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Fruit, Vegetables & Mushrooms

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Ingredients
  • 3 -4 cups vegetable oil
  • 1 cup all-purpose flour
  • 1 -2 zucchini
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Nutrients
  • Calories: 783.5
  • Calories from Fat: 737 g
  • Total Fat: 82 g
  • Saturated Fat: 10.6 g
  • Cholesterol: 0 mg
  • Sodium: 2.8 mg
  • Total Carbohydrate: 12.7 g
  • Dietary Fiber: 0.7 g
  • Sugars: 0.5 g
  • Protein: 1.9 g

Zucchini Chips

Here is a new way to use all the zucchini that will soon be coming out of your gardens. From Gourmet…

  • 08/04/2003
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Ingredients
  • 4 slices bacon, cut crosswise into 1/2 inch-wide pieces
  • 1 medium onion, chopped
  • 1 green bell pepper, cut into 1/2 inch dice
  • 1 (10 ounce) package frozen baby lima beans
  • 1 (10 ounce) package frozen corn kernels
  • 1 cup water
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 1⁄2 cup heavy cream
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley
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Nutrients
  • Calories: 257.1
  • Calories from Fat: 132 g
  • Total Fat: 14.8 g
  • Saturated Fat: 7 g
  • Cholesterol: 37.5 mg
  • Sodium: 356 mg
  • Total Carbohydrate: 26.1 g
  • Dietary Fiber: 4.5 g
  • Sugars: 1.3 g
  • Protein: 7.6 g

Baby Lima Beans and Corn in Chive…

I love a wonderful vegetable dish and this one looks to me like a real winner! From Gourmet.

  • 08/04/2003
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Ingredients
  • 1 1/2 cups heavy cream
  • 1 1/2 - 2 lbs Brussels sprouts, small
  • salt
  • 3 ounces thick slab bacon, sliced into 1/2 x 1/4 inch strips
  • freshly ground black pepper
  • 1 pinch of freshly grated nutmeg
  • 3 tablespoons grated gruyere cheese
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Nutrients
  • Calories: 487.2
  • Calories from Fat: 405 g
  • Total Fat: 45.1 g
  • Saturated Fat: 24.9 g
  • Cholesterol: 142.2 mg
  • Sodium: 263.5 mg
  • Total Carbohydrate: 14.8 g
  • Dietary Fiber: 4.4 g
  • Sugars: 3.1 g
  • Protein: 10.1 g

Gratin of Brussel Sprouts

Always look for the smallest Brussels Sprouts you can find. They should be no larger than the tip of your thumb,…

  • 08/04/2003
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Ingredients
  • 6 navel oranges
  • 2 large grapefruits
  • 6 tablespoons sugar
  • 1⁄2 lb green seedless grape, quartered lengthwise (1 1/3 cups)
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Nutrients
  • Calories: 168.6
  • Calories from Fat: 3 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 2.2 mg
  • Total Carbohydrate 43.4 g:
  • Dietary Fiber: 3.4 g
  • Sugars: 30.4 g
  • Protein: 2 g

Orange, Grapefruit and Grape Compote

This is a nice refreshing dish from Gourmet Magazine.

  • 08/04/2003
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Ingredients
  • 1 1⁄2 cups sugar
  • 1 cup water
  • 1 navel orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 4 cups dry red wine
  • 1 1⁄2 cups chilled sparkling water, about
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Nutrients
  • Calories: 345.2
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 8.1 mg
  • Total Carbohydrate: 60.1 g
  • Dietary Fiber: 1.7 g
  • Sugars: 53.1 g
  • Protein: 0.6 g

Sangria III

This version of Sangria appeared in the August issue of Gourmet Magazine in 1961. Fruit-filled pitchers of sangria appeared at lots…

  • 08/04/2003
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Ingredients
  • 8 large golden delicious apples, peeled cored, halved, thinly sliced (about 3 1/2 pounds)
  • 3⁄4 cup packed dark brown sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon, rind of
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1⁄2 cup unsalted butter, cut into pieces, room temperature
  • 1 large egg yolk
  • vanilla ice cream
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Nutrients
  • Calories: 355.2
  • Calories from Fat: 113 g
  • Total Fat: 12.6 g
  • Saturated Fat: 7.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 170.5 mg
  • Total Carbohydrate: 62 g
  • Dietary Fiber: 5.7 g
  • Sugars: 42 g
  • Protein: 2.6 g

Brown Sugar Apple Crisp with Vanilla Ice…

The fresh lemon peel and juice helps to enhance the flavor of this crisp. From Bon Appétit.

