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Ingredients
  • 1⁄2 cup butter, softened
  • 1 1⁄4 cups powdered sugar
  • 3 egg yolks
  • 1 teaspoon instant espresso powder
  • 1⁄3 cup cold coffee
  • 1⁄3 cup whipping cream
  • 2 cups cake flour
  • 1 1⁄2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 2 cups frosting (of your choice or use Coffee Buttercream Frosting)
  • 1⁄2 cup pecans, coarsely chopped
  • 2 teaspoons orange peel, freshly grated
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Nutrients
  • Calories: 641.1
  • Calories from Fat: 281 g
  • Total Fat: 31.3 g
  • Saturated Fat: 12.3 g
  • Cholesterol: 106.3 mg
  • Sodium: 434.8 mg
  • Total Carbohydrate: 86.5 g
  • Dietary Fiber: 1.3 g
  • Sugars: 55.2 g
  • Protein: 4.7 g

Louisiana Coffee Cake

I discovered this recipe in Lee Lee's Recipe Box. It is best to be used with Coffee Buttercream Frosting.

  • 13/03/2007
(0 / 5)
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Ingredients
  • 1 cup sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄4 cup sugar
  • 1 egg, beaten
  • 1⁄3 cup milk
  • 2 tablespoons shortening, melted
  • 2 -3 firm bananas
  • oil (for deep frying)
  • 1⁄2 cup sugar
  • 2 tablespoons cornstarch
  • 1⁄4 teaspoon salt
  • 2 cups boiling water
  • 4 tablespoons butter
  • 2 tablespoons brandy
  • 1⁄4 teaspoon ground nutmeg
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Nutrients
  • Calories: 1076.6
  • Calories from Fat: 367 g
  • Total Fat: 40.8 g
  • Saturated Fat: 19.8 g
  • Cholesterol: 159.8 mg
  • Sodium: 2085.9 mg
  • Total Carbohydrate: 160.3 g
  • Dietary Fiber: 4.9 g
  • Sugars: 89.6 g
  • Protein: 12.5 g

Banana Fritters with Brandy Sauce

I found this recipe in my Mother's Recipe Box. It looks as though it was clipped from a magazine. The description…

  • 12/03/2007
(0 / 5)
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Ingredients
  • 2 1⁄2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup butter
  • 1 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3/4 cup lemon curd
  • 1/2 cup sliced almonds
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Nutrients
  • Calories: 302.6
  • Calories from Fat: 169 g
  • Total Fat: 18.9 g
  • Saturated Fat: 10.8 g
  • Cholesterol: 71.2 mg
  • Sodium: 207.1 mg
  • Total Carbohydrate: 29.1 g
  • Dietary Fiber: 0.9 g
  • Sugars: 12.8 g
  • Protein: 5 g

Lemon Cream Cheese Coffee Cake

This is just what you are looking for to go with that hot cup of coffee in the morning ;) I've…

  • 21/02/2007
(0 / 5)
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Ingredients
  • 1 1⁄2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1⁄3 cup milk
  • 1 teaspoon vanilla extract
  • 1⁄2 cup granulated sugar
  • 1⁄4 cup butter, softened
  • 1 large apple, peeled, cored and thinly sliced
  • 3 tablespoons all-purpose flour
  • 3 tablespoons powdered sugar
  • 1⁄2 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • 1 cup powdered sugar
  • 4 teaspoons water (or more)
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Nutrients
  • Calories: 331.4
  • Calories from Fat: 95 g
  • Total Fat: 10.6 g
  • Saturated Fat: 6.1 g
  • Cholesterol: 77.2 mg
  • Sodium: 175.7 mg
  • Total Carbohydrate: 55.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 33.1 g
  • Protein: 4.8 g

Apple Streusel Coffee Cake

This lovely coffeecake is not only topped with delicious apples, but also a wonderful streusel topping crowned with a powdered sugar…

  • 20/02/2007
(0 / 5)
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Ingredients
  • 1 tablespoon unsalted butter
  • 2 granny smith apples, medium-large, peeled and cored, cut into 1/4-inch dice
  • 1 1⁄4 cups granulated sugar
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons ground cinnamon, divided
  • 1 teaspoon table salt
  • 10 tablespoons unsalted butter, softened (1 1/4 sticks)
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 3⁄4 cup buttermilk (or low-fat plain yogurt)
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 3⁄4 cup walnuts, finely chopped (or pecans)
  • 1⁄2 cup dark brown sugar, packed
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Nutrients
  • Calories: 430.3
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 8.9 g
  • Cholesterol: 55.5 mg
  • Sodium: 365.2 mg
  • Total Carbohydrate: 61.2 g
  • Dietary Fiber: 2.2 g
  • Sugars: 39.7 g
  • Protein: 5.4 g

Apple-Cinnamon Coffee Cake

This coffee cake recipe comes from Cook's Illustrated. It is suggested that this is best eaten the day it is prepared.…

