Fruit, Vegetables & Mushrooms

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Ingredients
  • 6 cooking apples, pared and sliced
  • 2⁄3 cup sugar
  • 3 tablespoons butter
  • 1 teaspoon cinnamon
  • 1⁄2 cup butter, softened
  • 1⁄2 cup brown sugar
  • 1 cup flour
  • 1 pinch salt
  • whipped cream or vanilla ice cream
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Nutrients
  • Calories: 490.3
  • Calories from Fat: 193 g
  • Total Fat: 21.6 g
  • Saturated Fat: 13.4 g
  • Cholesterol: 55.9 mg
  • Sodium: 184.7 mg
  • Total Carbohydrate: 75.3 g
  • Dietary Fiber: 4.1 g
  • Sugars: 54.3 g
  • Protein: 2.8 g

Crustless Brown Sugar Apple Pie

This recipe comes from Virginia Hospitality.

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Ingredients
  • 1⁄4 cup prepared horseradish
  • 1 (12 ounce) jar peach-pineapple jam
  • 1 (12 ounce) jar apple jelly
  • 2 tablespoons dry mustard
  • 1 tablespoon white pepper
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Nutrients
  • Calories: 802.6
  • Calories from Fat: 26 g
  • Total Fat: 2.9 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 0 mg
  • Sodium: 160.4 mg
  • Total Carbohydrate: 196.8 g
  • Dietary Fiber: 5.7 g
  • Sugars: 138.3 g
  • Protein: 3.5 g

Jezebel Jam

Try on my recipe for Baked Potato Bread.

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Ingredients
  • 1⁄4 cup ketchup
  • 1⁄4 cup fresh lime juice
  • 2 tablespoons honey
  • 2 tablespoons yellow onions, grated
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 1 teaspoon chipotle chili in adobo, minced (or to taste)
  • 1⁄4 teaspoon ground cumin
  • salt
  • 1 lb flank steak, trimmed
  • 1 teaspoon vegetable oil (for searing)
  • 1 (10 ounce) bag mixed romaine lettuce or (10 ounce) bag lettuce salad greens
  • 1 cup grape tomatoes, halved
  • 1 cup cheddar cheese, grated
  • 1 cup corn chips, coarsely crumbled
  • 1 (14 1/2 ounce) can black beans, drained, rinsed
  • 1⁄2 cup cilantro leaf
  • 1⁄4 cup scallion, sliced
  • sour cream
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Nutrients
  • Calories: 217.2
  • Calories from Fat: 99 g
  • Total Fat: 11 g
  • Saturated Fat: 4.4 g
  • Cholesterol: 42.7 mg
  • Sodium: 166.1 mg
  • Total Carbohydrate: 14.6 g
  • Dietary Fiber: 3.5 g
  • Sugars: 5.9 g
  • Protein: 15.8 g

Fajita Salad

This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl - to show off the tiers. Very…

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Ingredients
  • 2 eggs
  • 1 tablespoon milk or 1 tablespoon water
  • salt and pepper
  • 1⁄2 tablespoon butter
  • 1⁄3 cup swiss cheese, grated
  • 1⁄3 cup sauteed spinach, drained
  • 1 tablespoon sour cream
  • 1 strip lemon peel
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Nutrients
  • Calories: 382.1
  • Calories from Fat: 269 g
  • Total Fat: 30 g
  • Saturated Fat: 15.8 g
  • Cholesterol: 482.2 mg
  • Sodium: 270.4 mg
  • Total Carbohydrate: 4.2 g
  • Dietary Fiber: 0.2 g
  • Sugars: 1.3 g
  • Protein: 23.4 g

French Omelet with Spinach & Swiss Cheese

This French omelet offers a smoother, tender texture. Simultaneously shaking the pan and stirring the eggs vigorously, you will notice that…

