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Ingredients
  • 4 cups unsifted flour
  • 1 teaspoon baking powder
  • 2⁄3 cup shortening
  • 1⁄2 teaspoon salt
  • 2 1⁄2 cups granulated sugar
  • 1 teaspoon cinnamon
  • 2 eggs, prebeaten
  • 1 1⁄2 cups buttermilk
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1⁄2 cup coconut
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Nutrients
  • Calories: 2126.6
  • Calories from Fat: 545 g
  • Total Fat: 60.6 g
  • Saturated Fat: 21.5 g
  • Cholesterol: 128.9 mg
  • Sodium: 1135 mg
  • Total Carbohydrate: 376.3 g
  • Dietary Fiber: 7.3 g
  • Sugars: 245 g
  • Protein: 26.6 g

Pennsylvania Dutch Coffee Crumb Cake

This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA

  • 03/11/2003
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Ingredients
  • 3 teaspoons sugar, for coating the tube or bundt pan
  • 1 cup oil
  • 2 cups sugar
  • 2 large eggs
  • 1⁄2 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1⁄2 teaspoon cinnamon
  • 1⁄2 teaspoon nutmeg
  • 3 cups chopped tart apples (Rome, York or McIntosh)
  • 1⁄2 cup chopped nuts
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Nutrients
  • Calories: 353.3
  • Calories from Fat: 150 g
  • Total Fat: 16.8 g
  • Saturated Fat: 2.3 g
  • Cholesterol: 26.4 mg
  • Sodium: 262.1 mg
  • Total Carbohydrate: 48.1 g
  • Dietary Fiber: 1.6 g
  • Sugars: 28.6 g
  • Protein: 4 g

Shenandoah Valley Apple Cake

Virginia is apple country! When the apples are in season this fall, you must try this sensational recipe! Hope you enjoy…

  • 29/08/2003
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Ingredients
  • corn husk (enough to line and cover a 3 quart steamer basket in a double layer)
  • 1⁄4 cup vegetable shortening (like Crisco)
  • 1⁄2 cup unsalted butter, softened
  • 1 cup masa dough
  • 1 cup cold water
  • 1 lb corn, fresh and cut off the cob (or frozen and thawed)
  • 1⁄2 cup yellow cornmeal
  • 3⁄4 cup sugar
  • 1⁄4 cup heavy cream
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon salt
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Nutrients
  • Calories: 460.8
  • Calories from Fat: 260 g
  • Total Fat: 28.9 g
  • Saturated Fat: 14.7 g
  • Cholesterol: 54.3 mg
  • Sodium: 247.1 mg
  • Total Carbohydrate: 52.2 g
  • Dietary Fiber: 2.9 g
  • Sugars: 27.5 g
  • Protein: 3.7 g

Blue Mesa Grill Sweet Corn Cake

This is a recipe I submitted in response to a request. I have not tried it. "This dish is really more…

  • 05/06/2003
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Ingredients
  • 2 cups all-purpose flour, plus additional for dusting pan
  • 1 teaspoon baking soda
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon baking powder
  • 1 cup walnuts, toasted (3 1/2 oz)
  • 2 teaspoons cinnamon
  • 1 1⁄4 cups sugar
  • 3⁄4 cup unsalted butter, softened, plus
  • 2 tablespoons butter, melted
  • 2 large eggs, at room temperature for 30 minutes
  • 1 cup sour cream
  • 1 teaspoon vanilla
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Nutrients
  • Calories: 591.4
  • Calories from Fat: 335 g
  • Total Fat: 37.3 g
  • Saturated Fat: 17.8 g
  • Cholesterol: 118.9 mg
  • Sodium: 454.7 mg
  • Total Carbohydrate: 59 g
  • Dietary Fiber: 2.1 g
  • Sugars: 31.9 g
  • Protein: 8.2 g

Sour Cream Coffee Cake

Wonderfully rich and overwhelmingly addictive! From Gourmet. Special equipment: a 10-cup bundt pan (10 inches in diameter)

  • 16/04/2003
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Ingredients
  • 6 graham crackers (4 3/4- by 2 1/2-inch)
  • 2 1⁄2 tablespoons sugar
  • 3 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 large egg
  • 2 tablespoons milk
  • 2 teaspoons finely grated fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • 1⁄4 cup mild honey
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Nutrients
  • Calories: 70.1
  • Calories from Fat: 44 g
  • Total Fat: 5 g
  • Saturated Fat: 3 g
  • Cholesterol: 22.3 mg
  • Sodium: 40.8 mg
  • Total Carbohydrate: 5.7 g
  • Dietary Fiber: 0.1 g
  • Sugars: 4.6 g
  • Protein: 1.1 g

Honey Cheesecake Squares

Here's a simply delicious dessert from Gourmet. Serve with sliced strawberries coated with a sprinkling of sugar. Prep time includes chilling…

