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Beef, Pork & Lamb

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Ingredients
  • 3 slices bacon
  • 1 (16 ounce) package frozen sliced okra
  • 1 (14 1/2 ounce) can chopped tomatoes
  • 1 cup frozen onion, seasoning blend
  • 1 cup frozen corn kernels
  • 1⁄2 cup water
  • 1 teaspoon creole seasoning
  • 1⁄4 teaspoon pepper
  • hot cooked rice (optional)
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Nutrients
  • Calories: 175.1
  • Calories from Fat: 33 g
  • Total Fat: 3.7 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 4.1 mg
  • Sodium: 70 mg
  • Total Carbohydrate: 34.3 g
  • Dietary Fiber: 7.3 g
  • Sugars: 5.8 g
  • Protein: 6.9 g

Okra Creole

Okra Anyone? This wonderful recipe comes from Southern Living.

  • 01/03/2003
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Ingredients
  • 36 medium mushrooms
  • 1/2 lb sausage
  • 4 ounces herb stuffing mix, crumb type
  • mayonnaise, to moisten
  • 1 large onions or 3 green onions, including tops, chopped
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Nutrients
  • Calories: 38
  • Calories from Fat: 17 g
  • Total Fat: 2 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 3.7 mg
  • Sodium: 108.5 mg
  • Total Carbohydrate: 3.6 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.7 g
  • Protein: 1.7 g

Sausage Stuffed Mushrooms

Prepare twice as many of these as you think you will need. Your guests will gobble them up! They can be…

  • 27/02/2003
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Ingredients
  • 1⁄2 cup sharp cheddar cheese, grated
  • 6 1⁄2 ounces crabmeat, canned or fresh
  • 2 egg whites, stiffly beaten
  • 20 toast rounds, buttered (2")
  • 3 slices bacon, diced
  • 7 stuffed green olives, sliced in thirds
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Nutrients
  • Calories: 36.4
  • Calories from Fat: 22 g
  • Total Fat: 2.5 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 9.2 mg
  • Sodium: 128.3 mg
  • Total Carbohydrate: 0.1 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 3.1 g

Crabmeat Bacon Rounds

Try these for your next party!

  • 25/02/2003
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Ingredients
  • 1 cup mayonnaise
  • 1⁄2 cup cheddar cheese, grated
  • 2 teaspoons horseradish, drained
  • 1 tablespoon sherry wine
  • 1⁄2 cup cooked bacon, crumbled
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Nutrients
  • Calories: 605.6
  • Calories from Fat: 437 g
  • Total Fat: 48.6 g
  • Saturated Fat: 11.7 g
  • Cholesterol: 60.2 mg
  • Sodium: 1028.4 mg
  • Total Carbohydrate: 30 g
  • Dietary Fiber: 0.2 g
  • Sugars: 8.4 g
  • Protein: 8.2 g

Cheese and Bacon Puffs

Serve while hot!

  • 25/02/2003
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Ingredients
  • 2 lbs ground chuck
  • 1 onion, chopped
  • 3 eggs
  • 2 slices bread, crumbled
  • 12 ounces chili sauce
  • 10 ounces orange marmalade
  • 1 lemon, juice of
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Nutrients
  • Calories: 80.7
  • Calories from Fat: 23 g
  • Total Fat: 2.6 g
  • Saturated Fat: 0.9 g
  • Cholesterol: 34 mg
  • Sodium: 165.7 mg
  • Total Carbohydrate: 8.2 g
  • Dietary Fiber: 0.7 g
  • Sugars: 6 g
  • Protein: 5.8 g

Sweet and Sour Meatballs

Easy appetizer to serve at your next gathering.

  • 25/02/2003
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Ingredients
  • 4 pork loin chops or 4 pork chops, cut 1 inch thick
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1⁄2 cup flour
  • 2 tablespoons vegetable oil
  • 4 green bell peppers, rings
  • 4 slices yellow onions
  • 2⁄3 cup long grain rice, par-boiled 10 minutes in lightly salted water and drained
  • 1 1⁄2 cups canned crushed tomatoes
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Nutrients
  • Calories: 541.5
  • Calories from Fat: 246 g
  • Total Fat: 27.4 g
  • Saturated Fat: 8.5 g
  • Cholesterol: 68.8 mg
  • Sodium: 565 mg
  • Total Carbohydrate: 49.9 g
  • Dietary Fiber: 4.5 g
  • Sugars: 7.2 g
  • Protein: 23.7 g

Pork Chop and Rice Casserole

This recipe became popular during the late 30's. A one-dish meal that is sure to please your family today as well!…

