Fresh asparagus with a lovely vinaigrette.
Chimichangas any way you want them: right now or later, baked or fried. From BH&G
I am always looking for new ways to serve vegetables. They can get to be pretty boring if you aren't willing…
Flexibility is the secret to this recipe. If you don't have the wine, you can use chicken broth. Can't find prosciutto?…
This classic Italian dish starts out with two breast halves split in half -four pieces. Once flattened, they easily make four…
Campbell's Soup home economists created this recipe in 1955, and it has been popular ever since. For many reasons it is…
This I have not tried but certainly does look scrumptious! From Gourmet.
This recipe honors the Portuguese explorers who did so much to introduce peppers to the Old World. Try to start this…
These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potato with…
Guaranteed crowd pleasers, these wraps are perfect for leftover grilled chicken. the distinctive salty flavor from the fish sauce is balanced…
Okra Anyone? This wonderful recipe comes from Southern Living.
Very easy recipe with an, Oh so elegant taste!
Serve with a fresh green tossed salad and crispy French baguette.
For a quick supper or lunch.
Great company dish!
