This is the original recipe I've used every Christmas. Originally it came from The Better Homes & Gardens Cookbook.
This is a very simple recipe that will be ready in the time it takes to cool! ...If you can wait…
Care to add another treat to those hostess trays? I discovered this recipe In Virginia Living Magazine. Serving size is approximate…
We often see the marshmallow as a hot chocolate topper, but you will soon discover that these delicious coconut treats deserve…
Love that intense chocolate flavor! Serve this biscotti with a nice hot cup of coffee or cocoa! Cook time also reflects…
These cookies will taste even better if you can resist the temptation! You can make these cookies up to 5 days…
I wanted to post this right away because even though I haven't tried this recipe yet, these cookies look scrumptious :)…
Be sure to chill the dough overnight before making rugelach. This firms it up, redistributing moisture so rolling is easy. If…
This recipe was sent to me by my #2 son. He says they are so good that it would be a…
This recipe was submitted by Jellyqueen on Recipezaar Aug 29 2003. Jellyqueen's description: “These squares will be crispy on the outside,…
From the New York Times, I bring you Chocolate Mudslides! Be forewarned, these babies are very addictive! A cookie for true…
These are about the easiest candies you can make, and among the best, as long as you use very good nuts,…
From Gourmet.
This recipe won the 5th Annual Pillsbury Grand National and Baking Contest in 1953. I found it in American Century Cookbook.
What cookie platter is complete without the addition of macaroons?
