Fruit

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Ingredients
  • 6 cooking apples, pared and sliced
  • 2⁄3 cup sugar
  • 3 tablespoons butter
  • 1 teaspoon cinnamon
  • 1⁄2 cup butter, softened
  • 1⁄2 cup brown sugar
  • 1 cup flour
  • 1 pinch salt
  • whipped cream or vanilla ice cream
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Nutrients
  • Calories: 490.3
  • Calories from Fat: 193 g
  • Total Fat: 21.6 g
  • Saturated Fat: 13.4 g
  • Cholesterol: 55.9 mg
  • Sodium: 184.7 mg
  • Total Carbohydrate: 75.3 g
  • Dietary Fiber: 4.1 g
  • Sugars: 54.3 g
  • Protein: 2.8 g

Crustless Brown Sugar Apple Pie

This recipe comes from Virginia Hospitality.

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Ingredients
  • 1⁄4 cup prepared horseradish
  • 1 (12 ounce) jar peach-pineapple jam
  • 1 (12 ounce) jar apple jelly
  • 2 tablespoons dry mustard
  • 1 tablespoon white pepper
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Nutrients
  • Calories: 802.6
  • Calories from Fat: 26 g
  • Total Fat: 2.9 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 0 mg
  • Sodium: 160.4 mg
  • Total Carbohydrate: 196.8 g
  • Dietary Fiber: 5.7 g
  • Sugars: 138.3 g
  • Protein: 3.5 g

Jezebel Jam

Try on my recipe for Baked Potato Bread.

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Ingredients
  • 1 (15 ounce) can pear halves in natural juice, concentrate and water, drained, juices reserved
  • 1⁄4 cup honey
  • 1 1⁄4 cups 100% cranberry juice
  • fresh cranberries (optional)
  • fresh mint sprig (optional)
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Nutrients
  • Calories: 106.8
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 4.5 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 1.2 g
  • Sugars: 24.7 g
  • Protein: 0.3 g

Pear and Cranberry Granita

Only 108 total calories per serving in this delicious, refreshing dessert treat!

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Ingredients
  • 2 teaspoons freshly grated lime zest
  • 1⁄2 cup fresh lime juice (4-5 limes)
  • 1⁄3 cup water
  • 1⁄3 cup sugar
  • 1 tablespoon minced fresh ginger
  • 1⁄2 teaspoon finely slivered serrano pepper
  • 1 large honeydew melon, seeded and cut into chunks (about 3 pounds)
  • 1 1⁄2 teaspoons finely slivered of fresh mint, for garnish
  • 2 fresh figs, sliced, for garnish
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Nutrients
  • Calories: 153.6
  • Calories from Fat: 3 g
  • Total Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 47.5 mg
  • Total Carbohydrate: 39.5 g
  • Dietary Fiber: 2.7 g
  • Sugars: 34.9 g
  • Protein: 1.6 g

Honeydew Compote with Lime, Ginger and a…

Infusing lime juice with hot pepper, lime zest and ginger makes a delightful syrup for a fresh-tasting fruit dessert. Garnished with…

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Ingredients
  • 1 cup raisins
  • 2⁄3 cup water
  • 1 teaspoon dry mustard
  • 1 1⁄2 teaspoons grated orange rind
  • 1 cup guava jelly
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Nutrients
  • Calories: 504.6
  • Calories from Fat: 5 g
  • Total Fat: 0.6 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 45.1 mg
  • Total Carbohydrate: 131.9 g
  • Dietary Fiber: 3.6 g
  • Sugars: 96.8 g
  • Protein: 2.2 g

Guava-Raisin Spread

This is a taste treat used on my Sweet Ho Yin Bread. From Electric Bread.

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Ingredients
  • 1 (8 ounce) package cream cheese
  • 1 cup apple chutney (store bought)
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Nutrients
  • Calories: 395.8
  • Calories from Fat: 355 g
  • Total Fat: 39.5 g
  • Saturated Fat: 24.9 g
  • Cholesterol: 124.7 mg
  • Sodium: 335.7 mg
  • Total Carbohydrate: 3 g
  • Dietary Fiber: 0 g
  • Sugars: 0.2 g
  • Protein: 8.6 g

Simple Chutney Cheese Spread

To use on bread. Delicious on my Creamy Rye.

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Ingredients
  • 1 cup butter
  • 2 cups confectioners' sugar
  • 4 eggs
  • 2 cups flour
  • 1 lb pitted dates, chopped
  • 2 cups nuts
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Nutrients
  • Calories: 278
  • Calories from Fat: 131 g
  • Total Fat: 14.6 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 55.6 mg
  • Sodium: 143.2 mg
  • Total Carbohydrate: 35.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 22.4 g
  • Protein: 4.6 g

Date Nut Bars

Try a Date Nut Bar?

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Ingredients
  • 1 cup raisins
  • 1 3⁄4 cups water
  • 1⁄3 cup brown sugar, packed
  • 1 1⁄4 tablespoons cornstarch
  • 1⁄4 teaspoon cinnamon
  • 1⁄4 teaspoon dry mustard
  • 1⁄4 teaspoon ground cloves
  • 1⁄4 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon vinegar
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Nutrients
  • Calories: 429.7
  • Calories from Fat: 56 g
  • Total Fat: 6.3 g
  • Saturated Fat: 3.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 359.4 mg
  • Total Carbohydrate: 98.2 g
  • Dietary Fiber: 3 g
  • Sugars: 78.2 g
  • Protein: 2.4 g

Raisin Sauce for Ham

Wonderful sauce to serve with your baked ham.

