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Confections

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Ingredients
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) package fat free cream cheese, softened
  • 3⁄4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1⁄2 teaspoon vanilla extract
  • 1⁄4 teaspoon almond extract
  • vegetable oil cooking spray
  • 2⁄3 cup gingersnap crumbs (12 to 16 gingersnaps)
  • 3 cups fresh fruit
  • fresh mint sprig
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Nutrients
  • Calories: 360.4
  • Calories from Fat: 101 g
  • Total Fat: 11.3 g
  • Saturated Fat: 5.7 g
  • Cholesterol: 94.7 mg
  • Sodium: 506.2 mg
  • Total Carbohydrate: 51.3 g
  • Dietary Fiber: 0.6 g
  • Sugars: 30.4 g
  • Protein: 13.2 g

Mini Cheesecake Tarts

This makes a beautiful presentation. I found this recipe in Southern Living, June 2007.

  • 05/06/2007
(0 / 5)
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Ingredients
  • 8 large egg yolks, room temperature
  • 2 cups sugar
  • 1⁄2 cup cornstarch
  • 3 cups warm water
  • 1⁄2 cup unsalted butter, melted and cooled to room temperature
  • 1 1⁄2 cups fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 3 cups heavy cream
  • 12 ounces gingersnap cookies
  • 1 pint fresh raspberry
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Nutrients
  • Calories: 599
  • Calories from Fat: 321 g
  • Total Fat: 35.7 g
  • Saturated Fat: 20.4 g
  • Cholesterol: 241.7 mg
  • Sodium: 218.2 mg
  • Total Carbohydrate: 68 g
  • Dietary Fiber: 2.5 g
  • Sugars: 41 g
  • Protein: 5.1 g

Lemon Pudding with Raspberries and Gingersnaps

All my favorite flavors combined into one delicious dessert! Here it is, I'm sharing with you, a recipe based on banana…

  • 05/06/2007
(0 / 5)
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Ingredients
  • 4 croissants, sliced in half lengthwise
  • 1 1⁄2 cups Swiss cheese, grated, divided
  • 16 asparagus spears, cooked
  • garlic salt, to taste
  • fresh ground black pepper, to taste
  • fresh dill, chopped, to taste
  • 4 large eggs
  • 1 1⁄4 cups half-and-half
  • 1⁄8 teaspoon cayenne pepper
  • 2 teaspoons Dijon mustard
  • 1 teaspoon nutmeg
  • 1⁄2 teaspoon salt
  • white sesame seeds, and (optional)
  • black sesame seed (optional)
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Nutrients
  • Calories: 575.2
  • Calories from Fat: 335 g
  • Total Fat: 37.3 g
  • Saturated Fat: 21 g
  • Cholesterol: 314.9 mg
  • Sodium: 930 mg
  • Total Carbohydrate: 34.9 g
  • Dietary Fiber: 2.9 g
  • Sugars: 8.5 g
  • Protein: 25.7 g

Savory Asparagus Croissants

This is an elegant dish best served for breakfast, brunch or luncheon. It can be made the night before for convenient…

  • 01/06/2007
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Ingredients
  • 1 1/4 cups milk
  • 2 ounces unsweetened chocolate, chopped (or 1/4 cup unsweetened cocoa powder)
  • 1/2 cup sugar (you may increase up to 1 cup)
  • 1 tablespoon flour
  • 1 egg, slightly beaten
  • 1 1/4 cups whipping cream
  • 1/2 teaspoon vanilla
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Nutrients
  • Calories: 2000.6
  • Calories from Fat: 1403 g
  • Total Fat: 155.9 g
  • Saturated Fat: 95.4 g
  • Cholesterol: 661.8 mg
  • Sodium: 346.4 mg
  • Total Carbohydrate: 146 g
  • Dietary Fiber: 9.6 g
  • Sugars: 101.4 g
  • Protein: 30.5 g

French Chocolate Ice Cream

This makes a very rich and creamy chocolate ice cream. Be sure for best flavor, to use a premium, high quality…

  • 31/05/2007
(5 / 5)
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Ingredients
  • 2 cups fresh blueberries (see note Using Frozen Blueberries)
  • 3⁄4 cup water
  • 1 cup sugar
  • 1 cup heavy cream
  • 1 tablespoon fresh lemon juice
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Nutrients
  • Calories: 1767.1
  • Calories from Fat: 801 g
  • Total Fat: 89.1 g
  • Saturated Fat: 54.9 g
  • Cholesterol: 326.1 mg
  • Sodium: 100.9 mg
  • Total Carbohydrate: 250.5 g
  • Dietary Fiber: 7.2 g
  • Sugars: 229.7 g
  • Protein: 7.1 g

