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Meat, Poultry & Seafood

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Ingredients
  • 1⁄2 cup country-style dijon mustard
  • 4 1⁄2 tablespoons pure maple syrup
  • 3 1⁄2 tablespoons water
  • 2 tablespoons prepared horseradish
  • 6 (8 ounce) salmon fillets
  • 1 1⁄2 tablespoons packed golden brown sugar
  • 1 1⁄2 tablespoons chopped fresh thyme
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Nutrients
  • Calories: 329.2
  • Calories from Fat: 76 g
  • Total Fat: 8.5 g
  • Saturated Fat: 1.3 g
  • Cholesterol: 116.7 mg
  • Sodium: 402.3 mg
  • Total Carbohydrate: 15.8 g
  • Dietary Fiber: 0.9 g
  • Sugars: 13.2 g
  • Protein: 45.7 g

Salmon with Maple-Thyme Glaze

This is quite an elegant entree, easy enough for any night, but could easily be served to guests. From Bon Appetit.

  • 15/11/2003
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Ingredients
  • 8 chicken drumsticks or 8 chicken thighs (about 2 pounds total)
  • 1⁄4 cup finely chopped green onion
  • 1⁄4 cup honey
  • 1⁄4 teaspoon garlic powder
  • 1 dash ground red pepper
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Nutrients
  • Calories: 302.4
  • Calories from Fat: 114 g
  • Total Fat: 12.7 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 118.3 mg
  • Sodium: 123.1 mg
  • Total Carbohydrate: 18.1 g
  • Dietary Fiber: 0.2 g
  • Sugars: 17.6 g
  • Protein: 28.4 g

Honeyed Chicken

This is a very simply recipe that requires very little effort. I found it in Better Homes and Gardens.

  • 01/10/2003
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Ingredients
  • 1 1⁄2 lbs large shrimp (21 to 25 per lb)
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 3⁄4 teaspoon salt
  • 6 tablespoons unsalted butter
  • 2 teaspoons chili powder
  • 2 teaspoons black pepper
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 7 wooden skewers (12-inch)
  • baguette
  • lemon wedge
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Nutrients
  • Calories: 408
  • Calories from Fat: 245 g
  • Total Fat: 27.2 g
  • Saturated Fat: 12.5 g
  • Cholesterol: 305 mg
  • Sodium: 760.4 mg
  • Total Carbohydrate: 5.1 g
  • Dietary Fiber: 0.8 g
  • Sugars: 0.8 g
  • Protein: 35.2 g

Grilled New Orleans-Style Shrimp

I love shrimp! You peel as you eat, but very tasty! Prep time includes grilling. From Gourmet.

  • 26/07/2003
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Ingredients
  • 1⁄4 cup tequila
  • 1 cup freshly squeezed lime juice
  • 1⁄2 cup fresh lemon juice
  • 1⁄2 cup sugar
  • 2 jalapeños, stemmed, seeded and coarsely chopped
  • 3⁄4 cup green onion, 1/2 inch pieces
  • 1 cup chopped cilantro leaf
  • 1 teaspoon garlic
  • 1⁄2 teaspoon salt
  • 1 lb large scallop
  • 1 tablespoon olive oil
  • 1 lime, quartered
  • 3 teaspoons minced cilantro
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Nutrients
  • Calories: 241.7
  • Calories from Fat: 37 g
  • Total Fat: 4.2 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 27.2 mg
  • Sodium: 742.4 mg
  • Total Carbohydrate: 39.8 g
  • Dietary Fiber: 1.6 g
  • Sugars: 27.8 g
  • Protein: 14.7 g

Margarita Scallops

  • 16/07/2003
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Ingredients
  • 1/3 cup all-purpose flour
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 3 tablespoons olive oil
  • 6 chicken thighs, dusted in flour mixture
  • 40 cloves garlic, peeled
  • 3 stalks celery, diced
  • 1 medium yellow onion, sliced
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 bay leaves
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Nutrients
  • Calories: 371.9
  • Calories from Fat: 196 g
  • Total Fat: 21.9 g
  • Saturated Fat: 5.2 g
  • Cholesterol: 79 mg
  • Sodium: 1384.8 mg
  • Total Carbohydrate: 17.5 g
  • Dietary Fiber: 2.3 g
  • Sugars: 2.1 g
  • Protein: 19.8 g

40-Clove Garlic Chicken

This wonderfully garlicy chicken from Cuisine is suggested to be served with Lemon Rice Pilaf.

