It is easiest to roast the chicken for this recipe the day before. From Better Homes and Gardens.
Swiss cheese adds a rich flavor to the creamy sauce of this homestyle casserole. From BH&G
Chimichangas any way you want them: right now or later, baked or fried. From BH&G
Flexibility is the secret to this recipe. If you don't have the wine, you can use chicken broth. Can't find prosciutto?…
This classic Italian dish starts out with two breast halves split in half -four pieces. Once flattened, they easily make four…
Guaranteed crowd pleasers, these wraps are perfect for leftover grilled chicken. the distinctive salty flavor from the fish sauce is balanced…
This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the…
These chicken wings, sweetly glazed with pineapple juice, catsup and soy sauce, are a can't-miss choice to make for Super Bowl…
If you have the nerve, use the full 3 tablespoons of bottled hot pepper sauce. From BH&G
Delicious way to use up some of that leftover chicken (or turkey)!
This dish was invented by chef Paul Prudhomme at the legendary New Orleans eatery, K-Paul, in the 1970s. He says its…
Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This…
This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a…
Early Virginia settlers made this hearty stew with squirrel meat. Better Homes and Gardens updated version simmers all day in your…
This hors d'oeuvre comes from the February, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA
