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Confections

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Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 cup dark brown sugar, firmly packed
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3 cups oats (not instant)
  • 1 1⁄2 cups raisins
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Nutrients
  • Calories: 188.6
  • Calories from Fat: 57 g
  • Total Fat: 6.4 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 23.9 mg
  • Sodium: 117.1 mg
  • Total Carbohydrate: 30.3 g
  • Dietary Fiber: 1.8 g
  • Sugars: 15.1 g
  • Protein: 3.5 g

Oatmeal Raisin Cookies

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better…

  • 30/07/2002
(5 / 5)
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Ingredients
  • 2 cups packed finely chopped seeded watermelon
  • 0.5 (12 ounce) can frozen lemonade concentrate, thawed (3/4 cup)
  • 3 tablespoons sugar
  • 1 pinch salt
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Nutrients
  • Calories: 79.2
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 20.9 mg
  • Total Carbohydrate: 20.5 g
  • Dietary Fiber: 0.2 g
  • Sugars: 19.4 g
  • Protein: 0.3 g

Watermelon-Lemonade Ice Pops

What a refreshing treat in the summertime! Fresh fruit ice pops just waiting for you in your freezer! This treat is…

  • 27/06/2002
(0 / 5)
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Ingredients
  • 2 1⁄2 pints fresh blueberries, rinsed & drained
  • 1 (8 ounce) container blueberry yogurt
  • 1⁄4 cup water
  • 1⁄4 cup honey
  • 2 tablespoons sugar
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Nutrients
  • Calories: 124.6
  • Calories from Fat: 5 g
  • Total Fat: 0.6 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 1.1 mg
  • Sodium: 17.9 mg
  • Total Carbohydrate: 30.3 g
  • Dietary Fiber: 2.2 g
  • Sugars: 26.2 g
  • Protein: 1.9 g

Royal Blueberry Ice Pops

Ready for summer? Better stock some ice pops in your freezer!

  • 26/06/2002
(0 / 5)
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Ingredients
  • 1/4 cup butter
  • 3 large onions, finely chopped
  • 4 large eggs
  • 3 cups mashed potatoes
  • 1/2 cup flour
  • salt and pepper
  • Tabasco sauce
  • 2 tablespoons water
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Nutrients
  • Calories: 202.9
  • Calories from Fat: 78 g
  • Total Fat: 8.7 g
  • Saturated Fat: 4.7 g
  • Cholesterol: 109.8 mg
  • Sodium: 326.5 mg
  • Total Carbohydrate: 25.2 g
  • Dietary Fiber: 2.4 g
  • Sugars: 3.7 g
  • Protein: 6.1 g

Potato Pancakes

My mother used to used left over mashed potatoes to make these potato pancakes the next night for supper. She fried…

  • 12/06/2002
(0 / 5)
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Ingredients
  • 4 eggs
  • 2 1⁄4 cups sugar
  • 1 quart whipping cream
  • 4 1⁄2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 5 cups milk
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Nutrients
  • Calories: 384.2
  • Calories from Fat: 234 g
  • Total Fat: 26 g
  • Saturated Fat: 15.8 g
  • Cholesterol: 138.7 mg
  • Sodium: 150.8 mg
  • Total Carbohydrate: 33.6 g
  • Dietary Fiber: 0 g
  • Sugars: 28.3 g
  • Protein: 5.3 g

Country Vanilla Ice Cream

This home-made ice cream is great! I love this recipe and every time I make it I always say there is…

  • 12/06/2002
(0 / 5)
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Ingredients
  • 3 eggs
  • 1 cup vegetable oil
  • 1 1⁄2 cups sugar
  • 2 cups flour, combined with the following
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup cooked prune, chopped
  • 1 cup buttermilk
  • 1 cup nuts
  • 1 cup sugar
  • 1⁄2 cup buttermilk
  • 1 teaspoon Karo light corn syrup
  • 1⁄2 teaspoon vanilla
  • 1 pinch salt
  • 1⁄2 cup melted butter
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Nutrients
  • Calories: 7236.7
  • Calories from Fat: 3626 g
  • Total Fat: 402.9 g
  • Saturated Fat: 103.9 g
  • Cholesterol: 893.2 mg
  • Sodium: 5921.1 mg
  • Total Carbohydrate: 863.4 g
  • Dietary Fiber: 33.3 g
  • Sugars: 593.6 g
  • Protein: 85.6 g

