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Eggs & Dairy

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Ingredients
  • 1 medium onion, chopped
  • 5 celery ribs, sliced
  • 3 carrots, sliced
  • 1 large potato, cut into 1/4-inch cubes
  • 1 clove garlic, minced
  • 3 1⁄2 cups chicken broth
  • 1 (14 1/2 ounce) can whole kernel corn, rinsed and drained
  • 1/4 cup butter or 1/4 cup margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 (16 ounce) loaf processed cheese, cubed
  • 1 (2 ounce) jar diced pimientos, undrained
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika
  • celery leaves
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Nutrients
  • Calories: 327.6
  • Calories from Fat: 168 g
  • Total Fat: 18.8 g
  • Saturated Fat: 11.3 g
  • Cholesterol: 48.3 mg
  • Sodium: 1240.5 mg
  • Total Carbohydrate: 26.7 g
  • Dietary Fiber: 2.9 g
  • Sugars: 6.8 g
  • Protein: 15.1 g

Cheesy Vegetable Chowder

I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give…

  • 09/04/2002
(0 / 5)
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Ingredients
  • 3⁄4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch of freshly grated nutmeg
  • 3 eggs
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract (use a high-quality extract, not an imitation)
  • 5 cups day-old French bread, cut into 1-inch cubes (see Note)
  • 1⁄3 cup raisins
  • 1 1⁄2 cups heavy cream
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1⁄3 cup sugar
  • 1⁄3 cup Bourbon
  • 9 medium egg whites, at room temperature
  • 1⁄4 teaspoon cream of tartar
  • 3⁄4 cup sugar
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Nutrients
  • Calories: 708.4
  • Calories from Fat: 353 g
  • Total Fat: 39.3 g
  • Saturated Fat: 23.6 g
  • Cholesterol: 241.6 mg
  • Sodium: 156.3 mg
  • Total Carbohydrate: 72.1 g
  • Dietary Fiber: 0.5 g
  • Sugars: 66.6 g
  • Protein: 10.8 g

Bread Pudding Soufflé with Whiskey Sauce

I love bread pudding! This recipe comes from one of my favorite restaurants, The Commander's Palace in New Orleans! Cut the…

  • 28/03/2002
(0 / 5)
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Ingredients
  • 4 bacon, slices, cut into 3/4-inch pieces
  • 1 large onion, finely chopped
  • 1 tablespoon unsalted butter
  • 2 teaspoons ground cumin
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1 large boiling potato, peeled and cut into 1/4-inch dice
  • 1⁄2 cup heavy cream
  • 1 (10 ounce) package frozen corn kernels
  • 1⁄2 lb sharp cheddar cheese, grated
  • salt & pepper, to taste
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Nutrients
  • Calories: 537.7
  • Calories from Fat: 314 g
  • Total Fat: 34.9 g
  • Saturated Fat: 21.1 g
  • Cholesterol: 107.9 mg
  • Sodium: 1134.5 mg
  • Total Carbohydrate: 35.1 g
  • Dietary Fiber: 3 g
  • Sugars: 3 g
  • Protein: 23.7 g

Corn Cheddar Chowder

This soup stands on it's own as a main course. Serve with Italian bread and a tossed green salad. To save…

  • 28/03/2002
(0 / 5)
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Ingredients
  • 4 slices soft French bread, cut 1/4 ' thick
  • 4 eggs
  • 1 1⁄2 cups milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon kosher salt
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter
  • 1⁄2 cup brown sugar
  • 1⁄2 cup maple syrup
  • 1 tablespoon dark rum
  • 1⁄4 teaspoon cinnamon
  • 1 1⁄2 cups bananas, cut into 1/2 inch thick slices
  • 1 1⁄2 cups pineapple chunks
  • 1 tablespoon toasted, chopped pecans
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Nutrients
  • Calories: 794.8
  • Calories from Fat: 217 g
  • Total Fat: 24.1 g
  • Saturated Fat: 10.2 g
  • Cholesterol: 221.7 mg
  • Sodium: 750.1 mg
  • Total Carbohydrate: 128.7 g
  • Dietary Fiber: 4.2 g
  • Sugars: 79.2 g
  • Protein: 18.3 g

Bananas Foster French Toast

This is a recipe I found in Cuisine Magazine. Decadent Banana's Foster for breakfast? Go for it!

