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Cobblers, Crumbles & Crisps

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Ingredients
  • 5 peaches or 5 nectarines, peeled and thinly sliced
  • 1 cup blueberries
  • 1⁄3 cup fresh orange juice
  • 2 teaspoons fresh orange zest, minced
  • 3⁄4 cup all-purpose flour
  • 1⁄3 - 1⁄2 cup packed brown sugar
  • heavy cream (optional)
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Nutrients
  • Calories: 155.4
  • Calories from Fat: 4 g
  • Total Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 5.5 mg
  • Total Carbohydrate: 36.7 g
  • Dietary Fiber: 2.3 g
  • Sugars: 22.2 g
  • Protein: 2.6 g

Blueberry Peach Crumble

This recipe came to be because blueberries and peaches are in season during the same time. You can make substitutions of…

  • 05/02/2008
(0 / 5)
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Ingredients
  • 1/4 cup butter
  • 1 cup sugar
  • 3/4 cup self rising flour
  • 3/4 cup milk
  • 1 (15 ounce) can pears in heavy syrup (save syrup)
  • 1 (21 ounce) can apple pie filling
  • cinnamon, to taste (optional)
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Nutrients
  • Calories: 424.1
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 5.6 g
  • Cholesterol: 24.6 mg
  • Sodium: 331.8 mg
  • Total Carbohydrate: 86 g
  • Dietary Fiber: 3.3 g
  • Sugars: 58.8 g
  • Protein: 2.9 g

Apple Pear Cobbler

I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how…

  • 07/05/2007
(0 / 5)
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Ingredients
  • 2 (20 ounce) cans cherry pie filling
  • 1 (15 ounce) can pitted dark cherries in heavy syrup, drained
  • 1⁄4 cup all-purpose flour, divided
  • 1⁄2 teaspoon almond extract
  • 5 slices white bread
  • 1 1⁄4 cups sugar
  • 1⁄2 cup butter or 1/2 cup margarine, melted
  • 1 large egg
  • 1 1⁄2 teaspoons grated fresh lemon rind
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Nutrients
  • Calories: 991.4
  • Calories from Fat: 232 g
  • Total Fat: 25.8 g
  • Saturated Fat: 15.3 g
  • Cholesterol: 113.9 mg
  • Sodium: 448.2 mg
  • Total Carbohydrate: 186.3 g
  • Dietary Fiber: 5.4 g
  • Sugars: 83.8 g
  • Protein: 6.8 g

Cherry Cobbler – Too Easy and Delicious…

If you love cherry cobbler and don't necessarily have the time to prepare it, look no further! This recipe from Southern…

  • 17/03/2004
(0 / 5)
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Ingredients
  • 8 medium apples, peeled cored and sliced
  • 1 3⁄4 teaspoons ground cinnamon, divided
  • 2 cups sugar, divided
  • 1 cup flour, plus
  • 2 tablespoons flour, divided
  • 2 tablespoons butter
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1 egg
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Nutrients
  • Calories: 487.3
  • Calories from Fat: 47 g
  • Total Fat: 5.2 g
  • Saturated Fat: 2.8 g
  • Cholesterol: 45.4 mg
  • Sodium: 198.8 mg
  • Total Carbohydrate: 110.7 g
  • Dietary Fiber: 5.4 g
  • Sugars: 85.9 g
  • Protein: 4 g

Evans Farm Inn Apple Crisp

This recipe comes from the Evans Farm Inn, which used to be in McLean, VA. The 40-acre farm is now being…

  • 29/08/2003
(0 / 5)
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Ingredients
  • 8 large golden delicious apples, peeled cored, halved, thinly sliced (about 3 1/2 pounds)
  • 3⁄4 cup packed dark brown sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon, rind of
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1⁄2 cup unsalted butter, cut into pieces, room temperature
  • 1 large egg yolk
  • vanilla ice cream
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Nutrients
  • Calories: 355.2
  • Calories from Fat: 113 g
  • Total Fat: 12.6 g
  • Saturated Fat: 7.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 170.5 mg
  • Total Carbohydrate: 62 g
  • Dietary Fiber: 5.7 g
  • Sugars: 42 g
  • Protein: 2.6 g

Brown Sugar Apple Crisp with Vanilla Ice…

The fresh lemon peel and juice helps to enhance the flavor of this crisp. From Bon Appétit.

  • 08/04/2003
(0 / 5)
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Ingredients
  • 1 (16 ounce) package frozen unsweetened blackberries, thawed but not drained
  • 1 (16 ounce) package frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or (16 ounce) package frozen raspberries, thawed but not drained
  • 1 (16 ounce) package unsweetened frozen peach slices, thawed but not drained
  • 3⁄4 cup granulated sugar
  • 1 1⁄3 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 1 1⁄4 teaspoons baking powder
  • 1⁄4 teaspoon grated nutmeg
  • 1⁄4 teaspoon salt
  • 6 tablespoons butter, cut up
  • 1⁄2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 1⁄2 teaspoons cinnamon sugar
  • sweetened whipped cream
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Nutrients
  • Calories: 430.7
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 11.9 g
  • Cholesterol: 57.7 mg
  • Sodium: 265.2 mg
  • Total Carbohydrate: 62.1 g
  • Dietary Fiber: 1.9 g
  • Sugars: 39.2 g
  • Protein: 4.1 g