  • 08/04/2003
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Ingredients
  • 1 tablespoon vegetable oil
  • 1 garlic clove, minced
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1⁄4 teaspoon hot red pepper flakes
  • 6 ounces sugar snap peas, trimmed and cut diagonally into 1 inch pieces
  • 1 cup frozen green pea
  • 6 ounces snow peas, trimmed and cut diagonally into 1 inch pieces
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds
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Nutrients
  • Calories: 147.9
  • Calories from Fat: 60 g
  • Total Fat: 6.7 g
  • Saturated Fat: 0.9 g
  • Cholesterol: 0 mg
  • Sodium: 159 mg
  • Total Carbohydrate: 17.3 g
  • Dietary Fiber: 6.1 g
  • Sugars: 5.8 g
  • Protein: 6.3 g

Three Pea Stir-Fry

This recipe caught my eye because I love peas! From Gourmet Magazine.

  • 07/04/2003
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Ingredients
  • 1 lb thin green beans, such as haricots verts, trimmed
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon finely grated fresh lemon zest
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Nutrients
  • Calories: 43.7
  • Calories from Fat: 21 g
  • Total Fat: 2.3 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 101.5 mg
  • Total Carbohydrate: 5.5 g
  • Dietary Fiber: 2.6 g
  • Sugars: 1.1 g
  • Protein: 1.4 g

Green Beans with Lemon Oil

You will love the fresh lemony taste of these greens beans. Enjoy!

  • 07/04/2003
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Ingredients
  • 1⁄2 cup butter
  • 2 onions, finely chopped
  • 3 garlic cloves, chopped
  • 1 1⁄2 teaspoons dried oregano
  • 1 cup wild rice, rinsed
  • 7 cups water
  • 1 1⁄2 cups long-grain white rice
  • 3⁄4 cup chopped green onion
  • 3⁄4 cup chopped fresh basil
  • 1 1⁄2 lbs plum tomatoes, seeded, chopped (about 3 cups)
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Nutrients
  • Calories: 266.4
  • Calories from Fat: 87 g
  • Total Fat: 9.8 g
  • Saturated Fat: 6 g
  • Cholesterol: 24.4 mg
  • Sodium: 76.8 mg
  • Total Carbohydrate: 40.2 g
  • Dietary Fiber: 2.9 g
  • Sugars: 3.4 g
  • Protein: 5.5 g

White and Wild Rice Pilaf with Tomatoes…

This delicious recipe comes from Bon Appétit.

  • 07/04/2003
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Ingredients
  • 2 lbs strawberries, halved if large
  • 1 lb rhubarb, cut into 3/4 ", pieces
  • 3⁄4 cup sugar
  • 3 tablespoons crystallized ginger, minced
  • 1 tablespoon fresh lime juice
  • 3⁄4 teaspoon lime zest
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Nutrients
  • Calories: 194.1
  • Calories from Fat: 6 g
  • Total Fat: 0.7 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 5.8 mg
  • Total Carbohydrate: 48.3 g
  • Dietary Fiber: 5.3 g
  • Sugars: 39.9 g
  • Protein: 2 g

Strawberry-Rhubarb Compote

Serve with my Vanilla-Citrus Tea Ring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of…

  • 07/04/2003
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Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 4 1⁄2 lbs yellow-fleshed potatoes, such as Yukon Gold
  • 1 teaspoon kosher salt
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Nutrients
  • Calories: 242.9
  • Calories from Fat: 47 g
  • Total Fat: 5.3 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 0 mg
  • Sodium: 306.3 mg
  • Total Carbohydrate: 45 g
  • Dietary Fiber: 5.6 g
  • Sugars: 2 g
  • Protein: 5.2 g

Garlic Roasted Potatoes

This is a wonderful recipe from Gourmet Magazine.