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Ingredients
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1⁄2 cup milk
  • 1⁄2 teaspoon soy sauce
  • 1 pinch black pepper
  • 2 (18 ounce) packages frozen green beans, cooked and drained or (2 lb) cans green beans, drained
  • 1 (2 ounce) can French-fried onions
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Nutrients
  • Calories: 101.2
  • Calories from Fat: 34 g
  • Total Fat: 3.8 g
  • Saturated Fat: 1.2 g
  • Cholesterol: 2.9 mg
  • Sodium: 358.1 mg
  • Total Carbohydrate: 15.1 g
  • Dietary Fiber: 5.1 g
  • Sugars: 2.8 g
  • Protein: 4 g

Classic Green Bean Bake

Campbell's Soup home economists created this recipe in 1955, and it has been popular ever since. For many reasons it is…

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Ingredients
  • 1 (15 ounce) can pear halves in natural juice, concentrate and water, drained, juices reserved
  • 1⁄4 cup honey
  • 1 1⁄4 cups 100% cranberry juice
  • fresh cranberries (optional)
  • fresh mint sprig (optional)
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Nutrients
  • Calories: 106.8
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 4.5 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 1.2 g
  • Sugars: 24.7 g
  • Protein: 0.3 g

Pear and Cranberry Granita

Only 108 total calories per serving in this delicious, refreshing dessert treat!

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Ingredients
  • 8 new potatoes, about 1 1/2 inches in diameter, scrubbed
  • 1⁄2 cup sea salt
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Nutrients
  • Calories: 261.8
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 13973.3 mg
  • Total Carbohydrate: 59.4 g
  • Dietary Fiber: 7.5 g
  • Sugars: 2.6 g
  • Protein: 6.9 g

Wrinkled Potatoes (Papas Arrugadas)

These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potato with…

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Ingredients
  • 1⁄2 cup fresh lemon juice
  • 1⁄3 cup fish sauce
  • 1⁄4 cup sugar
  • 2 cloves garlic, minced
  • 1⁄4 teaspoon crushed red pepper flakes
  • 8 6-inch flour tortillas
  • 4 cups romaine lettuce
  • 3 cups shredded cooked chicken (3/4 pounds)
  • 1 large ripe tomatoes, cup into thin wedges
  • 1 cup grated carrot (2 medium)
  • 2⁄3 cup chopped scallion (1 bunch)
  • 2⁄3 cup slivered of fresh mint
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Nutrients
  • Calories: 467.1
  • Calories from Fat: 108 g
  • Total Fat: 12.1 g
  • Saturated Fat: 3.1 g
  • Cholesterol: 78.8 mg
  • Sodium: 1953.4 mg
  • Total Carbohydrate: 55.6 g
  • Dietary Fiber: 5.8 g
  • Sugars: 18.5 g
  • Protein: 34.5 g

Asian Chicken Salad Wraps

Guaranteed crowd pleasers, these wraps are perfect for leftover grilled chicken. the distinctive salty flavor from the fish sauce is balanced…

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Ingredients
  • 2 teaspoons freshly grated lime zest
  • 1⁄2 cup fresh lime juice (4-5 limes)
  • 1⁄3 cup water
  • 1⁄3 cup sugar
  • 1 tablespoon minced fresh ginger
  • 1⁄2 teaspoon finely slivered serrano pepper
  • 1 large honeydew melon, seeded and cut into chunks (about 3 pounds)
  • 1 1⁄2 teaspoons finely slivered of fresh mint, for garnish
  • 2 fresh figs, sliced, for garnish
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Nutrients
  • Calories: 153.6
  • Calories from Fat: 3 g
  • Total Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 47.5 mg
  • Total Carbohydrate: 39.5 g
  • Dietary Fiber: 2.7 g
  • Sugars: 34.9 g
  • Protein: 1.6 g

Honeydew Compote with Lime, Ginger and a…

Infusing lime juice with hot pepper, lime zest and ginger makes a delightful syrup for a fresh-tasting fruit dessert. Garnished with…

