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Confections

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Ingredients
  • 4 large eggs
  • 3⁄4 cup half-and-half
  • 1⁄4 cup Grand Marnier (or other orange-flavored liqueur) or 1/4 cup frozen orange juice concentrate, thawed (or other orange-flavored liqueur)
  • 2 tablespoons sugar
  • 1 tablespoon orange peel, grated
  • 1⁄2 teaspoon vanilla extract
  • 8 French bread, sliced (3/4-inch-thick)
  • 2 tablespoons butter
  • 2 tablespoons butter
  • powdered sugar
  • warm maple syrup
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Nutrients
  • Calories: 1504.5
  • Calories from Fat: 317 g
  • Total Fat: 35.3 g
  • Saturated Fat: 15 g
  • Cholesterol: 258.8 mg
  • Sodium: 2932.9 mg
  • Total Carbohydrate: 244.5 g
  • Dietary Fiber: 13.8 g
  • Sugars: 7.9 g
  • Protein: 47.7 g

Grand Marnier French Toast

I found this recipe in Epicurious Magazine. Be sure to serve with orange slices and a side of bacon or fried…

  • 29/01/2007
(0 / 5)
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Ingredients
  • 1⁄2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 1⁄4 cups all-purpose flour, divided
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon ground ginger
  • 1⁄2 teaspoon ground cinnamon
  • 1 (15 ounce) can sweet potatoes, drained and mashed
  • 1⁄3 cup buttermilk
  • nonstick cooking spray
  • 1⁄2 cup chopped pecans, toasted
  • 1⁄2 cup butter
  • 3⁄4 cup light brown sugar, firmly packed
  • 1 cup heavy cream
  • 1⁄2 teaspoon instant coffee granules
  • vanilla ice cream (optional)
  • heavy cream (optional)
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Nutrients
  • Calories: 446.3
  • Calories from Fat: 242 g
  • Total Fat: 26.9 g
  • Saturated Fat: 14.9 g
  • Cholesterol: 99.1 mg
  • Sodium: 387.2 mg
  • Total Carbohydrate: 49 g
  • Dietary Fiber: 1.9 g
  • Sugars: 32.1 g
  • Protein: 4.2 g

Baby Sweet Potato Cakes with Pecans and…

This was the 2006 Cook-Off Finalist recipe for Southern Living Magazine.

  • 25/01/2007
(0 / 5)
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Ingredients
  • 1 tablespoon unsalted butter
  • 2 granny smith apples, medium-large, peeled and cored, cut into 1/4-inch dice
  • 1 1⁄4 cups granulated sugar
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons ground cinnamon, divided
  • 1 teaspoon table salt
  • 10 tablespoons unsalted butter, softened (1 1/4 sticks)
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 3⁄4 cup buttermilk (or low-fat plain yogurt)
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 3⁄4 cup walnuts, finely chopped (or pecans)
  • 1⁄2 cup dark brown sugar, packed
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Nutrients
  • Calories: 430.3
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 8.9 g
  • Cholesterol: 55.5 mg
  • Sodium: 365.2 mg
  • Total Carbohydrate: 61.2 g
  • Dietary Fiber: 2.2 g
  • Sugars: 39.7 g
  • Protein: 5.4 g

Apple-Cinnamon Coffee Cake

This coffee cake recipe comes from Cook's Illustrated. It is suggested that this is best eaten the day it is prepared.…

  • 23/01/2007
(0 / 5)
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Ingredients
  • 1⁄3 cup light brown sugar, packed (2 1/3 ounces)
  • 1⁄3 cup granulated sugar (2 1/3 ounces)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon unsalted butter, melted and cooled
  • 1 cup almonds or 1 cup walnuts, chopped coarse
  • 3 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1⁄4 teaspoon table salt
  • 1 3⁄4 cups buttermilk or 1 3/4 cups plain yogurt
  • 1 cup packed light brown sugar (7 ounces)
  • 1 cup granulated sugar (7 ounces)
  • 3 large eggs
  • 7 tablespoons unsalted butter, melted and cooled
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Nutrients
  • Calories: 686.6
  • Calories from Fat: 217 g
  • Total Fat: 24.1 g
  • Saturated Fat: 9.1 g
  • Cholesterol: 112 mg
  • Sodium: 465.8 mg
  • Total Carbohydrate: 110.7 g
  • Dietary Fiber: 3.2 g
  • Sugars: 72 g
  • Protein: 10.4 g

Quick Cinnamon Streusel Coffee Cake

This quick and delicious coffeecake comes from Cook's Illustrated Magazine. They suggest that to make this recipe even easier, to prepare…

