A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart…
As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party.…
A drink worth serving to a crowd - so here is a recipe for one half gallon punch base. From the…
A simple and homey dessert that is always satisfying as well as guilt-free. In Belgium, a baked apple is a traditional…
This intensely flavored sauce is a real treat served on ice cream, puddings, or poached fruit.
This is a nice refreshing dish from Gourmet Magazine.
This version of Sangria appeared in the August issue of Gourmet Magazine in 1961. Fruit-filled pitchers of sangria appeared at lots…
The fresh lemon peel and juice helps to enhance the flavor of this crisp. From Bon Appétit.
Serve with my Vanilla-Citrus Tea Ring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of…
This is a delicious dessert, easily prepared in your crock pot. Don't expect the topping to brown - but do expect…
From Cuisine at Home.
Great on home-made bread!
The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom…
An excellent summer dessert! Light refreshing and easy to prepare! Cook time includes chill time.
This is a recipe I found in Virginia Hospitality Cookbook.