Berry Peach Cobbler

This is a delicious dessert, easily prepared in your crock pot. Don't expect the topping to brown - but do expect…

  • 06/04/2003
(0 / 5)
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Ingredients
  • 6 cooking apples, pared and sliced
  • 2⁄3 cup sugar
  • 3 tablespoons butter
  • 1 teaspoon cinnamon
  • 1⁄2 cup butter, softened
  • 1⁄2 cup brown sugar
  • 1 cup flour
  • 1 pinch salt
  • whipped cream or vanilla ice cream
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Nutrients
  • Calories: 490.3
  • Calories from Fat: 193 g
  • Total Fat: 21.6 g
  • Saturated Fat: 13.4 g
  • Cholesterol: 55.9 mg
  • Sodium: 184.7 mg
  • Total Carbohydrate: 75.3 g
  • Dietary Fiber: 4.1 g
  • Sugars: 54.3 g
  • Protein: 2.8 g

Crustless Brown Sugar Apple Pie

This recipe comes from Virginia Hospitality.

  • 23/03/2003
(0 / 5)
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Ingredients
  • 1 cup packed golden brown sugar
  • 1 tablespoon all-purpose flour, plus
  • 1⁄2 cup all-purpose flour
  • 2 1⁄2 lbs granny smith apples, peeled, quartered, cored, thinly sliced (about 5 large)
  • 1 cup frozen unsweetened raspberries (unthawed)
  • 1⁄2 cup old fashioned oats
  • 1 1⁄2 teaspoons ground cinnamon
  • 1⁄4 teaspoon salt
  • 6 tablespoons chilled unsalted butter, diced
  • vanilla ice cream or whipped cream
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Nutrients
  • Calories: 372.2
  • Calories from Fat: 112 g
  • Total Fat: 12.5 g
  • Saturated Fat: 7.5 g
  • Cholesterol: 30.5 mg
  • Sodium: 108 mg
  • Total Carbohydrate: 66.3 g
  • Dietary Fiber: 7.2 g
  • Sugars: 44.1 g
  • Protein: 3 g

Apple-Raspberry Crisp

A fall, or anytime favorite that's topped with vanilla ice cream or lightly sweetened whipped cream. From Bon Appétit.

  • 28/01/2003
(0 / 5)
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Ingredients
  • 1⁄3 cup sugar
  • 3 tablespoons packed golden brown sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 large granny smith apples, peeled, cored, diced (about 20 ounces)
  • 1⁄2 cup pitted prune, chopped
  • 1⁄3 cup packed golden brown sugar
  • 1⁄4 cup all-purpose flour
  • 1⁄4 cup old fashioned oats
  • 1⁄4 teaspoon salt
  • 1⁄4 cup unsalted butter, diced, room temperature
  • 1 cup hazelnuts, toasted, chopped
  • vanilla ice cream
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Nutrients
  • Calories: 626.4
  • Calories from Fat: 294 g
  • Total Fat: 32.7 g
  • Saturated Fat: 8.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 157.8 mg
  • Total Carbohydrate: 84 g
  • Dietary Fiber: 8.7 g
  • Sugars: 58.9 g
  • Protein: 7.8 g

Apple-Prune Crisp with Hazelnut Topping

From Bon Appétit.

  • 22/10/2002
(0 / 5)
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Ingredients
  • 1 3⁄4 cups flour, plus
  • 1⁄3 cup all-purpose flour, divided
  • 2 1⁄2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1⁄2 teaspoon salt
  • 14 tablespoons chilled unsalted butter, cut into pieces
  • 1 (1 lb) bag frozen blueberries, thawed, drained
  • 1 (1 lb) bag frozen raspberries, thawed, drained
  • 1 (1 lb) bag frozen blackberries, thawed, drained
  • 1 teaspoon vanilla
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Nutrients
  • Calories: 682.3
  • Calories from Fat: 188 g
  • Total Fat: 20.9 g
  • Saturated Fat: 12.8 g
  • Cholesterol: 53.4 mg
  • Sodium: 150.6 mg
  • Total Carbohydrate: 124.1 g
  • Dietary Fiber: 7.8 g
  • Sugars: 92.2 g
  • Protein: 4.9 g

Mixed-Berry Crisp

This is a recipe I found in Bon Appétit Magazine. Although I have not made it yet, I am sure this…

  • 03/09/2002
(0 / 5)
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Ingredients
  • 6 large cooking apples, peeled, cored and quartered
  • 1⁄2 cup sugar
  • 1⁄4 teaspoon ground nutmeg
  • 1⁄4 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1⁄2 cup butter, softened
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Nutrients
  • Calories: 393.9
  • Calories from Fat: 107 g
  • Total Fat: 12 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 94.4 mg
  • Total Carbohydrate: 73.2 g
  • Dietary Fiber: 4.3 g
  • Sugars: 55.5 g
  • Protein: 2.1 g

Hot & Cold Apple Crisp

On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the…

  • 06/02/2002
(0 / 5)
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