  • 23/01/2007
(0 / 5)
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Ingredients
  • 1⁄3 cup light brown sugar, packed (2 1/3 ounces)
  • 1⁄3 cup granulated sugar (2 1/3 ounces)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon unsalted butter, melted and cooled
  • 1 cup almonds or 1 cup walnuts, chopped coarse
  • 3 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1⁄4 teaspoon table salt
  • 1 3⁄4 cups buttermilk or 1 3/4 cups plain yogurt
  • 1 cup packed light brown sugar (7 ounces)
  • 1 cup granulated sugar (7 ounces)
  • 3 large eggs
  • 7 tablespoons unsalted butter, melted and cooled
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Nutrients
  • Calories: 686.6
  • Calories from Fat: 217 g
  • Total Fat: 24.1 g
  • Saturated Fat: 9.1 g
  • Cholesterol: 112 mg
  • Sodium: 465.8 mg
  • Total Carbohydrate: 110.7 g
  • Dietary Fiber: 3.2 g
  • Sugars: 72 g
  • Protein: 10.4 g

Quick Cinnamon Streusel Coffee Cake

This quick and delicious coffeecake comes from Cook's Illustrated Magazine. They suggest that to make this recipe even easier, to prepare…

  • 23/01/2007
(0 / 5)
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Ingredients
  • 4 cups unsifted flour
  • 1 teaspoon baking powder
  • 2⁄3 cup shortening
  • 1⁄2 teaspoon salt
  • 2 1⁄2 cups granulated sugar
  • 1 teaspoon cinnamon
  • 2 eggs, prebeaten
  • 1 1⁄2 cups buttermilk
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1⁄2 cup coconut
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Nutrients
  • Calories: 2126.6
  • Calories from Fat: 545 g
  • Total Fat: 60.6 g
  • Saturated Fat: 21.5 g
  • Cholesterol: 128.9 mg
  • Sodium: 1135 mg
  • Total Carbohydrate: 376.3 g
  • Dietary Fiber: 7.3 g
  • Sugars: 245 g
  • Protein: 26.6 g

Pennsylvania Dutch Coffee Crumb Cake

This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA

  • 03/11/2003
(0 / 5)
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Ingredients
  • 1 1⁄3 cups all-purpose flour
  • 3⁄4 cup sugar
  • 1 1⁄2 teaspoons baking soda
  • 1 1⁄2 teaspoons cinnamon
  • 1⁄3 teaspoon salt
  • 2⁄3 cup oil
  • 2 eggs
  • 1 1⁄4 teaspoons vanilla extract
  • 1 1⁄3 cups grated peeled apples (about 1 large apple)
  • 1⁄3 cup raisins
  • 1⁄3 cup flaked coconut
  • 1⁄3 cup shredded carrot
  • 1⁄3 cup chopped walnuts (optional)
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Nutrients
  • Calories: 251.5
  • Calories from Fat: 123 g
  • Total Fat: 13.8 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 31 mg
  • Sodium: 243.9 mg
  • Total Carbohydrate: 30.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 17.5 g
  • Protein: 2.8 g

Morning Glory Muffins

Morning Glory Muffins are a specialty of the La Vista Plantation B&B in Spotsylvania County, VA. These rich muffins will remind…

  • 29/08/2003
(0 / 5)
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Ingredients
  • 2 cups all-purpose flour, plus additional for dusting pan
  • 1 teaspoon baking soda
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon baking powder
  • 1 cup walnuts, toasted (3 1/2 oz)
  • 2 teaspoons cinnamon
  • 1 1⁄4 cups sugar
  • 3⁄4 cup unsalted butter, softened, plus
  • 2 tablespoons butter, melted
  • 2 large eggs, at room temperature for 30 minutes
  • 1 cup sour cream
  • 1 teaspoon vanilla
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Nutrients
  • Calories: 591.4
  • Calories from Fat: 335 g
  • Total Fat: 37.3 g
  • Saturated Fat: 17.8 g
  • Cholesterol: 118.9 mg
  • Sodium: 454.7 mg
  • Total Carbohydrate: 59 g
  • Dietary Fiber: 2.1 g
  • Sugars: 31.9 g
  • Protein: 8.2 g

Sour Cream Coffee Cake

Wonderfully rich and overwhelmingly addictive! From Gourmet. Special equipment: a 10-cup bundt pan (10 inches in diameter)

  • 16/04/2003
(0 / 5)
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Ingredients
  • 2 3⁄4 cups all-purpose flour
  • 2 1⁄2 teaspoons baking soda
  • 3 1⁄2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground cloves
  • 1⁄2 teaspoon salt
  • 1⁄2 cup unsalted butter, room temperature
  • 10 tablespoons sugar
  • 2 large eggs
  • 3⁄4 cup mild-flavored light molasses
  • 1 1⁄3 cups cold water
  • 1 3⁄4 cups powdered sugar
  • 5 tablespoons fresh lemon juice
  • whipped cream (optional)
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Nutrients
  • Calories: 268.5
  • Calories from Fa: 59 g
  • Total Fat: 6.7 g
  • Saturated Fat: 3.9 g
  • Cholesterol: 41.7 mg
  • Sodium: 285.9 mg
  • Total Carbohydrate: 50 g
  • Dietary Fiber: 0.7 g
  • Sugars: 29.7 g
  • Protein: 3.1 g

