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Nutrients
  • Calories: 527.9
  • Calories from Fat: 42 g
  • Total Fat: 4.8 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 161.1 mg
  • Sodium: 707.7 mg
  • Total Carbohydrate: 115.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 65.3 g
  • Protein: 9.7 g

Lemon Belgian Waffles with Berry Syrup

I love Bed and Breakfast recipes. This one comes from The South Court Inn in Luray, VA.

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Ingredients
  • 1 1⁄4 cups milk
  • 1⁄4 cup vegetable oil
  • 1⁄4 cup sugar
  • 1 egg
  • 1 cup flour
  • 1 1⁄2 teaspoons baking powder
  • 1 teaspoon baking soda
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Nutrients
  • Calories: 350.1
  • Carbohydrates: 40.4 g
  • Cholesterol: 57.2 mg
  • Fat: 17.9 g
  • Fiber: 0.8 g
  • Protein: 7.3 g
  • Saturated Fat: 3.9 g
  • Sodium: 506.7 mg
  • Sugar: 12.6 g
  • Calories from Fat: 161 g

IHOP Pancakes Copycat

This recipe was submitted by SJG3483 to Recipezaar on Jan 8 2003. SJG3483's description: “This recipe can be modified with whole…

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Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 1/4 cups milk
  • 6 tablespoons vegetable oil
  • 2 large eggs
  • 10 tablespoons blueberries (fresh or frozen. If frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)
  • fruit syrup or warm fruit, compote
  • fruit sauce, fresh berries or chopped fruit
  • powdered sugar or whipped cream
  • chocolate syrup or fruited yogurt
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Nutrients
  • Calories: 227.9
  • Calories from Fat: 102 g
  • Total Fat: 11.4 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 44.9 mg
  • Sodium: 266.8 mg
  • Total Carbohydrate: 25.8 g
  • Dietary Fiber: 0.7 g
  • Sugars: 3.9 g
  • Protein: 5.6 g

JB’s Classic Belgian Waffles (and Variations)

We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will…

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Ingredients
  • 2 cups sifted flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 2 eggs, separated
  • 2 cups milk
  • 1 tablespoon melted shortening
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Nutrients
  • Calories: 371.4
  • Calories from Fat: 95 g
  • Total Fat: 10.7 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 110.1 mg
  • Sodium: 950.2 mg
  • Total Carbohydrate: 54.4 g
  • Dietary Fiber: 1.7 g
  • Sugars: 0.3 g
  • Protein: 13.6 g

Flannel Cakes

Best pancakes ever! This recipe comes from my Mother's first cook book. The American Woman's Cook Book, copyrighted in 1938. To…

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Ingredients
  • 1/4 cup butter
  • 3 large onions, finely chopped
  • 4 large eggs
  • 3 cups mashed potatoes
  • 1/2 cup flour
  • salt and pepper
  • Tabasco sauce
  • 2 tablespoons water
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Nutrients
  • Calories: 202.9
  • Calories from Fat: 78 g
  • Total Fat: 8.7 g
  • Saturated Fat: 4.7 g
  • Cholesterol: 109.8 mg
  • Sodium: 326.5 mg
  • Total Carbohydrate: 25.2 g
  • Dietary Fiber: 2.4 g
  • Sugars: 3.7 g
  • Protein: 6.1 g

Potato Pancakes

My mother used to used left over mashed potatoes to make these potato pancakes the next night for supper. She fried…

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