Confections

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Ingredients
  • 2 1⁄2 cups sugar
  • 7 tablespoons cocoa
  • 4 eggs
  • 1 1⁄4 cups evaporated milk
  • 1 tablespoon vanilla
  • 1⁄2 cup margarine, melted
  • 2 (8 inch) pie crusts
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Nutrients
  • Calories: 394.8
  • Calories from Fat: 159 g
  • Total Fat: 17.8 g
  • Saturated Fat: 5.3 g
  • Cholesterol: 78.1 mg
  • Sodium: 261.3 mg
  • Total Carbohydrate: 55.6 g
  • Dietary Fiber: 1.2 g
  • Sugars: 42.7 g
  • Protein: 5.4 g

Blender Chocolate Fudge Pie

Hard pressed for time and have company coming? Try this simple fudgy pie from Virginia Hospitality.

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Ingredients
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 1 cup butter, softened
  • 3 eggs
  • 3 cups sifted cake flour
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon mace
  • 1 cup Bourbon (100 proof)
  • 2 cups pecans, chopped
  • 1⁄2 cup light corn syrup (optional)
  • 1 tablespoon light corn syrup (optional)
  • 1 tablespoon rum (optional)
  • 2 tablespoons whiskey (optional)
  • whipped cream (optional)
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Nutrients
  • Calories: 7107
  • Calories from Fat: 3237 g
  • Total Fat: 359.7 g
  • Saturated Fat: 135.3 g
  • Cholesterol: 1122.5 mg
  • Sodium: 1796 mg
  • Total Carbohydrate: 767.3 g
  • Dietary Fiber: 28.1 g
  • Sugars: 422.7 g
  • Protein: 74.5 g

Whiskey Cake

This recipe come to you courtesy of Evans Farm Inn in Mclean, Virginia. I haven't actually prepared this cake, but thought…

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Ingredients
  • 1⁄2 cup butter
  • 3 ounces unsweetened chocolate
  • 3 eggs, beaten
  • 1 1⁄2 cups sugar
  • 1⁄4 cup flour
  • 1⁄2 teaspoon vanilla
  • 1⁄2 teaspoon salt
  • 1 teaspoon milk
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Nutrients
  • Calories: 2744.4
  • Calories from Fat: 1367 g
  • Total Fat: 151.9 g
  • Saturated Fat: 90.6 g
  • Cholesterol: 879.2 mg
  • Sodium: 2050.2 mg
  • Total Carbohydrate: 350.9 g
  • Dietary Fiber: 15 g
  • Sugars: 302.1 g
  • Protein: 34.2 g

Crustless Double Fudge Pie

No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice…

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Ingredients
  • 1 lb canned blueberries
  • 8 3⁄4 ounces canned crushed pineapple
  • 8 ounces cream cheese, softened
  • 3 tablespoons sugar
  • 1 tablespoon milk
  • 1⁄2 teaspoon vanilla
  • 1 9 inch pie shell, baked
  • 1⁄4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1⁄2 cup whipping cream, shipped
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Nutrients
  • Calories: 2605.7
  • Calories from Fat: 1500 g
  • Total Fat: 166.7 g
  • Saturated Fat: 91 g
  • Cholesterol: 414.6 mg
  • Sodium: 1547.9 mg
  • Total Carbohydrate: 262 g
  • Dietary Fiber: 14.3 g
  • Sugars: 157.8 g
  • Protein: 30.1 g

Blueberry Strata Pie

This is a recipe I found in Virginia Hospitality Cookbook.

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Ingredients
  • 6 cooking apples, pared and sliced
  • 2⁄3 cup sugar
  • 3 tablespoons butter
  • 1 teaspoon cinnamon
  • 1⁄2 cup butter, softened
  • 1⁄2 cup brown sugar
  • 1 cup flour
  • 1 pinch salt
  • whipped cream or vanilla ice cream
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Nutrients
  • Calories: 490.3
  • Calories from Fat: 193 g
  • Total Fat: 21.6 g
  • Saturated Fat: 13.4 g
  • Cholesterol: 55.9 mg
  • Sodium: 184.7 mg
  • Total Carbohydrate: 75.3 g
  • Dietary Fiber: 4.1 g
  • Sugars: 54.3 g
  • Protein: 2.8 g

Crustless Brown Sugar Apple Pie

This recipe comes from Virginia Hospitality.

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Ingredients
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon flour
  • 2 tablespoons cocoa
  • 1 pinch salt
  • 2 eggs
  • 3 tablespoons butter, melted
  • 2⁄3 cup milk
  • 2⁄3 cup shredded coconut
  • 1⁄2 cup pecans, chopped
  • 1 teaspoon vanilla
  • 1 9-inch pie shell, unbaked
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Nutrients
  • Calories: 2827.1
  • Calories from Fat: 1524 g
  • Total Fat: 169.4 g
  • Saturated Fat: 78.9 g
  • Cholesterol: 537.5 mg
  • Sodium: 1460.3 mg
  • Total Carbohydrate: 311.5 g
  • Dietary Fiber: 19.6 g
  • Sugars: 213 g
  • Protein: 35.7 g

German Chocolate Pie

Here is a simple and quick to make pie you can use as an alternative to German Chocolate Cake.