Mary’s Prune Cake

This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up…

  • 31/05/2002
(0 / 5)
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Ingredients
  • 1 envelope unflavored gelatin
  • 1⁄4 cup cold water
  • 2 tablespoons granulated sugar
  • 1 (12 fluid ounce) can nestle carnation fat-free evaporated milk
  • 1 (12 ounce) package nestle toll house semisweet chocolate morsels
  • 1 tablespoon vanilla extract
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Nutrients
  • Calories: 184.3
  • Calories from Fat: 67 g
  • Total Fat: 7.5 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 2.1 mg
  • Sodium: 38.9 mg
  • Total Carbohydrate: 24.5 g
  • Dietary Fiber: 1.9 g
  • Sugars: 20.9 g
  • Protein: 4.2 g

Sensibly Delicious Chocolate Dream Mousse

This Nestle Toll House recipe is exceedingly simple and oh so good!

  • 18/04/2002
(0 / 5)
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Ingredients
  • 5 cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1 (15 ounce) package refrigerated pie crusts
  • 1 cup sugar
  • 1⁄2 cup all-purpose flour
  • 1⁄8 teaspoon salt
  • 1⁄2 teaspoon ground cinnamon
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 large egg, lightly beaten
  • 1 teaspoon sugar
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Nutrients
  • Calories: 485.2
  • Calories from Fat: 171 g
  • Total Fat: 19.1 g
  • Saturated Fat: 7 g
  • Cholesterol: 30.9 mg
  • Sodium: 320.2 mg
  • Total Carbohydrate: 75.1 g
  • Dietary Fiber: 4.3 g
  • Sugars: 37 g
  • Protein: 5.8 g

Blueberry Pie

I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever…

  • 08/04/2002
(0 / 5)
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Ingredients
  • 6 ears fresh corn, shucked
  • 1⁄2 cup heavy cream
  • 1⁄2 cup milk
  • 1 tablespoon sugar
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon freshly ground black pepper
  • 1⁄16 cup cup unsalted butter, melted and cool
  • 3 large eggs, beaten lightly
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Nutrients
  • Calories: 165.1
  • Calories from Fat: 90 g
  • Total Fat: 10.1 g
  • Saturated Fat: 5.3 g
  • Cholesterol: 105.5 mg
  • Sodium: 195 mg
  • Total Carbohydrate: 15.7 g
  • Dietary Fiber: 1.8 g
  • Sugars: 3.9 g
  • Protein: 5.4 g

Fresh Corn Puddings

This is absolutely delicious!

  • 08/04/2002
(0 / 5)
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Ingredients
  • 4 tablespoons unsalted butter
  • 1⁄2 cup packed dark brown sugar
  • 1 cinnamon stick
  • 1 strip lemon, zest of, 1 to 2 inches long by about 1 1/2 inch wide
  • 2 large firm ripe bananas, peeled and halved lengthwise and then crosswise
  • 4 tablespoons dark rum
  • 1 pint vanilla ice cream, divided among four bowls
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Nutrients
  • Calories: 441.7
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 12.2 g
  • Cholesterol: 62 mg
  • Sodium: 70.2 mg
  • Total Carbohydrate: 59.2 g
  • Dietary Fiber: 2.3 g
  • Sugars: 49.9 g
  • Protein: 3.4 g

Bananas Foster

This recipe only takes 5 minutes to make one delicious dessert! While the bananas cook, scoop the ice cream into individual…

  • 08/04/2002
(0 / 5)
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Ingredients
  • 1 1⁄2 quarts strawberries, hulled
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1⁄2 cup water
  • red food coloring, if desired
  • 1 (3 ounce) package cream cheese, softened
  • 1 teaspoon fresh lemon zest
  • 1 (9 inch) baked pie crusts
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Nutrients
  • Calories: 388.2
  • Calories from Fat: 137 g
  • Total Fat: 15.3 g
  • Saturated Fat: 5.2 g
  • Cholesterol: 15.6 mg
  • Sodium: 204.1 mg
  • Total Carbohydrate: 61.7 g
  • Dietary Fiber: 4.2 g
  • Sugars: 41.2 g
  • Protein: 3.7 g

Ruby Red Strawberry Pie

What could be better in berry season than Fresh Strawberry Pie? Will you have a slice?