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Ingredients
  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, minced
  • 2 tablespoons margarine or 2 tablespoons butter
  • 4 cups assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini)
  • 1⁄2 cup shredded mozzarella cheese (2 ounces)
  • 1⁄4 cup shredded Fontina cheese (1 ounce)
  • 2 tablespoons assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley)
  • 5 cups French bread or 5 cups Italian bread, cubes
  • 2 ounces prosciutto or 2 ounces Canadian bacon, chopped
  • 4 eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated
  • 1 3⁄4 cups milk
  • 1⁄2 cup single cream or 1/2 cup light sour cream
  • 1 tablespoon dijon-style mustard
  • 1⁄8 teaspoon pepper
  • fresh thyme sprig
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Nutrients
  • Calories: 523.8
  • Calories from Fat: 183 g
  • Total Fat: 20.4 g
  • Saturated Fat: 8.5 g
  • Cholesterol: 176.8 mg
  • Sodium: 881 mg
  • Total Carbohydrate: 63.5 g
  • Dietary Fiber: 3.9 g
  • Sugars: 2.3 g
  • Protein: 21.4 g

Mushroom and Cheese Strata

Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before…

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Ingredients
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 4 large eggs
  • 1 (16 ounce) can solid-pack pumpkin (not pumpkin pie mix)
  • 1 1⁄2 cups sugar
  • 1 cup vegetable oil
  • 1/2 cup moderately coarsely chopped walnuts or 1/2 cup pecans
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Nutrients
  • Calories: 133.6
  • Calories from Fat: 69 g
  • Total Fat: 7.8 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 23.5 mg
  • Sodium: 127.8 mg
  • Total Carbohydrate: 14.9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 8.6 g
  • Protein: 1.8 g

Pumpkin Bars

This recipe was made famous throughout the South in the 1980's by White Lily Flour. Can be served with my Cream…

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Ingredients
  • 1 cup raisins
  • 2⁄3 cup water
  • 1 teaspoon dry mustard
  • 1 1⁄2 teaspoons grated orange rind
  • 1 cup guava jelly
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Nutrients
  • Calories: 504.6
  • Calories from Fat: 5 g
  • Total Fat: 0.6 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 45.1 mg
  • Total Carbohydrate: 131.9 g
  • Dietary Fiber: 3.6 g
  • Sugars: 96.8 g
  • Protein: 2.2 g

Guava-Raisin Spread

This is a taste treat used on my Sweet Ho Yin Bread. From Electric Bread.

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Ingredients
  • 1 (8 ounce) package cream cheese
  • 1 cup apple chutney (store bought)
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Nutrients
  • Calories: 395.8
  • Calories from Fat: 355 g
  • Total Fat: 39.5 g
  • Saturated Fat: 24.9 g
  • Cholesterol: 124.7 mg
  • Sodium: 335.7 mg
  • Total Carbohydrate: 3 g
  • Dietary Fiber: 0 g
  • Sugars: 0.2 g
  • Protein: 8.6 g

Simple Chutney Cheese Spread

To use on bread. Delicious on my Creamy Rye.

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Ingredients
  • 1 cup butter
  • 2 cups confectioners' sugar
  • 4 eggs
  • 2 cups flour
  • 1 lb pitted dates, chopped
  • 2 cups nuts
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Nutrients
  • Calories: 278
  • Calories from Fat: 131 g
  • Total Fat: 14.6 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 55.6 mg
  • Sodium: 143.2 mg
  • Total Carbohydrate: 35.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 22.4 g
  • Protein: 4.6 g

Date Nut Bars

Try a Date Nut Bar?

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Ingredients
  • 3 1⁄2 lbs green beans, trimmed halved diagonally
  • 3 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 cup pine nuts, toasted
  • 3⁄4 cup chopped fresh basil
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Nutrients
  • Calories: 149.7
  • Calories from Fat: 101 g
  • Total Fat: 11.2 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 0 mg
  • Sodium: 8.6 mg
  • Total Carbohydrate: 11.6 g
  • Dietary Fiber: 5.1 g
  • Sugars: 2.3 g
  • Protein: 4.1 g

Green Beans with Pine Nuts and Basil

This makes a scrumptious addition to any meal.

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