Gingerbread Muffins with Lemon Glaze

Serve these tender gingerbread muffins with whipped cream for snack time or dessert. From Bon Appétit

  • 08/04/2003
(0 / 5)
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Ingredients
  • 1 1⁄4 cups semi-sweet chocolate chips (about 8 ounces)
  • 2⁄3 cup packed golden brown sugar
  • 1⁄2 cup chopped walnuts
  • 1 tablespoon ground cinnamon
  • 1 1⁄2 cups all-purpose flour
  • 3⁄4 teaspoon baking soda
  • 3⁄4 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 3⁄4 cup sugar
  • 1⁄2 cup unsalted butter, room temperature
  • 1 large egg
  • 1 1⁄3 cups mashed very ripe bananas (about 3 large)
  • 3 tablespoons buttermilk
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Nutrients
  • Calories: 343.7
  • Calories from Fat: 150 g
  • Total Fat: 16.8 g
  • Saturated Fat: 8.5 g
  • Cholesterol: 36 mg
  • Sodium: 165.7 mg
  • Total Carbohydrate: 48.8 g
  • Dietary Fiber: 2.6 g
  • Sugars: 32.3 g
  • Protein: 4 g

Banana Coffee Cake with Chocolate Chip Streusel

This recipe comes from Bon Appétit. Make sure you use very ripe bananas for this one to give it lots of…

  • 04/04/2003
(0 / 5)
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Ingredients
  • 1 1⁄4 cups water
  • 2 tablespoons butter
  • 3 tablespoons honey
  • 3 cups white bread flour
  • 1⁄2 teaspoon salt
  • 3⁄4 cup wheat bran (cereal bits)
  • 1 1⁄2 tablespoons oat bran
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 158.3
  • Calories from Fat: 22 g
  • Total Fat: 2.5 g
  • Saturated Fat: 1.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 112.3 mg
  • Total Carbohydrate: 31.2 g
  • Dietary Fiber: 2.7 g
  • Sugars: 4.4 g
  • Protein: 4.2 g

Honey Bran English Muffins

Sightly sweet and nutty, these English muffins stick to your ribs with out being too heavy. From Electric Bread.

  • 23/03/2003
(0 / 5)
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Ingredients
  • 1/4 cup slivered almonds
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons all-purpose flour, divided
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 cup uncooked oats
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons grated fresh lemon rind
  • 3/4 cup buttermilk
  • 1/4 cup oil
  • 1 large egg
  • 1 1⁄2 cups fresh blueberries or 1 1/2 cups frozen blueberries
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Nutrients
  • Calories: 250.8
  • Calories from Fat: 79 g
  • Total Fat: 8.8 g
  • Saturated Fat: 2.2 g
  • Cholesterol: 21.2 mg
  • Sodium: 176.2 mg
  • Total Carbohydrate: 38.6 g
  • Dietary Fiber: 2.1 g
  • Sugars: 15.5 g
  • Protein: 5.1 g

Blueberry-Streusel Muffins

Now here's a great recipe for all you muffin lovers out there! This one was put in the Southern Living Recipe…

  • 08/06/2002
(5 / 5)
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Ingredients
  • 2 cups all-purpose flour
  • 1 cup packed dark brown sugar
  • 1⁄2 cup sugar
  • 1⁄2 cup unsalted butter, room temperature
  • 1⁄2 teaspoon salt
  • 4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped (about 1 cup)
  • 1 cup chopped pecans
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 298.2
  • Calories from Fat: 131 g
  • Total Fat: 14.6 g
  • Saturated Fat: 6.2 g
  • Cholesterol: 34.6 mg
  • Sodium: 211.4 mg
  • Total Carbohydrate: 39.7 g
  • Dietary Fiber: 1.2 g
  • Sugars: 26.8 g
  • Protein: 3.5 g

Toffee Bar Coffee Cake

This recipe came from The Harmony House Inn, New Bern, NC and RSVP of Bon Appétit Magazine.

  • 28/03/2002
(0 / 5)
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Ingredients
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon sugar
  • 3 tablespoons poppy seeds
  • 1 tablespoon baking powder
  • 2 teaspoons grated lemons, rind of
  • 1 teaspoon salt
  • 10 tablespoons chilled unsalted butter, cut into small pieces
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • 1/3 cup whole milk
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Nutrients
  • Calories: 435.1
  • Calories from Fat: 154 g
  • Total Fat: 17.2 g
  • Saturated Fat: 9.7 g
  • Cholesterol: 62.4 mg
  • Sodium: 444.2 mg
  • Total Carbohydrate: 64.6 g
  • Dietary Fiber: 2 g
  • Sugars: 27.4 g
  • Protein: 6.7 g

Lemon Poppy Seed Scones

This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!

  • 21/03/2002
(0 / 5)
The Bev Rowe Recipe Book

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