Fruit, Vegetables & Mushrooms

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Ingredients
  • 2 cups raisins
  • 2 cups dried banana chips
  • 2 cups unsalted dry roasted peanuts
  • 1 (6 ounce) package mixed dried fruit (1-1/3 cups)
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Nutrients
  • Calories: 417.4
  • Calories from Fat: 184 g
  • Total Fat: 20.4 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 0 mg
  • Sodium: 13.8 mg
  • Total Carbohydrate: 58.8 g
  • Dietary Fiber: 7 g
  • Sugars: 24.5 g
  • Protein: 8.7 g

Banana-Raisin Trail Mix

How about packing along some delicious Trail Mix to take along on those hikes and campouts? From Better Homes And Gardens.

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Ingredients
  • 3 ounces baby arugula (6 cups)
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
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Nutrients
  • Calories: 43.5
  • Calories from Fat: 41 g
  • Total Fat: 4.6 g
  • Saturated Fat: 0.6 g
  • Cholesterol: 0 mg
  • Sodium: 52.4 mg
  • Total Carbohydrate: 0.6 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.3 g
  • Protein: 0.4 g

Arugula with Lemon and Olive Oil

Try this fresh summer salad from Gourmet. Would be great to serve at your next cookout!

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Ingredients
  • nonstick cooking spray
  • 8 ounces asparagus spears, trimmed and halved crosswise
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons dried basil, crushed
  • 1 (10 ounce) package prepared pizza crust
  • 3 slices bacon
  • 1 medium onion, chopped (1/2 cup)
  • 5 beaten eggs
  • 1/2 cup milk
  • 1/8 teaspoon salt
  • 1 dash ground nutmeg
  • 1 1/2 cups shredded swiss cheese (6 ounces)
  • 1 tablespoon all-purpose flour
  • 2 teaspoons cooking oil
  • shaved parmesan cheese (optional)
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Nutrients
  • Calories: 263.6
  • Calories from Fat: 162 g
  • Total Fat: 18 g
  • Saturated Fat: 8.8 g
  • Cholesterol: 192.7 mg
  • Sodium: 336.4 mg
  • Total Carbohydrate: 7.4 g
  • Dietary Fiber: 1.2 g
  • Sugars: 1.9 g
  • Protein: 18.1 g

Spring Asparagus Quiche

I found this recipe in Better Homes and Gardens Magazine and being an asparagus lover myself, decided to share it with…

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Ingredients
  • corn husk (enough to line and cover a 3 quart steamer basket in a double layer)
  • 1⁄4 cup vegetable shortening (like Crisco)
  • 1⁄2 cup unsalted butter, softened
  • 1 cup masa dough
  • 1 cup cold water
  • 1 lb corn, fresh and cut off the cob (or frozen and thawed)
  • 1⁄2 cup yellow cornmeal
  • 3⁄4 cup sugar
  • 1⁄4 cup heavy cream
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon salt
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Nutrients
  • Calories: 460.8
  • Calories from Fat: 260 g
  • Total Fat: 28.9 g
  • Saturated Fat: 14.7 g
  • Cholesterol: 54.3 mg
  • Sodium: 247.1 mg
  • Total Carbohydrate: 52.2 g
  • Dietary Fiber: 2.9 g
  • Sugars: 27.5 g
  • Protein: 3.7 g

Blue Mesa Grill Sweet Corn Cake

This is a recipe I submitted in response to a request. I have not tried it. "This dish is really more…

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Ingredients
  • 1/2 cup butter
  • 6 medium sweet potatoes, peeled and sliced
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon salt
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Nutrients
  • Calories: 762.6
  • Calories from Fat: 209 g
  • Total Fat: 23.3 g
  • Saturated Fat: 14.8 g
  • Cholesterol: 61 mg
  • Sodium: 456.3 mg
  • Total Carbohydrate: 140 g
  • Dietary Fiber: 6.3 g
  • Sugars: 108.1 g
  • Protein: 3.4 g

Southern Traditional Candied Sweet Potatoes

This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals. Very simple to…

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Ingredients
  • 1 pint raspberries (2 cups)
  • 1 1⁄2 tablespoons sugar
  • 1⁄4 cup water
  • 1⁄2 teaspoon lemon juice
  • 1 teaspoon kirsch or 1 teaspoon framboise eau-de-vie (optional)
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Nutrients
  • Calories: 236
  • Calories from Fat: 18 g
  • Total Fat: 2 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 4.3 mg
  • Total Carbohydrate: 56.4 g
  • Dietary Fiber: 20.3 g
  • Sugars: 32.7 g
  • Protein: 3.8 g

Raspberry Ice Cream Sundae Sauce

You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake - to ice cream, chocolate…

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Ingredients
  • 1 pint blackberries (2 cups)
  • 3 tablespoons sugar (more or less depending on your personal taste)
  • 1/4 teaspoon lemon juice
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Nutrients
  • Calories: 180.3
  • Calories from Fat: 8 g
  • Total Fat: 0.9 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.2 mg
  • Total Carbohydrate: 43.7 g
  • Dietary Fiber: 10.2 g
  • Sugars: 34.5 g
  • Protein: 2.7 g

Blackberry Sauce

A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart…

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Ingredients
  • 4 small ripe peaches, unpeeled, thinly sliced (about 4 oz each)
  • 3⁄4 cup raspberry sauce
  • 2 cups fresh blackberries
  • 1⁄4 cup creme de peches (optional) or 1/4 cup other your favorite fruit liqueur (optional)
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Nutrients
  • Calories: 61.8
  • Calories from Fat: 4 g
  • Total Fat: 0.6 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.7 mg
  • Total Carbohydrate: 14.5 g
  • Dietary Fiber: 5 g
  • Sugars: 10.1 g
  • Protein: 1.7 g