  • 13/05/2003
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Ingredients
  • 1 1⁄2 lbs sea scallops, cut into slices ¼ inch thick
  • salt
  • fresh ground black pepper
  • 1⁄2 cup flour, for dredging
  • 1⁄4 cup clarified butter or 1/4 cup olive oil
  • 1 1⁄2 tablespoons minced shallots
  • 1 clove garlic, peeled and minced
  • 2 1⁄2 cups ripe tomatoes, peeled, seeded, juiced and diced or 2 1/2 cups canned Italian plum tomatoes, drained, seeded and diced
  • 2⁄3 cup dry white wine
  • 1⁄4 cup fresh parsley, minced
  • 1⁄4 cup freshly grated parmesan cheese or 1/4 cup Swiss cheese
  • 1⁄4 cup fresh white breadcrumbs
  • 2 tablespoons melted butter or 2 tablespoons olive oil
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Nutrients
  • Calories: 452.1
  • Calories from Fat: 187 g
  • Total Fat: 20.9 g
  • Saturated Fat: 12.2 g
  • Saturated Fat: 12.2 g
  • Sodium: 442.3 mg
  • Total Carbohydrate: 24.2 g
  • Dietary Fiber: 2 g
  • Sugars: 3.6 g
  • Protein: 34.3 g

Gratine of Sautéed Scallops Provençal

Recipe by Julia Child

  • 07/05/2003
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Ingredients
  • 1/2 cup butter
  • 6 medium sweet potatoes, peeled and sliced
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon salt
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Nutrients
  • Calories: 762.6
  • Calories from Fat: 209 g
  • Total Fat: 23.3 g
  • Saturated Fat: 14.8 g
  • Cholesterol: 61 mg
  • Sodium: 456.3 mg
  • Total Carbohydrate: 140 g
  • Dietary Fiber: 6.3 g
  • Sugars: 108.1 g
  • Protein: 3.4 g

Southern Traditional Candied Sweet Potatoes

This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals. Very simple to…

  • 24/04/2003
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Ingredients
  • 12 ounces flounder fillets
  • 1⁄2 lb lump crabmeat
  • 1⁄2 lb small shrimp, cooked and diced
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon flour
  • 1 cup cream
  • 1⁄4 cup breadcrumbs
  • 1⁄4 cup green onion, diced
  • 1 dash white pepper
  • 1 dash cayenne pepper
  • 2 tablespoons fish stock or 2 tablespoons shrimp stock
  • 1⁄4 cup dry white wine
  • 1⁄4 cup water
  • 1⁄2 bay leaf
  • 1 teaspoon garlic, minced
  • 1⁄4 cup heavy cream
  • 3 tablespoons butter
  • 1 tablespoon flour
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Nutrients
  • Calories: 273.6
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 135.2 mg
  • Sodium: 489.1 mg
  • Total Carbohydrate: 6.1 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.4 g
  • Protein: 17.2 g

Stuffed Flounder

From the Court of Two Sisters in New Orleans.

  • 17/04/2003
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Ingredients
  • 3 cups cooked chicken, diced
  • 1 cup celery, thinly sliced
  • 1⁄2 cup onion, minced
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 cup seedless grapes, sliced
  • 1⁄4 cup mayonnaise
  • 1 (11 ounce) can mandarin oranges, drained
  • 1⁄2 cup toasted almond
  • romaine lettuce or Boston lettuce
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Nutrients
  • Calories: 418.4
  • Calories from Fat: 192 g
  • Total Fat: 21.3 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 82.6 mg
  • Sodium: 788 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 4.5 g
  • Sugars: 17.7 g
  • Protein: 31.5 g

Two Sisters’ Chicken Salad

I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.

  • 17/04/2003
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Ingredients
  • 1⁄4 lb butter
  • 2 tablespoons shallots, diced
  • 2 stalks green onions, diced
  • 3⁄4 cup bell pepper, diced, both green and red
  • 3 tablespoons parsley, chopped
  • 1 cup mushroom, sliced
  • 1 lb lump crabmeat, picked clean of shell
  • 1 cup white wine
  • 1⁄2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon basil, crushed
  • 1 teaspoon onion powder
  • steamed rice
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Nutrients
  • Calories: 266.7
  • Calories from Fat: 148 g
  • Total Fat: 16.5 g
  • Saturated Fat: 9.9 g
  • Cholesterol: 98.1 mg
  • Sodium: 594 mg
  • Total Carbohydrate: 5 g
  • Dietary Fiber: 0.9 g
  • Sugars: 1.3 g
  • Protein: 17.9 g

Crabmeat St. Peter

From the Court of Two Sisters in New Orleans.