  • 18/02/2003
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Ingredients
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1⁄2 teaspoon ground coriander
  • 8 meaty short rib of beef, 3 inch-long
  • 2 tablespoons olive oil
  • 1 1⁄2 cups chopped onions
  • 6 cloves garlic, minced
  • 1 (14 ounce) can low sodium chicken broth
  • 1 cup drained canned diced tomato
  • 1⁄4 cup fresh lime juice
  • 1 1⁄2 tablespoons chopped canned chipotle chiles
  • 3 large fresh anaheim chilies, stemmed,seeded,cut into 1/4 inch-thick rings (California)
  • chopped fresh cilantro
  • lime wedge
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Nutrients
  • Calories: 140.5
  • Calories from Fat: 70 g
  • Total Fat: 7.9 g
  • Saturated Fat: 1.2 g
  • Cholesterol: 0 mg
  • Sodium: 641.3 mg
  • Total Carbohydrate: 16.2 g
  • Dietary Fiber: 2.9 g
  • Sugars: 6.3 g
  • Protein: 4.5 g

Beef Short Ribs in Chipotle and Green…

Here's another recipe for our Chipotle Chili lovers! Enjoy! From Bon Appetit.

  • 12/02/2003
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Ingredients
  • 2 tablespoons all-purpose flour
  • 1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes
  • 2 tablespoons cooking oil
  • 1 medium onion, cut into thin wedges
  • 2 1⁄2 cups cubed potatoes
  • 1 cup frozen cut green beans
  • 1 cup frozen whole kernel corn
  • 1 cup sliced carrot
  • 2 1⁄2 cups vegetable juice cocktail
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons Worcestershire sauce
  • 1 1⁄2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
  • 1 1⁄2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
  • 1⁄4 teaspoon pepper
  • 1 bay leaf
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Nutrients
  • Calories: 1056.9
  • Calories from Fat: 796 g
  • Total Fat: 88.5 g
  • Saturated Fat: 34.6 g
  • Cholesterol: 112.5 mg
  • Sodium: 694.9 mg
  • Total Carbohydrate: 52.8 g
  • Dietary Fiber: 7.8 g
  • Sugars: 9.7 g
  • Protein: 16.6 g

Old Fashioned Beef Stew for Your Crock…

Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G.

  • 16/01/2003
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Ingredients
  • 1 (8 ounce) package sweet Italian sausage links
  • 8 green onions, sliced (1 cup)
  • 2 zucchini, diced (about 3 cups)
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 1 (16 ounce) Italian bread, cut into 1 inch cubes (16 oz, about 8 cups)
  • 2 cups shredded sharp cheddar cheese (8 ounces)
  • 6 large eggs
  • 1 1⁄2 cups milk
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Nutrients
  • Calories: 468.1
  • Calories from Fat: 222 g
  • Total Fat: 24.7 g
  • Saturated Fat: 11.4 g
  • Cholesterol: 210.8 mg
  • Sodium: 1563.9 mg
  • Total Carbohydrate: 36.4 g
  • Dietary Fiber: 2.8 g
  • Sugars: 2.4 g
  • Protein: 24.8 g

Italian Brunch Casserole

Looking for something special for breakfast for overnight guests? This recipe makes a great breakfast or brunch idea! Preparation time includes…

  • 13/01/2003
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Ingredients
  • 1 chicken, cut up
  • 2 tablespoons creole seasoning
  • 2 1⁄2 cups flour
  • 1 cup vegetable oil
  • 2 cups onions, coarsely chopped
  • 1 1⁄2 cups celery, coarsely chopped
  • 2 cups green peppers, coarsely chopped
  • 6 cups chicken broth
  • 1 1⁄2 teaspoons fresh garlic, minced
  • 1 lb andouille sausage, finely diced (or any spicy sausage such as Kielbasa)
  • 4 cups hot cooked rice
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Nutrients
  • Calories: 802.4
  • Calories from Fat: 444 g
  • Total Fat: 49.4 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 94.9 mg
  • Sodium: 1085 mg
  • Total Carbohydrate: 52.8 g
  • Dietary Fiber: 2.3 g
  • Sugars: 3.3 g
  • Protein: 34.4 g

Gumbo Ya Ya

This dish was invented by chef Paul Prudhomme at the legendary New Orleans eatery, K-Paul, in the 1970s. He says its…