  • 23/01/2007
(0 / 5)
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Ingredients
  • 4 tablespoons butter
  • 7 cups cooking apples (thinly sliced, approximately 6, I like Granny Smith)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup water
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Nutrients
  • Calories: 419.7
  • Calories from Fat: 107 g
  • Total Fat: 12 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 95.6 mg
  • Total Carbohydrate: 83 g
  • Dietary Fiber: 5.9 g
  • Sugars: 74.2 g
  • Protein: 0.7 g

Bev’s Own Stewed Apples

When fall rolls around, I find I have a craving for my mom's stewed apples. She never followed a recipe, but…

  • 27/09/2006
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Ingredients
  • 3⁄4 ounce chocolate syrup
  • 1⁄4 ounce Tia Maria or 1/4 ounce Kahlua
  • 1⁄2 cup crushed ice
  • 1 1⁄2 - 2 ounces sweet cream or 1 1/2-2 ounces milk
  • 1 ounce white rum
  • 3⁄4 ounce coconut cream
  • chocolate shavings (optional)
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Nutrients
  • Calories: 263.9
  • Calories from Fat: 125 g
  • Total Fat: 14 g
  • Saturated Fat: 9.4 g
  • Cholesterol: 28.7 mg
  • Sodium: 104.7 mg
  • Total Carbohydrate: 16.8 g
  • Dietary Fiber: 1.1 g
  • Sugars: 8.5 g
  • Protein: 2.7 g

Choco Colada

Sweet Creamy and Delicious! Enjoy!

  • 21/09/2006
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Ingredients
  • 2 pints fresh blueberries
  • 2 1⁄2 cups sugar
  • 1 1⁄4 cups cold water
  • 2 lemons (freshly squeezed juice)
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Nutrients
  • Calories: 2303.4
  • Calories from Fat: 20 g
  • Total Fat: 2.3 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 0 mg
  • Sodium: 22.1 mg
  • Total Carbohydrate: 595.8 g
  • Dietary Fiber: 17.3 g
  • Sugars: 560.4 g
  • Protein: 5.6 g

Blueberry Sorbet

After doing a thorough search for the perfect blueberry sorbet recipe, I discovered this one by Emeril Lagasse. Simple and perfect.…

  • 15/08/2006
(0 / 5)
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Ingredients
  • 4 cups honeydew melon, peeled and ripe cut into 1/2-inch pieces
  • 5 tablespoons Midori melon liqueur (melon liqueur)
  • 3 tablespoons vodka
  • 1 1⁄2 tablespoons superfine sugar
  • 6 ice popsicle molds
  • 6 wooden sticks
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Nutrients
  • Calories: 70.7
  • Calories from Fat: 1 g
  • Total Fat: 0.2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 21.3 mg
  • Total Carbohydrate: 13.9 g
  • Dietary Fiber: 0.9 g
  • Sugars: 12.7 g
  • Protein: 0.6 g

Midori Melon Ice Pops

Really delicious! Use your ice pop molds to make this refreshing adult ice pop. This recipe is a lot of fun!…

  • 13/07/2006
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Ingredients
  • 1⁄2 cup shortening
  • 1 cup butter
  • 2 1⁄2 cups white sugar
  • 5 eggs
  • 2 teaspoons almond extract
  • 1 cup milk
  • 1⁄2 teaspoon baking powder
  • 3 cups cake flour
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Nutrients
  • Calories: 650.5
  • Calories from Fat: 291 g
  • Total Fat: 32.4 g
  • Saturated Fat: 15.6 g
  • Cholesterol: 158 mg
  • Sodium: 196.8 mg
  • Total Carbohydrate: 83.6 g
  • Dietary Fiber: 0.7 g
  • Sugars: 50.4 g
  • Protein: 7.5 g

“Aunt Johnnie’s” Pound Cake

This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served…

  • 15/03/2006
(0 / 5)
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Ingredients
  • 1⁄2 cup unsalted butter, room temperature
  • 2 tablespoons unsalted butter, melted
  • 1⁄4 cup light brown sugar, packed
  • 1 1⁄4 cups all-purpose flour
  • 1⁄2 teaspoon salt
  • 3 large eggs
  • 3⁄4 cup light corn syrup
  • 1⁄2 cup granulated sugar
  • 2 cups semi-sweet chocolate chips
  • 2 cups pecans, coarsely chopped
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Nutrients
  • Calories: 195
  • Calories from Fat: 109 g
  • Total Fat: 12.2 g
  • Saturated Fat: 4.7 g
  • Cholesterol: 27 mg
  • Sodium: 50.2 mg
  • Total Carbohydrate: 22.4 g
  • Dietary Fiber: 1.4 g
  • Sugars: 12.9 g
  • Protein: 2.2 g

