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Ingredients
  • 1⁄2 cup crushed pineapple
  • 6 tablespoons pineapple juice
  • 1⁄4 cup sugar
  • 2 tablespoons light corn syrup
  • 1 dash Angostura bitters
  • 1 tablespoon candied ginger, chopped
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Nutrients
  • Calories: 441.4
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 30.4 mg
  • Total Carbohydrate: 115.2 g
  • Dietary Fiber: 1.2 g
  • Sugars: 88.9 g
  • Protein: 0.8 g

Pineapple Sauce (Ice Cream Topping and More!)

Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream…

  • 05/06/2007
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Ingredients
  • 1 cup strawberry, stemmed
  • 1⁄2 cup orange juice
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons extra virgin olive oil
  • 4 teaspoons honey
  • 1⁄4 teaspoon salt
  • 8 cups trimmed spinach leaves
  • 1 lb asparagus spear, blanched and drained
  • 4 tablespoons toasted slivered almonds
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Nutrients
  • Calories: 183.8
  • Calories from Fat: 96 g
  • Total Fat: 10.7 g
  • Saturated Fat: 1.3 g
  • Cholesterol: 0 mg
  • Sodium: 209.8 mg
  • Total Carbohydrate: 20 g
  • Dietary Fiber: 5.2 g
  • Sugars: 12.1 g
  • Protein: 6.3 g

Spinach-Asparagus Salad with Strawberry Dressing

I hope you will enjoy this wonderful salad I discovered in the California Strawberry Commission.

  • 04/06/2007
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Ingredients
  • 1⁄2 cup sugar
  • 4 ounces plain gelatin
  • 3 cups whipping cream, divided
  • 1 egg
  • 1⁄2 cup peanut butter
  • 1 teaspoon vanilla
  • 1⁄2 cup jelly
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Nutrients
  • Calories: 4516.5
  • Calories from Fat: 3008 g
  • Total Fat: 334.3 g
  • Saturated Fat: 179.4 g
  • Cholesterol: 1189.7 mg
  • Sodium: 1203.7 mg
  • Total Carbohydrate: 263.6 g
  • Dietary Fiber: 9.4 g
  • Sugars: 199.6 g
  • Protein: 149.4 g

Peanut Butter and Jelly Ice Cream

You are welcome to select your choice of chunky or smooth peanut butter. Or, your choice of grape, strawberry, or whatever…

  • 31/05/2007
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Ingredients
  • 1 egg bread, torn into pieces (can use Challah)
  • 1 (8 ounce) package cream cheese, cut into pieces
  • 2 cups blueberries
  • 8 eggs
  • 1⁄3 cup maple syrup
  • 1⁄2 cup sugar
  • 2 cups half-and-half cream
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 cup blueberries
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Nutrients
  • Calories: 313.2
  • Calories from Fat: 132 g
  • Total Fat: 14.7 g
  • Saturated Fat: 8.1 g
  • Cholesterol: 176.7 mg
  • Sodium: 120.8 mg
  • Total Carbohydrate: 40 g
  • Dietary Fiber: 0.9 g
  • Sugars: 34.3 g
  • Protein: 7.1 g

Blueberry Morning Breakfast

Serve with Blueberry Sauce for a breakfast treat!

  • 13/05/2007
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Ingredients
  • 1 cup all-purpose flour
  • 3⁄4 cup firmly packed brown sugar
  • 1⁄4 cup butter
  • 1⁄2 cup sour cream
  • 1 large egg, beaten
  • 3⁄4 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon vanilla extract
  • 1 cup fresh blackberries
  • powdered sugar
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Nutrients
  • Calories: 156.5
  • Calories from Fat: 57 g
  • Total Fat: 6.4 g
  • Saturated Fat: 3.8 g
  • Cholesterol: 32 mg
  • Sodium: 171 mg
  • Total Carbohydrate: 23.1 g
  • Dietary Fiber: 1 g
  • Sugars: 13.9 g
  • Protein: 2.1 g

Fresh Blackberry Bars

This is a delicious treat made with fresh blackberries! Very simple to prepare for snack or dessert.