Blueberries and Cream Ice Cream

If you are a blueberry lover, you are in for a real treat! This rich and creamy ice cream is sure…

  • 31/05/2007
(0 / 5)
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Ingredients
  • 1⁄2 cup sugar
  • 4 ounces plain gelatin
  • 3 cups whipping cream, divided
  • 1 egg
  • 1⁄2 cup peanut butter
  • 1 teaspoon vanilla
  • 1⁄2 cup jelly
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Nutrients
  • Calories: 4516.5
  • Calories from Fat: 3008 g
  • Total Fat: 334.3 g
  • Saturated Fat: 179.4 g
  • Cholesterol: 1189.7 mg
  • Sodium: 1203.7 mg
  • Total Carbohydrate: 263.6 g
  • Dietary Fiber: 9.4 g
  • Sugars: 199.6 g
  • Protein: 149.4 g

Peanut Butter and Jelly Ice Cream

You are welcome to select your choice of chunky or smooth peanut butter. Or, your choice of grape, strawberry, or whatever…

  • 31/05/2007
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Ingredients
  • 1 cup all-purpose flour
  • 3⁄4 cup firmly packed brown sugar
  • 1⁄4 cup butter
  • 1⁄2 cup sour cream
  • 1 large egg, beaten
  • 3⁄4 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon vanilla extract
  • 1 cup fresh blackberries
  • powdered sugar
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Nutrients
  • Calories: 156.5
  • Calories from Fat: 57 g
  • Total Fat: 6.4 g
  • Saturated Fat: 3.8 g
  • Cholesterol: 32 mg
  • Sodium: 171 mg
  • Total Carbohydrate: 23.1 g
  • Dietary Fiber: 1 g
  • Sugars: 13.9 g
  • Protein: 2.1 g

Fresh Blackberry Bars

This is a delicious treat made with fresh blackberries! Very simple to prepare for snack or dessert.

  • 13/05/2007
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Ingredients
  • 8 slices day-old white bread (could use Italian)
  • 6 ounces cream cheese, room temperature
  • 2 3⁄4 tablespoons sugar
  • 1 teaspoon cinnamon
  • 2 cups fresh raspberries or 2 cups fresh blueberries
  • 1⁄2 cup brown sugar
  • 8 eggs
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • sour cream
  • whipped cream
  • strawberry (optional)
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Nutrients
  • Calories: 271
  • Calories from Fat: 110 g
  • Total Fat: 12.2 g
  • Saturated Fat: 5.8 g
  • Cholesterol: 174.4 mg
  • Sodium: 241.1 mg
  • Total Carbohydrate: 30.9 g
  • Dietary Fiber: 2.2 g
  • Sugars: 16.9 g
  • Protein: 9.5 g

Breakfast Berry Pudding

Try this for a bright breakfast treat!

  • 13/05/2007
(0 / 5)
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Ingredients
  • 4 cups granola cereal
  • 1 quart vanilla ice cream (or ice cream, sherbet or sorbet of choice)
  • 1/4 cup caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)
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Nutrients
  • Calories: 417.3
  • Calories from Fat: 182 g
  • Total Fat: 20.3 g
  • Saturated Fat: 6.8 g
  • Cholesterol: 28.2 mg
  • Sodium: 94.9 mg
  • Total Carbohydrate: 49.8 g
  • Dietary Fiber: 5.2 g
  • Sugars: 24.5 g
  • Protein: 10.4 g

Granola Ice Cream Squares

Here is a great way to serve granola for dessert or snack this summer! My personal suggestion is to use my…

  • 10/05/2007
(0 / 5)
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Ingredients
  • 1⁄2 cup unsalted butter, plus
  • 2 tablespoons unsalted butter
  • 1⁄2 cup brown sugar, plus
  • 2 tablespoons brown sugar
  • 3⁄4 cup real maple syrup, plus
  • 1 tablespoon real maple syrup
  • 3⁄4 cup molasses, plus
  • 1 tablespoon molasses
  • 2 teaspoons fresh ginger, finely grated (or more to taste)
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 2 tablespoons milk
  • 2 large eggs, beaten to mix
  • 1 teaspoon baking soda, dissolved in 2 tablespoons warm water
  • 2 cups all-purpose flour
  • aluminum foil (grease a 12x8x2 roasting pan or spray with cooking spray) or parchment paper (grease a 12x8x2 roasting pan or spray with cooking spray)
  • 1 tablespoon lemon juice
  • 1⁄2 cup confectioners' sugar, plus
  • 2 tablespoons confectioners' sugar, sifted
  • 1 tablespoon warm milk
  • 1⁄2 teaspoon lemon extract
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Nutrients
  • Calories: 228.3
  • Calories from Fat: 62 g
  • Total Fat: 7 g
  • Saturated Fat: 4.2 g
  • Cholesterol: 38.4 mg
  • Sodium: 87.1 mg
  • Total Carbohydrate: 39.9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 25.8 g
  • Protein: 2.5 g