  • 08/04/2002
(0 / 5)
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Ingredients
  • 24 slices challah (or other egg bread, about 24 ounces, 1/2-inch-thick slices)
  • 2 cups whipping cream
  • 2 cups whole milk
  • 1 1⁄4 cups sugar
  • 8 large eggs
  • 1⁄4 cup dark rum
  • 2 tablespoons vanilla extract
  • 1 1⁄2 cups dried tart cherries
  • purchased caramel sauce, heated
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Nutrients
  • Calories: 817.8
  • Calories from Fat: 325 g
  • Total Fat: 36.2 g
  • Saturated Fat: 18.3 g
  • Cholesterol: 360.3 mg
  • Sodium: 711 mg
  • Total Carbohydrate: 97.9 g
  • Dietary Fiber: 3.3 g
  • Sugars: 40.9 g
  • Protein: 21.2 g

Warm Cherry Bread Pudding

This wonderful recipe came from the Southpark Seafood Grill in Portland, Oregon. I found it in the RSVP section of Bon…

  • 28/03/2002
(0 / 5)
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Ingredients
  • 2 cups all-purpose flour
  • 1 cup packed dark brown sugar
  • 1⁄2 cup sugar
  • 1⁄2 cup unsalted butter, room temperature
  • 1⁄2 teaspoon salt
  • 4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped (about 1 cup)
  • 1 cup chopped pecans
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 298.2
  • Calories from Fat: 131 g
  • Total Fat: 14.6 g
  • Saturated Fat: 6.2 g
  • Cholesterol: 34.6 mg
  • Sodium: 211.4 mg
  • Total Carbohydrate: 39.7 g
  • Dietary Fiber: 1.2 g
  • Sugars: 26.8 g
  • Protein: 3.5 g

Toffee Bar Coffee Cake

This recipe came from The Harmony House Inn, New Bern, NC and RSVP of Bon Appétit Magazine.

  • 28/03/2002
(0 / 5)
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Ingredients
  • 3⁄4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch of freshly grated nutmeg
  • 3 eggs
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract (use a high-quality extract, not an imitation)
  • 5 cups day-old French bread, cut into 1-inch cubes (see Note)
  • 1⁄3 cup raisins
  • 1 1⁄2 cups heavy cream
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1⁄3 cup sugar
  • 1⁄3 cup Bourbon
  • 9 medium egg whites, at room temperature
  • 1⁄4 teaspoon cream of tartar
  • 3⁄4 cup sugar
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Nutrients
  • Calories: 708.4
  • Calories from Fat: 353 g
  • Total Fat: 39.3 g
  • Saturated Fat: 23.6 g
  • Cholesterol: 241.6 mg
  • Sodium: 156.3 mg
  • Total Carbohydrate: 72.1 g
  • Dietary Fiber: 0.5 g
  • Sugars: 66.6 g
  • Protein: 10.8 g

Bread Pudding Soufflé with Whiskey Sauce

I love bread pudding! This recipe comes from one of my favorite restaurants, The Commander's Palace in New Orleans! Cut the…

  • 28/03/2002
(0 / 5)
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Ingredients
  • 2 quarts whole milk
  • 1 cup long-grain white rice, do not rinse (medium or short grain will give you a creamier consistency)
  • 1 cup sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon cinnamon
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Nutrients
  • Calories: 634.5
  • Calories from Fat: 278 g
  • Total Fat: 31 g
  • Saturated Fat: 18.2 g
  • Cholesterol: 167.6 mg
  • Sodium: 267.6 mg
  • Total Carbohydrate: 74.2 g
  • Dietary Fiber: 0.5 g
  • Sugars: 50.7 g
  • Protein: 15.6 g

Rice Pudding Gonzo

This is the recipe that was submitted to Gourmet Magazine by the FDNY Company 18. Very simply and oh so very…

  • 27/03/2002
(0 / 5)
The Bev Rowe Recipe Book

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