Confections

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Ingredients
  • 10 ounces white pearl onions
  • 4 medium leeks, cut into 1/2 inch thick slices (white and pale green parts only)
  • 2 lbs boneless lamb shoulder, cut into 1 inch cubes
  • 2 teaspoons salt
  • 1⁄2 teaspoon black pepper
  • 5 tablespoons all-purpose flour
  • 3 1⁄2 tablespoons unsalted butter, softened
  • 2 tablespoons chopped garlic
  • 1⁄2 cup dry white wine
  • 1 1⁄2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup water
  • 2 teaspoons chopped fresh thyme
  • 5 carrots, cut diagonally into 1/3 inch thick slices
  • 2 medium turnips, peeled and cut into 1/2 inch pieces
  • 2 lbs russet potatoes (baking)
  • 1⁄2 cup heavy cream
  • 1⁄2 cup milk
  • 3 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • A wide 3-quart heavy flameproof casserole (about 2 inches deep; not glass);
  • a potato ricer or a food mill fitted with medium disk
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Nutrients
  • Calories: 845.5
  • Calories from Fat: 483 g
  • Total Fat: 53.7 g
  • Saturated Fat: 27.1 g
  • Cholesterol: 172.1 mg
  • Sodium: 1488.6 mg
  • Total Carbohydrate: 55.8 g
  • Dietary Fiber: 7.7 g
  • Sugars: 10.1 g
  • Protein: 32.9 g

Shepherd’s Pie

This delicious offering comes to you from Gourmet.

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Ingredients
  • 1 cup butter or 1 cup margarine, softened
  • 1 cup confectioners' sugar
  • 1 egg, beaten
  • 1 1⁄2 teaspoons almond extract
  • 1 teaspoon pure vanilla extract
  • 2 1⁄2 cups all-purpose flour
  • 1 teaspoon salt
  • red decorating sugar, for garnish
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Nutrients
  • Calories: 55.6
  • Calories from Fat: 28 g
  • Total Fat: 3.2 g
  • Saturated Fat: 2 g
  • Cholesterol: 11.7 mg
  • Sodium: 61.9 mg
  • Total Carbohydrate: 6 g
  • Dietary Fiber: 0.1 g
  • Sugars: 2 g
  • Protein: 0.7 g

Poinsettia Cookies

It's time for preparing those Christmas goodies! Prep time includes time to chill, baby, chill! ;) From Parade food editor, Sheila…

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Ingredients
  • 1⁄3 cup butter, softened
  • 2⁄3 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 4 teaspoons finely shredded lemons, rind of
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 1⁄2 cups unsalted pistachio nuts
  • 1 cup sifted powdered sugar
  • lemon juice or milk
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Nutrients
  • Calories: 101.6
  • Calories from Fat: 39 g
  • Total Fat: 4.4 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 36.9 mg
  • Total Carbohydrate: 13.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 7.5 g
  • Protein: 2.2 g

Lemon Nut Biscotti

Bake a batch of these delicious dunkers studded with that delectable nut. Present them as a gift in a colorful mug…

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Ingredients
  • 1⁄3 cup butter, softened (no substitutes)
  • 1 cup packed brown sugar
  • 2⁄3 cup unsweetened cocoa powder
  • 1 tablespoon instant coffee granules
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 egg whites
  • 1⁄3 cup vanilla yogurt
  • 1 1⁄2 cups all-purpose flour
  • 1⁄4 cup granulated sugar
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Nutrients
  • Calories: 77.6
  • Calories from Fat: 20 g
  • Total Fat: 2.3 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 5.4 mg
  • Sodium: 63.3 mg
  • Total Carbohydrate: 14.1 g
  • Dietary Fiber: 0.8 g
  • Sugars: 8.4 g
  • Protein: 1.3 g

Cappuccino Crinkles

A double rolling in granulated sugar makes these crackled cookies extra sparkly. From BH&G

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Ingredients
  • 1 cup light corn syrup
  • 3⁄4 cup sugar
  • 3 ounces unsweetened chocolate, chopped
  • 3 tablespoons butter
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1⁄4 teaspoon salt
  • 1 1⁄2 cups chopped pecans
  • 1 unbaked 9-inch pie crust
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Nutrients
  • Calories: 568.7
  • Calories from Fat: 306 g
  • Total Fat: 34 g
  • Saturated Fat: 9.9 g
  • Cholesterol: 90.8 mg
  • Sodium: 275.5 mg
  • Total Carbohydrate: 68 g
  • Dietary Fiber: 4.5 g
  • Sugars: 31.3 g
  • Protein: 7 g

Fudge Pecan Pie

Serve slightly warm or at room temperature with vanilla ice cream!

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Ingredients
  • 3⁄4 lb slivered almonds (about 2 3/4 cups)
  • 1 cup unsalted butter
  • 1 cup sugar
  • 6 tablespoons light corn syrup
  • 12 ounces semi-sweet chocolate chips
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Nutrients
  • Calories: 2546.8
  • Calories from Fat: 1637 g
  • Total Fat: 181.9 g
  • Saturated Fat: 75.9 g
  • Cholesterol: 195.2 mg
  • Sodium: 59.9 mg
  • Total Carbohydrate: 237.2 g
  • Dietary Fiber: 24.6 g
  • Sugars: 173.6 g
  • Protein: 35.4 g

Toffee McGreevey

Found this delightful recipe in the February, 1999 issue of Gourmet. Hope you enjoy it! Special equipment: candy or digital thermometer