Fresh Gingerbread with Lemon Icing

I adapted this recipe come from Nigella Lawson's Cookbook, How To Be A Domestic Goddess. It is rich, moist and quite…

  • 10/05/2007
(0 / 5)
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Ingredients
  • 4 cups chopped rhubarb
  • 1 1⁄3 cups white sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 (9 inch) pastry for double-crust pie
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Nutrients
  • Calories: 412.1
  • Calories from Fat: 154 g
  • Total Fat: 17.2 g
  • Saturated Fat: 4.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 259.5 mg
  • Total Carbohydrate: 61.8 g
  • Dietary Fiber: 2 g
  • Sugars: 34 g
  • Protein: 4 g

Fresh Rhubarb Pie

With Rhubarb season soon coming into focus I wanted to share this wonderful recipe. I discovered this recipe on the internet…

  • 10/05/2007
(0 / 5)
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Ingredients
  • 1 cup heavy cream
  • 1/4 cup buttermilk
  • 1 tablespoon lemon juice
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Nutrients
  • Calories: 849.4
  • Calories from Fat: 797 g
  • Total Fat: 88.6 g
  • Saturated Fat: 55.1 g
  • Cholesterol: 328.5 mg
  • Sodium: 154.9 mg
  • Total Carbohydrate: 10.9 g
  • Dietary Fiber: 0.1 g
  • Sugars: 3.6 g
  • Protein: 7 g

Make-At-Home Crème Fraîche

Crème Fraîche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in…

  • 08/05/2007
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Ingredients
  • 2 eggs, well beaten
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 cups flour
  • 1⁄8 teaspoon salt
  • 1 cup milk (or more as needed for desired consistency)
  • vegetable shortening (or vegetable oil)
  • powdered sugar, for dusting
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Nutrients
  • Calories: 219.2
  • Calories from Fat: 31 g
  • Total Fat: 3.5 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 76.2 mg
  • Sodium: 213.6 mg
  • Total Carbohydrate: 38.4 g
  • Dietary Fiber: 1.1 g
  • Sugars: 4.4 g
  • Protein: 7.7 g

Funnel Cakes

I found this recipe in my mom's recipe box. She loved fixing funnel cakes for her grandsons when we would come…

  • 08/05/2007
(5 / 5)
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Ingredients
  • 1/4 cup butter
  • 1 cup sugar
  • 3/4 cup self rising flour
  • 3/4 cup milk
  • 1 (15 ounce) can pears in heavy syrup (save syrup)
  • 1 (21 ounce) can apple pie filling
  • cinnamon, to taste (optional)
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Nutrients
  • Calories: 424.1
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 5.6 g
  • Cholesterol: 24.6 mg
  • Sodium: 331.8 mg
  • Total Carbohydrate: 86 g
  • Dietary Fiber: 3.3 g
  • Sugars: 58.8 g
  • Protein: 2.9 g

Apple Pear Cobbler

I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how…

  • 07/05/2007
(0 / 5)
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Ingredients
  • 16 ounces cream cheese, softened
  • 2 cups cottage cheese
  • 1 1⁄2 cups sugar
  • 4 eggs, slightly beaten
  • 6 tablespoons cornstarch
  • 6 tablespoons flour
  • 1 1⁄2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon vanilla extract
  • 1⁄2 cup butter, melted and cooled
  • 1 pint sour cream
  • 1 1⁄2 cups graham cracker crumbs
  • 1⁄4 cup butter, melted
  • 1 teaspoon sugar
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 cups fresh blueberries, divided
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Nutrients
  • Calories: 744.5
  • Calories from Fat: 392 g
  • Total Fat: 43.6 g
  • Saturated Fat: 24.4 g
  • Cholesterol: 192.1 mg
  • Sodium: 547.8 mg
  • Total Carbohydrate: 78.8 g
  • Dietary Fiber: 1.2 g
  • Sugars: 61.6 g
  • Protein: 12.6 g

Fabulous Cheesecake with Blueberry Glaze

Thumbing through my Mother's Recipe Box I discovered this recipe clipped from Southern Living, 1975. Cooking time include time to chill.

  • 13/03/2007
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

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