  • 13/05/2007
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Ingredients
  • 1 cup walnut halves, toasted
  • 8 ounces sliced bacon
  • 3 pears, sliced (Bosc work best)
  • nonstick vegetable cooking spray
  • 2 cups ruby port
  • 1 shallot, sliced
  • 1 cup olive oil
  • 3 tablespoons red wine vinegar
  • 12 cups mixed baby greens
  • 3⁄4 cup crumbled Roquefort cheese
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Nutrients
  • Calories: 795.3
  • Calories from Fat: 592 g
  • Total Fat: 65.8 g
  • Saturated Fat: 11.8 g
  • Cholesterol: 25.7 mg
  • Sodium: 324.3 mg
  • Total Carbohydrate: 27.1 g
  • Dietary Fiber: 3.9 g
  • Sugars: 14.8 g
  • Protein: 7.9 g

Grilled Pear Salad with Bacon, Roquefort and…

You will enjoy this salad full of lively and inviting flavors which comes from the Al Biernat’s Restaurant in Dallas, TX.

  • 10/05/2007
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Ingredients
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 tablespoons frozen cranberry juice concentrate, thawed
  • 1 tablespoon white wine vinegar
  • 3 heads Belgian endive, thinly sliced crosswise
  • 2 apples, unpeeled, cored, chopped (Red Delicious or Fuji work best)
  • 1/2 cup chopped fresh cranberries (could use dried)
  • 1/4 cup thinly sliced green onion
  • 1/4 cup walnuts, toasted, coarsely chopped
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Nutrients
  • Calories: 246
  • Calories from Fat: 112 g
  • Total Fat: 12.5 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 0 mg
  • Sodium: 87.4 mg
  • Total Carbohydrate: 33 g
  • Dietary Fiber: 15.4 g
  • Sugars: 15.1 g
  • Protein: 6.3 g

Belgian Endive and Apple Salad with Cranberry…

This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you…

  • 10/05/2007
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Ingredients
  • 1 cup orange juice
  • 3 tablespoons orange juice
  • 6 tablespoons dried cranberries
  • 3 1⁄2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon grated orange peel
  • 6 cups mixed baby greens
  • 3 oranges, peel and white pith removed, segmented
  • 3⁄4 cup pecans, toasted
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Nutrients
  • Calories: 220.3
  • Calories from Fat: 160 g
  • Total Fat: 17.9 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 0 mg
  • Sodium: 0.8 mg
  • Total Carbohydrate: 15.7 g
  • Dietary Fiber: 3.4 g
  • Sugars: 11 g
  • Protein: 2.2 g

Mixed Green Salad with Oranges, Dried Cranberries…

Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered…

  • 10/05/2007
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Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 firm-ripe pear (about 1/2 pound)
  • 2 Belgian endive (about 1 pound)
  • 1 (1/2 lb) chicory lettuce (curly endive, small head)
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Nutrients
  • Calories: 340.5
  • Calories from Fat: 195 g
  • Total Fat: 21.7 g
  • Saturated Fat: 3.1 g
  • Cholesterol: 0 mg
  • Sodium: 165.2 mg
  • Total Carbohydrate: 35.4 g
  • Dietary Fiber: 23 g
  • Sugars: 10.2 g
  • Protein: 8.7 g

Endive and Pear Salad

Very Simple and Tasty Salad. I found this in Gourmet, 1999

  • 10/05/2007
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Ingredients
  • 2 granny smith apples, halved, cored, and cut into 3/4-inch chunks
  • 1 medium lemon (zested to yield 1/2 teaspoon zest, juiced to yield 2 tablespoons juice)
  • 3 tablespoons canola oil or 3 tablespoons vegetable oil
  • 2 tablespoons heavy cream
  • salt & fresh ground pepper, to taste
  • 1 large celery rib, sliced thin crosswise
  • 3 tablespoons dried cranberries (Craisins)
  • 1⁄4 cup toasted walnuts, chopped coarsely
  • 1 head Boston lettuce, leaves separated, rinsed, and dried
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Nutrients
  • Calories: 217.3
  • Calories from Fat: 165 g
  • Total Fat: 18.4 g
  • Saturated Fat: 3 g
  • Cholesterol: 10.3 mg
  • Sodium: 19 mg
  • Total Carbohydrate: 15.5 g
  • Dietary Fiber: 4.3 g
  • Sugars: 8.2 g
  • Protein: 2.4 g

Apple-Cranberry Salad with Creamy Lemon Vinaigrette

This delicious salad comes from Cook's Illustrated Magazine. This colorful salad makes a beautiful addition to any holiday table. Raisins make…

  • 09/05/2007
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Ingredients
  • 1/4 cup butter
  • 1 cup sugar
  • 3/4 cup self rising flour
  • 3/4 cup milk
  • 1 (15 ounce) can pears in heavy syrup (save syrup)
  • 1 (21 ounce) can apple pie filling
  • cinnamon, to taste (optional)
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Nutrients
  • Calories: 424.1
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 5.6 g
  • Cholesterol: 24.6 mg
  • Sodium: 331.8 mg
  • Total Carbohydrate: 86 g
  • Dietary Fiber: 3.3 g
  • Sugars: 58.8 g
  • Protein: 2.9 g