  • 17/04/2003
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Ingredients
  • 2 lbs red potatoes, left whole if small, halved or quartered if large
  • 8 cloves garlic, peeled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon dried rosemary
  • salt, preferably the coarse variety
  • fresh ground pepper
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Nutrients
  • Calories: 153.5
  • Calories from Fat: 43 g
  • Total Fat: 4.8 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 0 mg
  • Sodium: 28.3 mg
  • Total Carbohydrate: 25.7 g
  • Dietary Fiber: 2.9 g
  • Sugars: 2 g
  • Protein: 3.1 g

Roasted Rosemary Potatoes with Garlic

This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Almonds and/or…

  • 16/04/2003
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Ingredients
  • 1 1⁄2 lbs tiny new potatoes, scrubbed and left whole
  • 1 tablespoon extra virgin olive oil
  • 1⁄2 teaspoon herbes de provence
  • 1⁄2 teaspoon coarse salt
  • 1⁄2 medium lemon, juice of
  • fresh ground black pepper, to taste
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Nutrients
  • Calories: 150.3
  • Calories from Fat: 32 g
  • Total Fat: 3.6 g
  • Saturated Fat: 0.5 g
  • Cholesterol: 0 mg
  • Sodium: 321.5 mg
  • Total Carbohydrate: 27.5 g
  • Dietary Fiber: 2.9 g
  • Sugars: 2.4 g
  • Protein: 3.2 g

New Potatoes with Herbes de Provence, Lemon…

Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender.…

  • 16/04/2003
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Ingredients
  • 1 1/2 cups heavy cream
  • 1 1/2 - 2 lbs Brussels sprouts, small
  • salt
  • 3 ounces thick slab bacon, sliced into 1/2 x 1/4 inch strips
  • freshly ground black pepper
  • 1 pinch of freshly grated nutmeg
  • 3 tablespoons grated gruyere cheese
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Nutrients
  • Calories: 487.2
  • Calories from Fat: 405 g
  • Total Fat: 45.1 g
  • Saturated Fat: 24.9 g
  • Cholesterol: 142.2 mg
  • Sodium: 263.5 mg
  • Total Carbohydrate: 14.8 g
  • Dietary Fiber: 4.4 g
  • Sugars: 3.1 g
  • Protein: 10.1 g

Gratin of Brussel Sprouts

Always look for the smallest Brussels Sprouts you can find. They should be no larger than the tip of your thumb,…

  • 08/04/2003
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Ingredients
  • 1⁄4 cup soy sauce
  • 1⁄4 cup pure maple syrup
  • 2 lbs center-cut salmon fillets, with skin (1 1/2 inches thick)
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Nutrients
  • Calories: 218.1
  • Calories from Fat: 47 g
  • Total Fat: 5.3 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 78.8 mg
  • Sodium: 773.1 mg
  • Total Carbohydrate: 9.7 g
  • Dietary Fiber: 0.1 g
  • Sugars: 8.2 g
  • Protein: 31.5 g

Salmon Fillet with Soy Glaze

Try a side of fried rice to compliment this dish. From Gourmet.

  • 08/04/2003
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Ingredients
  • 2 lbs large shrimp, shelled and deveined (about 48)
  • 1 clove garlic
  • 1 1⁄2 teaspoons salt
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh chervil
  • 1 pinch dried thyme, crumbled
  • 1 shallot, minced
  • 1 tablespoon minced onion
  • 1 cup unsalted butter, softened
  • 1 1⁄2 cups fine dry breadcrumbs
  • 1 pinch of freshly grated nutmeg
  • 1 pinch mace
  • 1⁄2 teaspoon black pepper
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Nutrients
  • Calories: 409.5
  • Calories from Fat: 235 g
  • Total Fat: 26.1 g
  • Saturated Fat: 15.2 g
  • Cholesterol: 233.8 mg
  • Sodium: 756.8 mg
  • Total Carbohydrate: 16.8 g
  • Dietary Fiber: 1.1 g
  • Sugars: 1.3 g
  • Protein: 26.3 g

Shrimp De Jonghe

This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a…

  • 08/04/2003
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

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