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Fruit, Vegetables & Mushrooms

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Ingredients
  • 4 lbs boneless pork loin roast
  • 4 1⁄2 tablespoons all-purpose flour
  • 1⁄4 cup pure maple syrup
  • 4 lbs sweet potatoes
  • 3 tablespoons unsalted butter, softened
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Nutrients
  • Calories: 867.8
  • Calories from Fat: 280 g
  • Total Fat: 31.2 g
  • Saturated Fat: 8.5 g
  • Cholesterol: 208.8 mg
  • Sodium: 311.1 mg
  • Total Carbohydrate: 74 g
  • Dietary Fiber: 9.2 g
  • Sugars: 20.6 g
  • Protein: 69.9 g

Maple Glazed Pork Roast with Sweet Potatoes

This recipe makes a delicious and flavorful roast. I use about 1/2 cup of maple syrup to baste the roast and…

  • 16/11/2002
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Ingredients
  • 3 cups dry red wine
  • 1 1⁄2 cups carbonated lemon-lime beverage (such as 7-UP)
  • 1 1⁄2 cups orange juice
  • 16 lime slices
  • 16 lemon slices
  • 8 orange slices
  • 1⁄2 cup brandy
  • 1⁄4 cup sugar
  • 2 tablespoons Cointreau liqueur or 2 tablespoons orange liqueur
  • 2 tablespoons grenadine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • ice cubes
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Nutrients
  • Calories: 198.8
  • Calories from Fat: 1 g
  • Total Fat: 0.2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 10.1 mg
  • Total Carbohydrate: 23.3 g
  • Dietary Fiber: 0.5 g
  • Sugars: 17.7 g
  • Protein: 0.6 g

Sangria

We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of…

  • 16/11/2002
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Ingredients
  • 2 lbs asparagus, trimmed
  • 2 large egg yolks
  • 1 teaspoon water
  • 1 1⁄2 teaspoons fresh lemon juice
  • 1⁄2 cup unsalted butter, cut into 8 pieces
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Nutrients
  • Calories: 281.2
  • Calories from Fat: 231 g
  • Total Fat: 25.8 g
  • Saturated Fat: 15.6 g
  • Cholesterol: 165.9 mg
  • Sodium: 39 mg
  • Total Carbohydrate: 9.8 g
  • Dietary Fiber: 4.5 g
  • Sugars: 3.1 g
  • Protein: 7 g

Asparagus with Hollandaise

This recipe was taken from the Paris Collector's Edition of Gourmet, March 2001. I have not tried this yet, but thought…

  • 16/11/2002
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Ingredients
  • 1⁄2 cup olive oil
  • 1⁄2 cup white balsamic vinegar or 1/2 cup regular balsamic vinegar
  • 1⁄4 cup chopped shallot
  • 5 teaspoons chopped fresh thyme or 2 teaspoons dried thyme
  • 5 teaspoons chopped fresh rosemary or 2 teaspoons dried rosemary
  • 2 teaspoons fennel seeds, chopped
  • 3 lbs medium-size red potatoes, each cut into 8 wedges
  • 3 lbs medium-size Yukon Gold potatoes, each cut into 8 wedges
  • fresh thyme sprig
  • rosemary sprig
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Nutrients
  • Calories: 314.4
  • Calories from Fat: 100 g
  • Total Fat: 11.2 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 0 mg
  • Sodium: 31.1 mg
  • Total Carbohydrate: 50.1 g
  • Dietary Fiber: 5 g
  • Sugars: 2.9 g
  • Protein: 5.3 g

Roasted Herb Potato Medley

A delicious side from the Thanksgiving edition, 1999, Bon Appétit.

  • 16/11/2002
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Ingredients
  • 6 -7 cups Yukon Gold potatoes, potatoes peeled and cut into large chunks (2 1/4 lb)
  • 2 tablespoons olive oil
  • 1 1⁄2 cups buttermilk, warmed
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced chives
  • salt and pepper
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Nutrients
  • Calories: 234.1
  • Calories from Fat: 81 g
  • Total Fat: 9 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 12.6 mg
  • Sodium: 71.2 mg
  • Total Carbohydrate: 34.4 g
  • Dietary Fiber: 2.8 g
  • Sugars: 4.3 g
  • Protein: 5 g

Buttermilk Roasted Potatoes

Regular russet potatoes will work fine in this recipe if you are unable to find the Yukon Gold.