Chocolate Pecan Pie Bars

If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday…

  • 24/02/2006
(0 / 5)
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Ingredients
  • 1⁄2 cup blanched almond, whole (3 oz)
  • 1 cup all-purpose flour
  • 1⁄2 cup superfine sugar
  • 2 tablespoons unsweetened cocoa powder (preferably Dutch-process)
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon cinnamon
  • 1⁄4 teaspoon salt
  • 1⁄2 cup unsalted butter, cut into small pieces
  • confectioners' sugar, for dusting
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Nutrients
  • Calories: 66.2
  • Calories from Fat: 36 g
  • Total Fat: 4.1 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 19.4 mg
  • Total Carbohydrate: 6.8 g
  • Dietary Fiber: 0.5 g
  • Sugars: 3.3 g
  • Protein: 1 g

Chocolate Almond Shortbread

These cookies will taste even better if you can resist the temptation! You can make these cookies up to 5 days…

  • 30/01/2006
(0 / 5)
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Ingredients
  • 2 egg yolks
  • 2/3 cup sugar
  • 1 cup half-and-half
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
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Nutrients
  • Calories: 2609
  • Calories from Fat: 1908 g
  • Total Fat: 212.1 g
  • Saturated Fat: 129.9 g
  • Cholesterol: 1119.3 mg
  • Sodium: 296 mg
  • Total Carbohydrate: 159.8 g
  • Dietary Fiber: 0 g
  • Sugars: 136 g
  • Protein: 21.8 g

Bev’s Classic French Vanilla Ice Cream

After doing a thorough search, I decided to come up with my own recipe for vanilla ice cream. After all, ice…

  • 30/08/2005
(0 / 5)
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Ingredients
  • 1 cup butter
  • 1 cup brown sugar, packed
  • 3⁄4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1⁄2 cups flour
  • 1 teaspoon baking soda
  • 1 1⁄2 cups chocolate chips
  • 1 cup flaked coconut
  • 1⁄2 cup sunflower seeds
  • 1⁄4 cup dates, chopped
  • 1⁄4 cup almonds, chopped
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Nutrients
  • Calories: 1029.8
  • Calories from Fat: 524 g
  • Total Fat: 58.2 g
  • Saturated Fat: 31.8 g
  • Cholesterol: 151.8 mg
  • Sodium: 522.2 mg
  • Total Carbohydrate: 126.1 g
  • Dietary Fiber: 6.4 g
  • Sugars: 94.1 g
  • Protein: 12 g

Senator John Warner’s Favorite Cookies

I wanted to post this right away because even though I haven't tried this recipe yet, these cookies look scrumptious :)…

  • 27/06/2005
(0 / 5)
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Ingredients
  • 2 1⁄4 cups sugar
  • 1⁄2 cup flour
  • 2 tablespoons flour
  • 1⁄2 teaspoon salt
  • 5 cups milk
  • 4 eggs, beaten
  • 2 cups half-and-half
  • 4 cups whipping cream
  • 2 tablespoons vanilla extract
  • 25 chocolate sandwich style cookies, crumbled (like Oreos)
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Nutrients
  • Calories: 257.9
  • Calories from Fat: 146 g
  • Total Fat: 16.3 g
  • Saturated Fat: 9.3 g
  • Cholesterol: 78.1 mg
  • Sodium: 119.1 mg
  • Total Carbohydrate: 24.9 g
  • Dietary Fiber: 0.3 g
  • Sugars: 17.4 g
  • Protein: 3.8 g

Cookies and Cream Ice Cream

If you like Oreo Cookies you are going to love this! Making a cooked custard first makes this a quality, smooth…

  • 20/06/2005
(0 / 5)
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Ingredients
  • 6 egg yolks
  • 2 cups sugar
  • 1 quart peach, puree (about 3 pounds fresh peaches, peeled, stoned, and pureed)
  • 1 pinch salt
  • 1 quart heavy cream
  • 1 tablespoon vanilla
  • 2 cups fresh peaches, peeled, stoned, and coarsely chopped
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Nutrients
  • Calories: 5563.2
  • Calories from Fat: 3412 g
  • Saturated Fat: 228.2 g
  • Cholesterol: 2437.1 mg
  • Sodium: 562 mg
  • Total Carbohydrate: 528.7 g
  • Dietary Fiber: 15.3 g
  • Sugars: 488.4 g
  • Protein: 43.4 g

Peach Ice Cream

Of all the summertime flavors, I think that peach ice cream brings it all home for me. This delightful recipe comes…

  • 16/04/2005
(0 / 5)
The Bev Rowe Recipe Book

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