This is a quick and easy recipe that I found in Epicurean Magazine.
Risotto is so versatile it really can be served for any occasion. Warm, comforting and even reasonably priced for large quantities…
Cinnamon and mint gives this dish its unique flavor. Place the mint leave between the chunks of lamb for a look…
This is a simple quick stir-fry dish where everyone can make their own. Use chicken if you prefer in place of…
For a real treat, when you tire of the corn ON the cob this summer, give my version of Fried Corn…
Remember sitting down to Sunday supper of a platter heaped with potatoes, vegetables and meat - all covered with a rich…
To retain crisp texture, stir in vegetables during the last part of cooking.
Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in…
When you're in a hurry for a fancy feast, this entree definitely impresses. The secret lies in the mixed peppercorn blend…
Using fresh corn is always preferable, but you can use corn, just past it's prime for this as well.
Chimichangas any way you want them: right now or later, baked or fried. From BH&G
Flexibility is the secret to this recipe. If you don't have the wine, you can use chicken broth. Can't find prosciutto?…
This I have not tried but certainly does look scrumptious! From Gourmet.
This recipe honors the Portuguese explorers who did so much to introduce peppers to the Old World. Try to start this…