  • 31/10/2002
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Ingredients
  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1/2 cup butter
  • 4 cups finely crumbled toasted bread (I use homemade)
  • 4 cups finely crumbled cornbread (see recipe I posted for Skillet Cornbread)
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black black pepper
  • 1 tablespoon dried sage
  • 2 teaspoons poultry seasoning
  • turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma)
  • 4 large eggs, beaten
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Nutrients
  • Calories: 220.8
  • Calories from Fat: 133 g
  • Total Fat: 14.8 g
  • Saturated Fat: 8.3 g
  • Cholesterol: 123.5 mg
  • Sodium: 1145.9 mg
  • Total Carbohydrate: 16.8 g
  • Dietary Fiber: 1.9 g
  • Sugars: 3.2 g
  • Protein: 5.7 g

Cornbread Dressing

This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine…

  • 29/10/2002
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Ingredients
  • 1⁄3 cup sugar
  • 1⁄2 teaspoon salt
  • 1 1⁄2 ounces white vinegar
  • 1⁄2 cup olive oil
  • 1⁄2 teaspoon dry mustard
  • 1⁄2 tablespoon onion juice
  • 1⁄2 tablespoon poppy seed
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Nutrients
  • Calories: 1253
  • Calories from Fat: 993 g
  • Total Fat: 110.4 g
  • Saturated Fat: 15.2 g
  • Cholesterol: 0 mg
  • Sodium: 1168.1 mg
  • Total Carbohydrate: 68.6 g
  • Dietary Fiber: 0.7 g
  • Sugars: 67.4 g
  • Protein: 1.2 g

Poppy Seed Dressing

I like to use this on spinach salad.

  • 27/10/2002
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Ingredients
  • 4 tablespoons butter
  • 1⁄2 lb mushroom, sliced
  • 1⁄4 cup cognac or 1/4 cup brandy
  • 1⁄2 cup canned crushed tomatoes, with added puree
  • 1⁄2 cup whipping cream
  • 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
  • 2 (8 ounce) orange roughy fillets
  • 1⁄2 cup grated gruyere cheese
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Nutrients
  • Calories: 744.1
  • Calories from Fat: 503 g
  • Total Fat: 56 g
  • Saturated Fat: 33.5 g
  • Cholesterol: 315.1 mg
  • Sodium: 595.6 mg
  • Total Carbohydrate: 9.8 g
  • Dietary Fiber: 2.2 g
  • Sugars: 4.5 g
  • Protein: 52.6 g

Baked Fish with Mushrooms and Cream

I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit.

  • 25/10/2002
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Ingredients
  • 1 tablespoon olive oil
  • 2 red bell peppers, cut into strips
  • 6 green onions, cut into thin strips
  • 2⁄3 cup whipping cream
  • 1⁄2 cup dry white wine
  • 1⁄4 cup grated parmesan cheese
  • 9 ounces fresh linguine
  • 1⁄4 cup toasted pine nuts
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Nutrients
  • Calories: 1072.1
  • Calories from Fat: 483 g
  • Total Fat: 53.7 g
  • Saturated Fat: 22.7 g
  • Cholesterol: 120.2 mg
  • Sodium: 240.8 mg
  • Total Carbohydrate: 112.7 g
  • Dietary Fiber: 8.3 g
  • Sugars: 9.7 g
  • Protein: 27.5 g

Linguine with Red Peppers, Green Onions and…

On a weekday, accompany this main course with breadsticks and marinated vegetables from the deli. Wrap up with grapes and cookies.…

  • 22/10/2002
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Ingredients
  • 2 small grapefruits
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 cup superfine sugar
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Nutrients
  • Calories: 37.8
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.1 mg
  • Total Carbohydrate: 9.8 g
  • Dietary Fiber: 0 g
  • Sugars: 8.9 g
  • Protein: 0.1 g