Peach and Blackberry Parfait with Raspberry Coulis

As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party.…

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Ingredients
  • 8 ounces pineapple juice
  • 8 ounces orange juice
  • 4 ounces grapefruit juice
  • 8 ounces cherry juice
  • 32 ounces lemon sour mix
  • 4 ounces grenadine
  • 2 ounces rum
  • 1 dash red wine
  • 1 orange slice
  • 1 cherry
  • 1 pineapple, cube
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Nutrients
  • Calories: 1894.7
  • Calories from Fat: 26 g
  • Total Fat: 3 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 88.5 mg
  • Total Carbohydrate: 408 g
  • Dietary Fiber: 16.2 g
  • Sugars: 305.5 g
  • Protein: 11.7 g

Planter’s Punch for a Crowd

A drink worth serving to a crowd - so here is a recipe for one half gallon punch base. From the…

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Ingredients
  • 4 firm apples (such as Mutsu, McIntosh, or Granny Smith)
  • 4 tablespoons dark brown sugar
  • 4 tablespoons unsalted butter
  • 1 pinch ground cinnamon or 1 pinch ginger (optional)
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Nutrients
  • Calories: 225.7
  • Calories from Fat: 105 g
  • Total Fat: 11.8 g
  • Saturated Fat: 7.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 8.3 mg
  • Total Carbohydrate: 32.5 g
  • Dietary Fiber: 3.3 g
  • Sugars: 27.6 g
  • Protein: 0.5 g

Sweet Apples in the Oven

A simple and homey dessert that is always satisfying as well as guilt-free. In Belgium, a baked apple is a traditional…

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Ingredients
  • 1/2 cup sugar
  • 3 tablespoons water
  • 1 lb fresh raspberries or (12 ounce) bag frozen raspberries, thawed
  • 1 teaspoon kirsch (optional) or 1 teaspoon framboise eau-de-vie (optional)
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Nutrients
  • Calories: 415.4
  • Calories from Fat: 17 g
  • Total Fat: 2 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 3.6 mg
  • Total Carbohydrate: 102.8 g
  • Dietary Fiber: 19.7 g
  • Sugars: 80 g
  • Protein: 3.6 g

Raspberry Coulis

This intensely flavored sauce is a real treat served on ice cream, puddings, or poached fruit.

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Ingredients
  • 3 cups cooked chicken, diced
  • 1 cup celery, thinly sliced
  • 1⁄2 cup onion, minced
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 cup seedless grapes, sliced
  • 1⁄4 cup mayonnaise
  • 1 (11 ounce) can mandarin oranges, drained
  • 1⁄2 cup toasted almond
  • romaine lettuce or Boston lettuce
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Nutrients
  • Calories: 418.4
  • Calories from Fat: 192 g
  • Total Fat: 21.3 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 82.6 mg
  • Sodium: 788 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 4.5 g
  • Sugars: 17.7 g
  • Protein: 31.5 g

Two Sisters’ Chicken Salad

I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.

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Ingredients
  • 2 lbs red potatoes, left whole if small, halved or quartered if large
  • 8 cloves garlic, peeled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon dried rosemary
  • salt, preferably the coarse variety
  • fresh ground pepper
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Nutrients
  • Calories: 153.5
  • Calories from Fat: 43 g
  • Total Fat: 4.8 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 0 mg
  • Sodium: 28.3 mg
  • Total Carbohydrate: 25.7 g
  • Dietary Fiber: 2.9 g
  • Sugars: 2 g
  • Protein: 3.1 g

Roasted Rosemary Potatoes with Garlic

This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Almonds and/or…

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Ingredients
  • 1 1⁄2 lbs tiny new potatoes, scrubbed and left whole
  • 1 tablespoon extra virgin olive oil
  • 1⁄2 teaspoon herbes de provence
  • 1⁄2 teaspoon coarse salt
  • 1⁄2 medium lemon, juice of
  • fresh ground black pepper, to taste
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Nutrients
  • Calories: 150.3
  • Calories from Fat: 32 g
  • Total Fat: 3.6 g
  • Saturated Fat: 0.5 g
  • Cholesterol: 0 mg
  • Sodium: 321.5 mg
  • Total Carbohydrate: 27.5 g
  • Dietary Fiber: 2.9 g
  • Sugars: 2.4 g
  • Protein: 3.2 g

New Potatoes with Herbes de Provence, Lemon…

Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender.…

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Ingredients
  • 4 large ripe tomatoes, cut in half horizontally, seeded (about 8 oz each)
  • 1/4 cup unseasoned breadcrumbs
  • 1/2 teaspoon dried oregano
  • fresh ground black pepper, to taste
  • coarse salt, to taste
  • 8 teaspoons extra virgin olive oil
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Nutrients
  • Calories: 139.4
  • Calories from Fat: 87 g
  • Total Fat: 9.7 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 0 mg
  • Sodium: 58.7 mg
  • Total Carbohydrate: 12.1 g
  • Dietary Fiber: 2.5 g
  • Sugars: 5.2 g
  • Protein: 2.5 g

Baked Tomatoes Sicilian Style

This recipe is an exercise in simplicity. Don't be dissuaded by the long cooking time, as these juicy Italian beauties only…

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