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Ingredients
  • 1 cup sugar
  • 2 1⁄2 cups crushed pineapple in juice
  • 2 cups bananas, mashed
  • 2 cups orange juice
  • 2 tablespoons lemon juice
  • 1 dash salt
  • 10 -12 maraschino cherries
  • 4 quarts ginger ale
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Nutrients
  • Calories: 152.8
  • Calories from Fat: 1 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 22.2 mg
  • Total Carbohydrate: 39.2 g
  • Dietary Fiber: 0.8 g
  • Sugars: 36.4 g
  • Protein: 0.5 g

Frozen Patio Punch

An easy addition for your next outdoor gathering or can be saved in freezer to be used as single serving.

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Ingredients
  • 3 ounces rum
  • 2 cups cranberry juice
  • 1 scoop pineapple sherbet
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Nutrients
  • Calories: 232.9
  • Calories from Fat: 2 g
  • Total Fat: 0.2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 5.5 mg
  • Total Carbohydrate: 34.2 g
  • Dietary Fiber: 0 g
  • Sugars: 30 g
  • Protein: 0 g

Cranberry Cooler Cocktail

Deliciously refreshing! It is wonderful If you'd like to make the non-alcoholic version try the Frosty Fruity Float. :) Enjoy!

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Ingredients
  • 2 teaspoons unsalted butter
  • 1 banana, halved lengthwise, then crosswise
  • 2 teaspoons packed brown sugar
  • 2 tablespoons rum (preferably dark)
  • 2 teaspoons water
  • 1⁄8 teaspoon freshly grated nutmeg
  • 1⁄8 teaspoon cinnamon
  • 2 tablespoons sliced nuts or 2 tablespoons chopped nuts, toasted
  • vanilla ice cream
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Nutrients
  • Calories: 371.3
  • Calories from Fat: 149 g
  • Total Fat: 16.6 g
  • Saturated Fat: 6.2 g
  • Cholesterol: 20.4 mg
  • Sodium: 116.4 mg
  • Total Carbohydrate: 40.5 g
  • Dietary Fiber: 4.8 g
  • Sugars: 24.1 g
  • Protein: 4.2 g

Caramelized Banana with Rum Sauce

Dining alone this evening? Why not treat yourself to a fantastic ending to your meal?

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Ingredients
  • 1 pint fresh strawberries or 1 pint frozen strawberries, thawed
  • 2 cups sugar
  • 1⁄4 teaspoon lemon juice
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Nutrients
  • Calories: 738.9
  • Calories from Fat : 4 g
  • Total Fat: 0.5 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 3.4 mg
  • Total Carbohydrate: 190 g
  • Dietary Fiber: 3.2 g
  • Sugars: 185.2 g
  • Protein: 1.1 g

Strawberry Syrup

This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice…

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Ingredients
  • 1 (16 ounce) can apricot halves, drained
  • 1 3⁄4 cups all-purpose flour
  • 3⁄4 cup whole wheat flour
  • 1 1⁄4 cups sugar
  • 3 1⁄2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄2 teaspoon pumpkin pie spice
  • 2 large beaten eggs
  • 1⁄2 cup milk
  • 3 tablespoons vegetable oil
  • 1 cup snipped dried apricot
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Nutrients
  • Calories: 181.4
  • Calories from Fat: 29 g
  • Total Fat: 3.3 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 24.4 mg
  • Sodium: 213.1 mg
  • Total Carbohydrate: 36.1 g
  • Dietary Fiber: 1.9 g
  • Sugars: 21.6 g
  • Protein: 3.2 g

Double Apricot Bread

Bite into a piece of this winning bread and savor its luscious, tangy apricot flavor. From BH&G.

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Ingredients
  • 2 1⁄4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon baking soda
  • 1⁄2 cup sugar
  • 1⁄2 cup vegetable oil
  • 2 eggs
  • 2⁄3 cup applesauce
  • 1⁄4 cup buttermilk
  • 2 tablespoons fresh ginger, grated
  • 1⁄2 cup golden raisin
  • 1⁄2 cup pecans, chopped
  • 1⁄2 cup powdered sugar
  • 1 tablespoon cream cheese
  • 1 tablespoon lemon juice
  • 1⁄2 teaspoon lemon, zest of, minced
  • 1 pinch salt
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Nutrients
  • Calories: 3563.6
  • Calories from Fat: 1500 g
  • Total Fat: 166.8 g
  • Saturated Fat: 24.4 g
  • Cholesterol: 390.4 mg
  • Sodium: 3428.8 mg
  • Total Carbohydrate: 481.3 g
  • Dietary Fiber: 18.2 g
  • Sugars: 208.7 g
  • Protein: 52.5 g

Apple Gingerbread

Studded with fruit and nuts, this quick breads makes a great gift -- if you can part with it. From Cuisine.

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Ingredients
  • 1⁄3 cup butter, softened
  • 2⁄3 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 4 teaspoons finely shredded lemons, rind of
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 1⁄2 cups unsalted pistachio nuts
  • 1 cup sifted powdered sugar
  • lemon juice or milk
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Nutrients
  • Calories: 101.6
  • Calories from Fat: 39 g
  • Total Fat: 4.4 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 36.9 mg
  • Total Carbohydrate: 13.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 7.5 g
  • Protein: 2.2 g

Lemon Nut Biscotti

Bake a batch of these delicious dunkers studded with that delectable nut. Present them as a gift in a colorful mug…

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