Candied Grapefruit Peel

You can substitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time,…

  • 22/10/2002
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Ingredients
  • 2 (16 oz) packages frozen sweetened strawberries, thawed
  • 1⁄2 cup orange juice
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Nutrients
  • Calories: 190.9
  • Calories from Fat: 3 g
  • Total Fat: 0.4 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.6 mg
  • Total Carbohydrate: 50.9 g
  • Dietary Fiber: 4.4 g
  • Sugars: 44.8 g
  • Protein: 1.4 g

Strawberry Orange Juice Sauce

Use over ice cream or with my Cream Cheese Pound Cake with Strawberry Sauce. You won't be disappointed. When I make…

  • 22/10/2002
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Ingredients
  • 1⁄3 cup sugar
  • 3 tablespoons packed golden brown sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 large granny smith apples, peeled, cored, diced (about 20 ounces)
  • 1⁄2 cup pitted prune, chopped
  • 1⁄3 cup packed golden brown sugar
  • 1⁄4 cup all-purpose flour
  • 1⁄4 cup old fashioned oats
  • 1⁄4 teaspoon salt
  • 1⁄4 cup unsalted butter, diced, room temperature
  • 1 cup hazelnuts, toasted, chopped
  • vanilla ice cream
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Nutrients
  • Calories: 626.4
  • Calories from Fat: 294 g
  • Total Fat: 32.7 g
  • Saturated Fat: 8.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 157.8 mg
  • Total Carbohydrate: 84 g
  • Dietary Fiber: 8.7 g
  • Sugars: 58.9 g
  • Protein: 7.8 g

Apple-Prune Crisp with Hazelnut Topping

From Bon Appétit.

  • 22/10/2002
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Ingredients
  • 6 oranges
  • 1 cup dried cranberries (craisins)
  • 2 tablespoons almond syrup (Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavor) or 2 tablespoons Amaretto
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Nutrients
  • Calories: 103.3
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.5 mg
  • Total Carbohydrate: 26 g
  • Dietary Fiber: 5.8 g
  • Sugars: 19.3 g
  • Protein: 1.9 g

Orange-Cranberry Compote

A beautiful dish to add to your holiday table or anytime! Very easy to assemble and only needs to refrigerate one…

  • 18/10/2002
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Ingredients
  • 3 medium onions, cut into thin wedges
  • 2 lbs meaty chicken pieces, skinned
  • 1 1⁄2 cups diced cooked ham (8 ounces)
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (14 ounce) can chicken broth
  • 4 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon dried thyme, crushed
  • 1⁄4 teaspoon pepper
  • 1⁄4 teaspoon bottled hot pepper sauce
  • 1 (10 ounce) package frozen sliced okra (2 cups)
  • 1 cup frozen baby lima bean
  • 1 cup frozen whole kernel corn
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Nutrients
  • Calories: 478.6
  • Calories from Fat: 191 g
  • Total Fat: 21.3 g
  • Saturated Fat: 6.5 g
  • Cholesterol: 100.7 mg
  • Sodium: 375.4 mg
  • Total Carbohydrate: 38.1 g
  • Dietary Fiber: 8.1 g
  • Sugars: 5.2 g
  • Protein: 35.8 g

Brunswick Stew

Early Virginia settlers made this hearty stew with squirrel meat. Better Homes and Gardens updated version simmers all day in your…

  • 18/10/2002
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Ingredients
  • 2 tablespoons vegetable oil
  • 1 lb spicy bulk pork sausage
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup diced peeled cored apple
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons minced fresh sage
  • 1 bay leaf
  • 8 cups French bread, 1 inch cubes with crusts (from 1 lb loaf)
  • 1 cup whole milk
  • 1 cup low-fat chicken broth
  • 2 tablespoons butter, melted
  • 3 large eggs, beaten to blend
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Nutrients
  • Calories: 640
  • Calories from Fat: 223 g
  • Total Fat: 24.8 g
  • Saturated Fat: 8.6 g
  • Cholesterol: 143.3 mg
  • Sodium: 891 mg
  • Total Carbohydrate: 72.8 g
  • Dietary Fiber: 4.8 g
  • Sugars: 4.8 g
  • Protein: 29.6 g

Apple and Sage Stuffing

When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious…

  • 18/10/2002
(0 / 5)
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