  • 16/04/2003
(0 / 5)
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Ingredients
  • 1 cup slivered almonds, toasted
  • 1/2 cup graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter, melted
  • 5 cups quartered hulled strawberries (about 24 oz)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated orange juice
  • 1 1/2 cups chilled whipping cream
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Nutrients
  • Calories: 3972
  • Calories from Fat: 2349 g
  • Total Fat: 261.1 g
  • Saturated Fat: 130.8 g
  • Cholesterol: 672.3 mg
  • Sodium: 359.4 mg
  • Total Carbohydrate: 403.2 g
  • Dietary Fiber: 29.1 g
  • Sugars: 304 g
  • Protein: 38.9 g

Strawberry Icebox Pie with Almond Crust

Chill this pie at least 2 hours before serving. From Bon Appetit.

  • 07/04/2003
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Ingredients
  • 2 large lemons
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup sugar, plus
  • 2 tablespoons sugar
  • 3 large eggs, separated
  • 1 1⁄3 cups whole milk
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Nutrients
  • Calories: 208.9
  • Calories from Fat: 38 g
  • Total Fat: 4.3 g
  • Saturated Fat: 1.8 g
  • Cholesterol: 98.4 mg
  • Sodium: 156.7 mg
  • Total Carbohydrate: 38.6 g
  • Dietary Fiber: 0.9 g
  • Sugars: 32.7 g
  • Protein: 5.7 g

Lemon Pudding Cake

I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do.…

  • 07/04/2003
(0 / 5)
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Ingredients
  • 2 1⁄3 cups sifted all-purpose flour (sifted, then measured)
  • 1 cup sweetened flaked coconut
  • 1 cup dry-roasted macadamia nuts
  • 3⁄4 cup chopped crystallized ginger
  • 3 1⁄2 teaspoons ground cinnamon
  • 2 1⁄2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄2 teaspoon baking soda
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups finely grated peeled carrots
  • 2 (8 ounce) cans crushed pineapple in juice, well drained
  • 3 (8 ounce) packages Philadelphia-brand cream cheese, room temperature
  • 3⁄4 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 3⁄4 cup cream of coconut (Coco Lopez)
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon coconut extract (scant)
  • 14 whole dry-roasted macadamia nuts
  • 1⁄4 cup chopped crystallized ginger
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Nutrients
  • Calories: 1458.9
  • Calories from Fat: 893 g
  • Total Fat: 99.3 g
  • Saturated Fat: 44.1 g
  • Cholesterol: 245.1 mg
  • Sodium: 838.1 mg
  • Total Carbohydrate: 133.2 g
  • Dietary Fiber: 5.4 g
  • Sugars: 97 g
  • Protein: 16.5 g

Tropical Carrot Cake with Coconut Cream Frosting

This cake can be prepared one day ahead. From Bon Appétit.

  • 07/04/2003
(0 / 5)
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Ingredients
  • nonstick cooking spray
  • 2 cups self-rising flour
  • 1 1⁄2 cups sugar
  • 1 1⁄2 tablespoons orange zest
  • 1 1⁄2 tablespoons lemon rind, freshly grated
  • 3 large eggs
  • 1 cup light olive oil or 1 cup vegetable oil
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
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Nutrients
  • Calories: 360.4
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 3 g
  • Cholesterol: 53.7 mg
  • Sodium: 304.1 mg
  • Total Carbohydrate: 42 g
  • Dietary Fiber: 0.7 g
  • Sugars: 26.3 g
  • Protein: 4.3 g

Vanilla-Citrus Tea Ring

Serve this moist tender cake with my Strawberry-Rhubarb Compote, or with a scoop of vanilla ice cream or sliced strawberries! From…

  • 07/04/2003
(0 / 5)
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Ingredients
  • 1 1⁄4 cups semi-sweet chocolate chips (about 8 ounces)
  • 2⁄3 cup packed golden brown sugar
  • 1⁄2 cup chopped walnuts
  • 1 tablespoon ground cinnamon
  • 1 1⁄2 cups all-purpose flour
  • 3⁄4 teaspoon baking soda
  • 3⁄4 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 3⁄4 cup sugar
  • 1⁄2 cup unsalted butter, room temperature
  • 1 large egg
  • 1 1⁄3 cups mashed very ripe bananas (about 3 large)
  • 3 tablespoons buttermilk
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Nutrients
  • Calories: 343.7
  • Calories from Fat: 150 g
  • Total Fat: 16.8 g
  • Saturated Fat: 8.5 g
  • Cholesterol: 36 mg
  • Sodium: 165.7 mg
  • Total Carbohydrate: 48.8 g
  • Dietary Fiber: 2.6 g
  • Sugars: 32.3 g
  • Protein: 4 g

Banana Coffee Cake with Chocolate Chip Streusel

This recipe comes from Bon Appétit. Make sure you use very ripe bananas for this one to give it lots of…

