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Ingredients
  • 1 (1 1/4 lb) acorn squash
  • 2 tablespoons packed golden brown sugar
  • 1⁄8 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground allspice
  • 2 tablespoons butter, melted
  • 2 tablespoons dark rum
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Nutrients
  • Calories: 150.1
  • Calories from Fat: 53 g
  • Total Fat: 5.9 g
  • Saturated Fat: 3.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 48 mg
  • Total Carbohydrate: 21.6 g
  • Dietary Fiber: 2.2 g
  • Sugars: 6.6 g
  • Protein: 1.2 g

Butter Rum Acorn Squash

I always enjoy a good squash recipe. This is a good one!

  • 14/02/2002
(0 / 5)
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Ingredients
  • 6 large cooking apples, peeled, cored and quartered
  • 1⁄2 cup sugar
  • 1⁄4 teaspoon ground nutmeg
  • 1⁄4 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1⁄2 cup butter, softened
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Nutrients
  • Calories: 393.9
  • Calories from Fat: 107 g
  • Total Fat: 12 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 94.4 mg
  • Total Carbohydrate: 73.2 g
  • Dietary Fiber: 4.3 g
  • Sugars: 55.5 g
  • Protein: 2.1 g

Hot & Cold Apple Crisp

On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the…

  • 06/02/2002
(0 / 5)
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Ingredients
  • 2 lbs stewing beef, cut into 1 inch cubes
  • 1/4 cup olive oil
  • 6 cups water
  • 4 carrots, peeled and sliced
  • 1 (28 ounce) can plum tomatoes, undrained and chopped
  • 4 potatoes, peeled and cubed
  • 1 large onion, coarsely chopped
  • 1 (15 ounce) can green beans (or use frozen)
  • 1 cup frozen corn (or use canned)
  • 1 small zucchini, sliced (optional)
  • 2 stalks celery, sliced
  • 1 large turnip, peeled and cubed
  • 1 cup black-eyed peas (frozen or canned) (optional)
  • 1 (15 ounce) can green peas (or use frozen)
  • 1/4 head cabbage, shredded (optional)
  • sliced mushrooms (optional)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon seafood cocktail sauce
  • 1 tablespoon sugar
  • salt
  • fresh coarse ground black pepper
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Nutrients
  • Calories: 417.5
  • Calories from Fat: 114 g
  • Total Fat: 12.8 g
  • Saturated Fat: 3.3 g
  • Cholesterol: 72.6 mg
  • Sodium: 166.1 mg
  • Total Carbohydrate: 46.6 g
  • Dietary Fiber: 9.9 g
  • Sugars: 13.2 g
  • Protein: 33 g

Marvelous Vegetable Soup

I've tried all kinds of vegetable soup recipes and always come back to this one. So easy to do with the…

  • 06/02/2002
(0 / 5)
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Ingredients
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (10 ounce) can mild diced tomatoes and green chilies
  • 1 1⁄2 cups water
  • 1 cup uncooked long grain rice
  • 1 (1 ounce) envelope mild taco seasoning mix
  • 1⁄2 teaspoon salt
  • 2 cups chopped lettuce
  • 3 green onions, chopped
  • 1 tomatoes, chopped
  • 1 avocado, sliced
  • 1 (2 1/4 ounce) can sliced black olives
  • 1 (4 ounce) package Mexican blend cheese, shredded
  • tortilla chips
  • salsa
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Nutrients
  • Calories: 442.5
  • Calories from Fat: 210 g
  • Total Fat: 23.4 g
  • Saturated Fat: 9 g
  • Cholesterol: 71.3 mg
  • Sodium: 1118.7 mg
  • Total Carbohydrate: 36.8 g
  • Dietary Fiber: 4.9 g
  • Sugars: 3.6 g
  • Protein: 22.1 g

Dan’s Favorite Tex Mex Skillet Dinner

My husband, Dan loves Tex Mex and this is one of his favorite dinners. Very simple to make. Enjoy!