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Ingredients
  • 2 cups French bread, cut into 1/4 inch cubes
  • 2 tablespoons unsalted butter
  • 1⁄2 teaspoon paprika
  • 1⁄4 teaspoon salt
  • 1⁄2 cup parmesan cheese, grated
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Nutrients
  • Calories: 561.8
  • Calories from Fat: 203 g
  • Total Fat: 22.6 g
  • Saturated Fat: 12.4 g
  • Cholesterol: 52.5 mg
  • Sodium: 1454.2 mg
  • Total Carbohydrate: 67.8 g
  • Dietary Fiber: 4 g
  • Sugars: 0.6 g
  • Protein: 21.1 g

Parmesan Croutons

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Ingredients
  • 1 (15 ounce) can pear halves in natural juice, concentrate and water, drained, juices reserved
  • 1⁄4 cup honey
  • 1 1⁄4 cups 100% cranberry juice
  • fresh cranberries (optional)
  • fresh mint sprig (optional)
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Nutrients
  • Calories: 106.8
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 4.5 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 1.2 g
  • Sugars: 24.7 g
  • Protein: 0.3 g

Pear and Cranberry Granita

Only 108 total calories per serving in this delicious, refreshing dessert treat!

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Ingredients
  • 1⁄2 cup raisins, presoaked
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1 1⁄4 cups lukewarm water
  • 3 cups white bread flour
  • 3 1⁄3 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 1⁄2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
  • 1 egg
  • 1 tablespoon water
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Nutrients
  • Calories: 192.9
  • Calories from Fat: 8 g
  • Total Fat: 1 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 244 mg
  • Total Carbohydrate: 41.2 g
  • Dietary Fiber: 2 g
  • Sugars: 10.2 g
  • Protein: 5.2 g

Cinnamon Raisin Bagels

Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet…

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Ingredients
  • 3⁄4 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1⁄2 cup butter
  • 1 cup firmly packed brown sugar
  • 1⁄3 cup peach preserves or 1/3 cup jam
  • 1 1⁄2 cups uncooked quick-cooking rolled oats
  • confectioners' sugar (for dusting)
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Nutrients
  • Calories: 75.3
  • Calories from Fat: 25 g
  • Total Fat: 2.8 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 48.1 mg
  • Total Carbohydrate: 12.1 g
  • Dietary Fiber: 0.4 g
  • Sugars: 7 g
  • Protein: 0.9 g

Chewy Scotch Squares

This recipe won the 5th Annual Pillsbury Grand National and Baking Contest in 1953. I found it in American Century Cookbook.

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Ingredients
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 4 large eggs
  • 1 (16 ounce) can solid-pack pumpkin (not pumpkin pie mix)
  • 1 1⁄2 cups sugar
  • 1 cup vegetable oil
  • 1/2 cup moderately coarsely chopped walnuts or 1/2 cup pecans
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Nutrients
  • Calories: 133.6
  • Calories from Fat: 69 g
  • Total Fat: 7.8 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 23.5 mg
  • Sodium: 127.8 mg
  • Total Carbohydrate: 14.9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 8.6 g
  • Protein: 1.8 g

Pumpkin Bars

This recipe was made famous throughout the South in the 1980's by White Lily Flour. Can be served with my Cream…

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Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla
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Nutrients
  • Calories: 2596.4
  • Calories from Fat: 1114 g
  • Total Fat: 123.8 g
  • Saturated Fat: 73 g
  • Cholesterol: 371.9 mg
  • Sodium: 1142.1 mg
  • Total Carbohydrate: 369 g
  • Dietary Fiber: 0 g
  • Sugars: 360 g
  • Protein: 14 g

Cream Cheese Frosting

This is a delicious recipe to use with cakes or to use with my Pumpkin Bar recipe.

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Ingredients
  • 1 1⁄4 cups lukewarm water
  • 3 cups white bread flour
  • 3 1⁄3 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 1⁄2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
  • 1 egg, plus
  • 1 tablespoon water
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Nutrients
  • Calories: 164.4
  • Calories from Fat: 8 g
  • Total Fat: 0.9 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 243.1 mg
  • Total Carbohydrate: 33.6 g
  • Dietary Fiber: 1.3 g
  • Sugars: 4.6 g
  • Protein: 4.9 g

Basic Bagel

Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that…

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Ingredients
  • 1 cup butter
  • 2 cups confectioners' sugar
  • 4 eggs
  • 2 cups flour
  • 1 lb pitted dates, chopped
  • 2 cups nuts
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Nutrients
  • Calories: 278
  • Calories from Fat: 131 g
  • Total Fat: 14.6 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 55.6 mg
  • Sodium: 143.2 mg
  • Total Carbohydrate: 35.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 22.4 g
  • Protein: 4.6 g

Date Nut Bars

Try a Date Nut Bar?

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Ingredients
  • 16 ounces almond paste
  • 1 cup confectioners' sugar
  • 1⁄2 teaspoon lemon juice
  • 5 egg whites
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Nutrients
  • Calories: 91.8
  • Calories from Fat: 40 g
  • Total Fat: 4.5 g
  • Saturated Fat: 0.4 g
  • Cholesterol: 0 mg
  • Sodium: 10.6 mg
  • Total Carbohydrate: 11.7 g
  • Dietary Fiber: 0.8 g
  • Sugars: 9.8 g
  • Protein: 2 g

Almond Macaroons

What cookie platter is complete without the addition of macaroons?

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