  • 13/01/2003
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Ingredients
  • 10 ounces white pearl onions
  • 4 medium leeks, cut into 1/2 inch thick slices (white and pale green parts only)
  • 2 lbs boneless lamb shoulder, cut into 1 inch cubes
  • 2 teaspoons salt
  • 1⁄2 teaspoon black pepper
  • 5 tablespoons all-purpose flour
  • 3 1⁄2 tablespoons unsalted butter, softened
  • 2 tablespoons chopped garlic
  • 1⁄2 cup dry white wine
  • 1 1⁄2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup water
  • 2 teaspoons chopped fresh thyme
  • 5 carrots, cut diagonally into 1/3 inch thick slices
  • 2 medium turnips, peeled and cut into 1/2 inch pieces
  • 2 lbs russet potatoes (baking)
  • 1⁄2 cup heavy cream
  • 1⁄2 cup milk
  • 3 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • A wide 3-quart heavy flameproof casserole (about 2 inches deep; not glass);
  • a potato ricer or a food mill fitted with medium disk
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Nutrients
  • Calories: 845.5
  • Calories from Fat: 483 g
  • Total Fat: 53.7 g
  • Saturated Fat: 27.1 g
  • Cholesterol: 172.1 mg
  • Sodium: 1488.6 mg
  • Total Carbohydrate: 55.8 g
  • Dietary Fiber: 7.7 g
  • Sugars: 10.1 g
  • Protein: 32.9 g

Shepherd’s Pie

This delicious offering comes to you from Gourmet.

  • 15/12/2002
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Ingredients
  • 1 cup walnut halves
  • 2 tablespoons sugar
  • canola oil
  • salt
  • 1 lb beef tenderloin
  • 1⁄4 cup canola oil
  • 2 tablespoons sesame oil
  • 1 teaspoon chili oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons cilantro, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons orange zest, grated
  • 1 teaspoon garlic, minced
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 1⁄2 red onion, thinly sliced
  • 2 cups watercress leaves
  • 1 cup of fresh mint
  • 1 bunch fresh spinach, trimmed
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Nutrients
  • Calories: 790.4
  • Calories from Fat: 568 g
  • Total Fat: 63.2 g
  • Saturated Fat: 12.9 g
  • Cholesterol: 97.5 mg
  • Sodium: 663.5 mg
  • Total Carbohydrate: 22.5 g
  • Dietary Fiber: 7.1 g
  • Sugars: 10.3 g
  • Protein: 38.4 g

Sweet and Tangy Beef Salad

This recipe was originally posted by a former Zaar member.

  • 18/11/2002
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Ingredients
  • 4 lbs boneless pork loin roast
  • 4 1⁄2 tablespoons all-purpose flour
  • 1⁄4 cup pure maple syrup
  • 4 lbs sweet potatoes
  • 3 tablespoons unsalted butter, softened
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Nutrients
  • Calories: 867.8
  • Calories from Fat: 280 g
  • Total Fat: 31.2 g
  • Saturated Fat: 8.5 g
  • Cholesterol: 208.8 mg
  • Sodium: 311.1 mg
  • Total Carbohydrate: 74 g
  • Dietary Fiber: 9.2 g
  • Sugars: 20.6 g
  • Protein: 69.9 g

Maple Glazed Pork Roast with Sweet Potatoes

This recipe makes a delicious and flavorful roast. I use about 1/2 cup of maple syrup to baste the roast and…

  • 16/11/2002
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Ingredients
  • 3 medium onions, cut into thin wedges
  • 2 lbs meaty chicken pieces, skinned
  • 1 1⁄2 cups diced cooked ham (8 ounces)
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (14 ounce) can chicken broth
  • 4 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon dried thyme, crushed
  • 1⁄4 teaspoon pepper
  • 1⁄4 teaspoon bottled hot pepper sauce
  • 1 (10 ounce) package frozen sliced okra (2 cups)
  • 1 cup frozen baby lima bean
  • 1 cup frozen whole kernel corn
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Nutrients
  • Calories: 478.6
  • Calories from Fat: 191 g
  • Total Fat: 21.3 g
  • Saturated Fat: 6.5 g
  • Cholesterol: 100.7 mg
  • Sodium: 375.4 mg
  • Total Carbohydrate: 38.1 g
  • Dietary Fiber: 8.1 g
  • Sugars: 5.2 g
  • Protein: 35.8 g

Brunswick Stew

Early Virginia settlers made this hearty stew with squirrel meat. Better Homes and Gardens updated version simmers all day in your…

  • 18/10/2002
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Ingredients
  • 2 tablespoons vegetable oil
  • 1 lb spicy bulk pork sausage
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup diced peeled cored apple
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons minced fresh sage
  • 1 bay leaf
  • 8 cups French bread, 1 inch cubes with crusts (from 1 lb loaf)
  • 1 cup whole milk
  • 1 cup low-fat chicken broth
  • 2 tablespoons butter, melted
  • 3 large eggs, beaten to blend
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Nutrients
  • Calories: 640
  • Calories from Fat: 223 g
  • Total Fat: 24.8 g
  • Saturated Fat: 8.6 g
  • Cholesterol: 143.3 mg
  • Sodium: 891 mg
  • Total Carbohydrate: 72.8 g
  • Dietary Fiber: 4.8 g
  • Sugars: 4.8 g
  • Protein: 29.6 g

Apple and Sage Stuffing

When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious…

  • 18/10/2002
(0 / 5)
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