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Ingredients
  • 3 lemons
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup unsalted butter
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Nutrients
  • Calories: 79.4
  • Calories from Fat: 45 g
  • Total Fat: 5.1 g
  • Saturated Fat: 3.1 g
  • Cholesterol: 30.8 mg
  • Sodium: 8 mg
  • Total Carbohydrate: 8.3 g
  • Dietary Fiber: 0.2 g
  • Sugars: 7.7 g
  • Protein: 0.8 g

Lemon Curd

This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use…

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Ingredients
  • 2 large egg whites
  • 1/2 cup sugar
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Nutrients
  • Calories: 10.5
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.7 mg
  • Total Carbohydrate: 2.5 g
  • Dietary Fiber: 0 g
  • Sugars: 2.5 g
  • Protein: 0.2 g

Meringue Kisses

Serve these with Lemon Curd

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Ingredients
  • 1 1⁄2 cups white cornmeal
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3⁄4 cups buttermilk
  • 1 large egg
  • 1 tablespoon vegetable shortening
  • 1 tablespoon bacon grease
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Nutrients
  • Calories: 304.1
  • Calories from Fat: 92 g
  • Total Fat: 10.2 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 53.9 mg
  • Sodium: 1047.3 mg
  • Total Carbohydrate: 44.7 g
  • Dietary Fiber: 3.5 g
  • Sugars: 5.5 g
  • Protein: 9.4 g

Skillet Cornbread

This is the recipe I use for my cornbread Dressing recipe. I prepare it ahead of time and freeze the cornbread…

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Ingredients
  • 1 cup unsalted butter, room temperature
  • 1 3⁄4 cups sugar
  • 2 large eggs
  • 3⁄4 teaspoon peppermint extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon salt
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Nutrients
  • Calories: 88.5
  • Calories from Fat: 39 g
  • Total Fat: 4.3 g
  • Saturated Fat: 2.6 g
  • Cholesterol: 19 mg
  • Sodium: 58.1 mg
  • Total Carbohydrate: 12.3 g
  • Dietary Fiber: 0.7 g
  • Sugars: 7.4 g
  • Protein: 1.2 g

Mint Chocolate Cookies

Sifting powdered sugar over the cooled cookies adds a festive touch. (It would also be an easy kitchen project for the…

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Ingredients
  • 20 ounces mint chocolate, chopped (such as Ghirardelli)
  • 1 (7 1/2 ounce) package red-and-white-striped hard peppermint candies, chopped (about 1 generous cup)
  • 1 cup pecans, toasted, chopped
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Nutrients
  • Calories: 797.7
  • Calories from Fat: 354 g
  • Total Fat: 39.4 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 0 mg
  • Sodium: 42.9 mg
  • Total Carbohydrate: 112.2 g
  • Dietary Fiber: 5.2 g
  • Sugars: 69.6 g
  • Protein: 5 g

Peppermint and Pecan Chocolate Bark

These rich and chocolaty treats are great for holiday gift-giving -- if you can bring yourself to part with them. From…

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Ingredients
  • 2 small grapefruits
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 cup superfine sugar
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Nutrients
  • Calories: 37.8
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.1 mg
  • Total Carbohydrate: 9.8 g
  • Dietary Fiber: 0 g
  • Sugars: 8.9 g
  • Protein: 0.1 g

Candied Grapefruit Peel

You can substitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time,…

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Ingredients
  • 1 cup pistachios
  • 1 cup sugar
  • 1⁄2 cup butter or 1/2 cup margarine, melted
  • 2 tablespoons water
  • 1 tablespoon light corn syrup
  • 1⁄8 teaspoon lemon extract or 1/8 teaspoon vanilla
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Nutrients
  • Calories: 194.7
  • Calories from Fat: 110 g
  • Total Fat: 12.2 g
  • Saturated Fat: 5.4 g
  • Cholesterol: 20.3 mg
  • Sodium: 55.8 mg
  • Total Carbohydrate: 20.9 g
  • Dietary Fiber: 1.1 g
  • Sugars: 17.9 g
  • Protein: 2.2 g

Pistachio Brittle

A little something different to make as a gift or for a holiday party.

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Ingredients
  • 1⁄3 cup sugar
  • 3 tablespoons packed golden brown sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 large granny smith apples, peeled, cored, diced (about 20 ounces)
  • 1⁄2 cup pitted prune, chopped
  • 1⁄3 cup packed golden brown sugar
  • 1⁄4 cup all-purpose flour
  • 1⁄4 cup old fashioned oats
  • 1⁄4 teaspoon salt
  • 1⁄4 cup unsalted butter, diced, room temperature
  • 1 cup hazelnuts, toasted, chopped
  • vanilla ice cream
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Nutrients
  • Calories: 626.4
  • Calories from Fat: 294 g
  • Total Fat: 32.7 g
  • Saturated Fat: 8.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 157.8 mg
  • Total Carbohydrate: 84 g
  • Dietary Fiber: 8.7 g
  • Sugars: 58.9 g
  • Protein: 7.8 g

Apple-Prune Crisp with Hazelnut Topping

From Bon Appétit.

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Ingredients
  • 2 3⁄4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3⁄4 cups sugar
  • 1 cup unsalted butter, room temperature
  • 1 cup canned cream of coconut (such as Coco Lopez)
  • 4 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 pinch salt
  • cream cheese frosting (see recipe for Cream Cheese Frosting)
  • 4 cups sweetened flaked coconut
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Nutrients
  • Calories: 755.2
  • Calories from Fat: 350 g
  • Total Fat: 38.9 g
  • Saturated Fat: 28.8 g
  • Cholesterol: 124.2 mg
  • Sodium: 396.8 mg
  • Total Carbohydrate: 96.2 g
  • Dietary Fiber: 2.7 g
  • Sugars: 67.6 g
  • Protein: 8.5 g

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To…

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