Apple Pear Cobbler

I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how…

  • 07/05/2007
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Ingredients
  • 1 cup sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄4 cup sugar
  • 1 egg, beaten
  • 1⁄3 cup milk
  • 2 tablespoons shortening, melted
  • 2 -3 firm bananas
  • oil (for deep frying)
  • 1⁄2 cup sugar
  • 2 tablespoons cornstarch
  • 1⁄4 teaspoon salt
  • 2 cups boiling water
  • 4 tablespoons butter
  • 2 tablespoons brandy
  • 1⁄4 teaspoon ground nutmeg
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Nutrients
  • Calories: 1076.6
  • Calories from Fat: 367 g
  • Total Fat: 40.8 g
  • Saturated Fat: 19.8 g
  • Cholesterol: 159.8 mg
  • Sodium: 2085.9 mg
  • Total Carbohydrate: 160.3 g
  • Dietary Fiber: 4.9 g
  • Sugars: 89.6 g
  • Protein: 12.5 g

Banana Fritters with Brandy Sauce

I found this recipe in my Mother's Recipe Box. It looks as though it was clipped from a magazine. The description…

  • 12/03/2007
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Ingredients
  • 16 ounces romaine lettuce, thoroughly washed
  • 6 ounces Swiss cheese, block, shaved
  • 1 cup roasted cashews, salted
  • 1⁄2 cup dried sweetened cranberries
  • 1 large apple, thinly sliced
  • 1 large pear, thinly sliced
  • 2⁄3 cup light olive oil
  • 1⁄2 cup sugar
  • 1⁄3 cup fresh lemon juice
  • 1 1⁄2 tablespoons poppy seeds
  • 2 teaspoons finely chopped onions
  • 1 teaspoon Dijon mustard
  • 1⁄2 teaspoon salt
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Nutrients
  • Calories: 613.9
  • Calories from Fat: 395 g
  • Total Fat: 44 g
  • Saturated Fat: 10.6 g
  • Cholesterol: 26.1 mg
  • Sodium: 411.9 mg
  • Total Carbohydrate: 48.5 g
  • Dietary Fiber: 5.1 g
  • Sugars: 33.4 g
  • Protein: 12.8 g

Apple-Pear Salad with Lemon-Poppy Seed Dressing

Start your meal out right or serve as light alternative to lunch. Adapted from the March 2007 edition of Southern Living…

  • 02/03/2007
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Ingredients
  • 1 1⁄2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1⁄3 cup milk
  • 1 teaspoon vanilla extract
  • 1⁄2 cup granulated sugar
  • 1⁄4 cup butter, softened
  • 1 large apple, peeled, cored and thinly sliced
  • 3 tablespoons all-purpose flour
  • 3 tablespoons powdered sugar
  • 1⁄2 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • 1 cup powdered sugar
  • 4 teaspoons water (or more)
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Nutrients
  • Calories: 331.4
  • Calories from Fat: 95 g
  • Total Fat: 10.6 g
  • Saturated Fat: 6.1 g
  • Cholesterol: 77.2 mg
  • Sodium: 175.7 mg
  • Total Carbohydrate: 55.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 33.1 g
  • Protein: 4.8 g

Apple Streusel Coffee Cake

This lovely coffeecake is not only topped with delicious apples, but also a wonderful streusel topping crowned with a powdered sugar…

  • 20/02/2007
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Ingredients
  • 1 tablespoon unsalted butter
  • 2 granny smith apples, medium-large, peeled and cored, cut into 1/4-inch dice
  • 1 1⁄4 cups granulated sugar
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons ground cinnamon, divided
  • 1 teaspoon table salt
  • 10 tablespoons unsalted butter, softened (1 1/4 sticks)
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 3⁄4 cup buttermilk (or low-fat plain yogurt)
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 3⁄4 cup walnuts, finely chopped (or pecans)
  • 1⁄2 cup dark brown sugar, packed
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Nutrients
  • Calories: 430.3
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 8.9 g
  • Cholesterol: 55.5 mg
  • Sodium: 365.2 mg
  • Total Carbohydrate: 61.2 g
  • Dietary Fiber: 2.2 g
  • Sugars: 39.7 g
  • Protein: 5.4 g

Apple-Cinnamon Coffee Cake

This coffee cake recipe comes from Cook's Illustrated. It is suggested that this is best eaten the day it is prepared.…

  • 23/01/2007
(0 / 5)
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