  • 31/01/2002
(0 / 5)
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Ingredients
  • 3 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 (16 ounce) can solid pack pumpkin
  • 3 cups all-purpose flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon baking powder
  • 1 cup coarsely chopped walnuts
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Nutrients
  • Calories: 421.2
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 2.6 g
  • Cholesterol: 34.9 mg
  • Sodium: 177.6 mg
  • Total Carbohydrate: 58.6 g
  • Dietary Fiber: 1.4 g
  • Sugars: 38.1 g
  • Protein: 5 g

Spiced Pumpkin Bread

This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit…

  • 25/01/2002
(0 / 5)
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Ingredients
  • 2 1⁄4 cups all-purpose flour
  • 1 cup chilled unsalted butter, cut into small pieces
  • 1/2 cup powdered sugar
  • 1/2 cup sweetened flaked coconut
  • 2 cups sugar
  • 4 large eggs
  • 1/2 cup fresh lemon juice
  • 1 teaspoon baking powder
  • powdered sugar
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Nutrients
  • Calories: 138.4
  • Calories from Fat: 55 g
  • Total Fat: 6.2 g
  • Saturated Fat: 3.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 22.4 mg
  • Total Carbohydrate: 19.7 g
  • Dietary Fiber: 0.3 g
  • Sugars: 13.4 g
  • Protein: 1.6 g

Lemon Squares

If you love lemon the way our family does you will love these lemon squares! Just the slightest hint of coconut…

  • 24/01/2002
(0 / 5)
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Ingredients
  • 1 can refried beans
  • 3 medium avocados
  • 3 medium tomatoes
  • 8 scallions
  • 1 package taco seasoning mix
  • 1 cup sour cream
  • lemon juice
  • shredded cheddar cheese
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Nutrients
  • Calories: 201.2
  • Calories from Fat: 129 g
  • Total Fat: 14.4 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 13.9 mg
  • Sodium: 163.3 mg
  • Total Carbohydrate: 15.9 g
  • Dietary Fiber: 7.3 g
  • Sugars: 1.8 g
  • Protein: 5.1 g

Dan’s Favorite Tex Mex Layered Dip

Serve this at your next informal gathering. I guarantee the guys will love this one!

  • 23/01/2002
(0 / 5)
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Ingredients
  • 1 (13 1/2 ounce) can pineapple tidbits
  • 2 packages orange Jell-O
  • 1 cup hot orange juice
  • 1 cup sour cream
  • 1 pint Orange sherbet, softened
  • 2 cans mandarin oranges, drained
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Nutrients
  • Calories: 186.3
  • Calories from Fat: 49 g
  • Total Fat: 5.5 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 10.1 mg
  • Sodium: 105.7 mg
  • Total Carbohydrate: 32.8 g
  • Dietary Fiber: 1.6 g
  • Sugars: 27.5 g
  • Protein: 2.8 g

Mom’s Orange Soufflé Salad

This is a wonderful addition to any special occasion. I think you will love it as much as we do!

  • 22/01/2002
(0 / 5)
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Ingredients
  • 2 lbs yellow squash, cut into slices 1/2-inch thick
  • 1/4 cup light brown sugar
  • 3 large eggs
  • 2 tablespoons butter
  • 4 ounces crushed saltines
  • 1 small onion, diced
  • 8 ounces half-and-half
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon salt
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Nutrients
  • Calories: 258
  • Calories from Fat: 117 g
  • Total Fat: 13 g
  • Saturated Fat: 6.3 g
  • Cholesterol: 129.9 mg
  • Sodium: 490.1 mg
  • Total Carbohydrate: 28.9 g
  • Dietary Fiber: 1.9 g
  • Sugars: 11.5 g
  • Protein: 7.4 g

Battletown Yellow Squash

This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!

  • 22/01/2002
(0 / 5)
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Ingredients
  • 3 (6 ounce) cans frozen Hawaiian Punch drink
  • 2 (6 ounce) cans frozen orange juice
  • 2 quarts ginger ale (or 7-up)
  • 3 (6 ounce) cans frozen lemonade
  • 1 quart raspberry sherbet
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Nutrients
  • Calories: 137.8
  • Calories from Fat 5 g:
  • Total Fat 0.6 g:
  • Saturated Fat 0.3 g:
  • Cholesterol 0 mg:
  • Sodium 26.5 mg:
  • Total Carbohydrate 33.5 g:
  • Dietary Fiber 1 g:
  • Sugars 31.2 g:
  • Protein 0.7 g:

Raspberry Sherbet Hawaiian Wedding Punch

Very refreshing punch for a crowd.

  • 05/01/2002
(0 / 5)
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