  • 05/03/2002
(0 / 5)
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Ingredients
  • 4 ounces blue cheese or 4 ounces Roquefort cheese
  • 3 cups mayonnaise
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
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Nutrients
  • Calories: 127.3
  • Calories from Fat: 78 g
  • Total Fat: 8.7 g
  • Saturated Fat: 5.6 g
  • Cholesterol: 23.8 mg
  • Sodium: 461 mg
  • Total Carbohydrate: 4.2 g
  • Dietary Fiber: 0.1 g
  • Sugars: 3.1 g
  • Protein: 8.2 g

Mary’s Blue Cheese Dressing

A recipe passed down from my Mother-in-law.

  • 01/03/2002
(0 / 5)
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Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 1⁄2 teaspoons baking powder
  • 1 teaspoon pepper
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 6 tablespoons chilled unsalted butter
  • 1 1⁄4 cups grated extra-sharp cheddar cheese
  • 1 cup cold buttermilk
  • 1 egg, beaten with 1 tbs milk (for glaze)
  • poppy seed
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Nutrients
  • Calories: 241.2
  • Calories from Fat: 120 g
  • Total Fat: 13.3 g
  • Saturated Fat: 8.2 g
  • Cholesterol: 57.8 mg
  • Sodium: 406.6 mg
  • Total Carbohydrate: 22 g
  • Dietary Fiber: 0.7 g
  • Sugars: 2.6 g
  • Protein: 8.2 g

Cheddar Cheese Biscuits

Wonderful!

  • 12/02/2002
(0 / 5)
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Ingredients
  • 1/2 - 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 1 loaf 9 inch round country bread (such as challah, you can also use a bagette, leaving on the crust)
  • 5 large eggs
  • 1 1⁄2 cups half-and-half
  • 1 teaspoon vanilla
  • 1 teaspoon Grand Marnier
  • 1/4 teaspoon salt
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Nutrients
  • Calories: 588.9
  • Calories from Fat: 253 g
  • Total Fat: 28.1 g
  • Saturated Fat: 15.7 g
  • Cholesterol: 239.3 mg
  • Sodium: 541.9 mg
  • Total Carbohydrate: 73 g
  • Dietary Fiber: 1.7 g
  • Sugars: 37.6 g
  • Protein: 12.2 g

Overnight Crème Brûlée French Toast

Delicious! Nothing like hot French toast in the morning! This recipe can be made the night before and put in the…

  • 10/02/2002
(5 / 5)
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Ingredients
  • 2 lbs Velveeta cheese
  • 1 quart Hellmann's mayonnaise
  • 1 (5 ounce) jar horseradish
  • 1 tablespoon Worcestershire sauce
  • garlic salt (to taste)
  • onion salt (to taste)
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Nutrients
  • Calories: 3230.4
  • Calories from Fat: 2304 g
  • Total Fat: 256 g
  • Saturated Fat: 87.6 g
  • Cholesterol: 480.6 mg
  • Sodium: 10364.8 mg
  • Total Carbohydrate: 165.9 g
  • Dietary Fiber: 2.4 g
  • Sugars: 72.9 g
  • Protein: 78.1 g

Horseradish Cheese Dip

If you love horseradish, you will love this recipe! Make it for an informal occasion and serve with saltines or Cheese-Its.…

  • 23/01/2002
(0 / 5)
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Ingredients
  • 1 (13 1/2 ounce) can pineapple tidbits
  • 2 packages orange Jell-O
  • 1 cup hot orange juice
  • 1 cup sour cream
  • 1 pint Orange sherbet, softened
  • 2 cans mandarin oranges, drained
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Nutrients
  • Calories: 186.3
  • Calories from Fat: 49 g
  • Total Fat: 5.5 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 10.1 mg
  • Sodium: 105.7 mg
  • Total Carbohydrate: 32.8 g
  • Dietary Fiber: 1.6 g
  • Sugars: 27.5 g
  • Protein: 2.8 g

Mom’s Orange Soufflé Salad

This is a wonderful addition to any special occasion. I think you will love it as much as we do!

  • 22/01/2002
(0 / 5)
The Bev Rowe Recipe Book

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