  • 04/04/2003
(0 / 5)
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Ingredients
  • 2 cups finely crushed graham cracker crumbs
  • 1⁄2 cup butter or 1/2 cup margarine, melted
  • 5 (8 ounce) packages cream cheese, softened
  • 1 3⁄4 cups sugar
  • 2 tablespoons all-purpose flour
  • 1 1⁄2 teaspoons vanilla
  • 5 eggs
  • 2 egg yolks
  • 1⁄3 cup whipping cream
  • 1 teaspoon finely shredded lemon, rind of
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Nutrients
  • Calories: 630.6
  • Calories from Fat: 419 g
  • Total Fat: 46.6 g
  • Saturated Fat: 25.8 g
  • Cholesterol: 238.7 mg
  • Sodium: 471.9 mg
  • Total Carbohydrate: 45.2 g
  • Dietary Fiber: 0.4 g
  • Sugars: 36.7 g
  • Protein: 9.9 g

New York Cheesecake

What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!

  • 24/03/2003
(0 / 5)
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Ingredients
  • 1 cup sour cream
  • 3 eggs, separated
  • 4 1⁄2 ounces vanilla pudding mix
  • 1⁄3 cup frozen lemonade concentrate, thawed
  • 1 1⁄4 cups milk
  • 1 9-inch pie shell, baked
  • 1⁄2 teaspoon vanilla
  • 1⁄4 teaspoon cream of tartar
  • 6 tablespoons sugar
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Nutrients
  • Calories: 2513.1
  • Calories from Fat: 1046 g
  • Total Fat: 116.3 g
  • Saturated Fat: 55.1 g
  • Cholesterol: 778.4 mg
  • Sodium: 2258 mg
  • Total Carbohydrate: 328.4 g
  • Dietary Fiber: 2.2 g
  • Sugars: 227.1 g
  • Protein: 42.4 g

Lemonade Meringue Pie

This Lemonade Pie has a meringue topping to make it a beautiful sight as well as a delightful ending to your…

  • 23/03/2003
(0 / 5)
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Ingredients
  • 3 eggs, beaten until light
  • 1 1⁄2 cups sugar
  • 1 1⁄2 lemons, juice of
  • 1 lemon, zest of
  • 3 tablespoons butter, melted
  • 1⁄2 teaspoon salt
  • 1 pastry shells, unbaked
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Nutrients
  • Calories: 2653.2
  • Calories from Fat: 1005 g
  • Total Fat: 111.7 g
  • Saturated Fat: 42 g
  • Cholesterol: 726.1 mg
  • Sodium: 2594.4 mg
  • Total Carbohydrate: 392.7 g
  • Dietary Fiber: 3.3 g
  • Sugars: 302.9 g
  • Protein: 31 g

Lemon Chess Pie

Talk about a simple solution to dessert! No recipe could be easier or more tasty! Chess pie is typically a very…

  • 23/03/2003
(0 / 5)
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Ingredients
  • 1⁄4 cups vanilla wafers
  • 2 ounces butter, melted
  • 8 ounces cream cheese, softened
  • 1⁄2 cup sugar
  • 1 tablespoon lemon juice
  • 1⁄2 teaspoon vanilla
  • 1 dash salt
  • 2 eggs
  • 1 cup sour cream (room temperature)
  • 2 tablespoons sugar
  • 1⁄2 teaspoon vanilla
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Nutrients
  • Calories: 2270.5
  • Calories from Fat: 1608 g
  • Total Fat: 178.7 g
  • Saturated Fat: 102.6 g
  • Cholesterol: 863.4 mg
  • Sodium: 1617 mg
  • Total Carbohydrate: 143.4 g
  • Dietary Fiber: 0.1 g
  • Sugars: 141.6 g
  • Protein: 31.3 g

Cheesecake Pie

Try this pie as an alternative to cheesecake.

  • 23/03/2003
(0 / 5)
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Ingredients
  • 2 1⁄2 cups sugar
  • 7 tablespoons cocoa
  • 4 eggs
  • 1 1⁄4 cups evaporated milk
  • 1 tablespoon vanilla
  • 1⁄2 cup margarine, melted
  • 2 (8 inch) pie crusts
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Nutrients
  • Calories: 394.8
  • Calories from Fat: 159 g
  • Total Fat: 17.8 g
  • Saturated Fat: 5.3 g
  • Cholesterol: 78.1 mg
  • Sodium: 261.3 mg
  • Total Carbohydrate: 55.6 g
  • Dietary Fiber: 1.2 g
  • Sugars: 42.7 g
  • Protein: 5.4 g

Blender Chocolate Fudge Pie

Hard pressed for time and have company coming? Try this simple fudgy pie from Virginia Hospitality.

  • 23/03/2003
(0 / 5)
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