  • 07/04/2003
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Ingredients
  • 1 (16 ounce) package frozen unsweetened blackberries, thawed but not drained
  • 1 (16 ounce) package frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or (16 ounce) package frozen raspberries, thawed but not drained
  • 1 (16 ounce) package unsweetened frozen peach slices, thawed but not drained
  • 3⁄4 cup granulated sugar
  • 1 1⁄3 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 1 1⁄4 teaspoons baking powder
  • 1⁄4 teaspoon grated nutmeg
  • 1⁄4 teaspoon salt
  • 6 tablespoons butter, cut up
  • 1⁄2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 1⁄2 teaspoons cinnamon sugar
  • sweetened whipped cream
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Nutrients
  • Calories: 430.7
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 11.9 g
  • Cholesterol: 57.7 mg
  • Sodium: 265.2 mg
  • Total Carbohydrate: 62.1 g
  • Dietary Fiber: 1.9 g
  • Sugars: 39.2 g
  • Protein: 4.1 g

Berry Peach Cobbler

This is a delicious dessert, easily prepared in your crock pot. Don't expect the topping to brown - but do expect…

  • 06/04/2003
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Ingredients
  • 1 large eggplant, peeled and cut into 1 inch cubes
  • salt
  • 2 medium onions, chopped
  • 2 cups chopped fresh tomatoes (about 3 medium)
  • 1 large green bell pepper, cut into 1/2 inch squares
  • 1 large red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares
  • 3 medium zucchini, sliced
  • 3 tablespoons olive oil
  • 3 tablespoons dried basil
  • 2 garlic cloves, crushed through a press
  • 1/2 teaspoon fresh ground pepper
  • 1 (6 ounce) can tomato paste
  • 1 (5 1/2 ounce) can pitted ripe olives, drained and chopped coarsely
  • 3 tablespoons chopped fresh basil
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Nutrients
  • Calories: 195.7
  • Calories from Fat: 94 g
  • Total Fat: 10.5 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Sodium: 434 mg
  • Total Carbohydrate: 24.9 g
  • Dietary Fiber: 9 g
  • Sugars: 13.1 g
  • Protein: 5.4 g

Ratatouille

Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad…

  • 04/04/2003
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Ingredients
  • 1 lb lean ground beef
  • 1 onion, chopped
  • 1 (6 ounce) package long grain and wild rice blend
  • 1 3⁄4 cups water
  • 5 tablespoons soy sauce
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • 1 cup carrot, sliced into thin strips
  • 1 cup celery, cut into thin strips
  • 1⁄2 lb fresh white mushroom, sliced
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Nutrients
  • Calories: 270.3
  • Calories from Fat: 106 g
  • Total Fat: 11.8 g
  • Saturated Fat: 4.7 g
  • Cholesterol: 73.7 mg
  • Sodium: 1388.9 mg
  • Total Carbohydrate: 13.1 g
  • Dietary Fiber: 3.9 g
  • Sugars: 6.8 g
  • Protein: 28.8 g

Chop Suey Ground Beef Supper

To retain crisp texture, stir in vegetables during the last part of cooking.

  • 04/04/2003
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Ingredients
  • 1 cup orange, peeled and sliced into rounds (2 oranges)
  • 1 cup fennel bulb, thinly sliced
  • 1⁄4 cup radish, thinly sliced
  • 1⁄4 cup oil-cured black olive, pitted and slivered
  • 1⁄4 cup parmesan cheese, shaved
  • 2 tablespoons fresh orange juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon shallot, minced
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon fennel seed, toasted and crushed
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon fresh ground black pepper
  • 4 cups arugula, cleaned and torn into bite-sized pieces
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Nutrients
  • Calories: 111.8
  • Calories from Fat: 57 g
  • Total Fat: 6.4 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 5.5 mg
  • Sodium: 468.4 mg
  • Total Carbohydrate: 11.2 g
  • Dietary Fiber: 2.7 g
  • Sugars: 6.5 g
  • Protein: 3.9 g

Citrus-Fennel Salad

From Cuisine at Home.

  • 03/04/2003
(0 / 5)
The Bev Rowe Recipe Book

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