This delicious salad comes from Cook’s Illustrated Magazine. This colorful salad makes a beautiful addition to any holiday table. Raisins make a suitable substitute for the dried cranberries.
This delicious salad comes from Cook’s Illustrated Magazine. This colorful salad makes a beautiful addition to any holiday table. Raisins make a suitable substitute for the dried cranberries.
Toss apples in 1 tablespoon lemon juice in medium bowl; set aside.
In small bowl, add remaining tablespoon lemon juice and zest; whisk in oil, then cream. Season to taste with salt and pepper.
Add celery, cranberries, and walnuts to apples. Drizzle dressing over fruit mixture; toss to coat.
Place a large leaf or two of lettuce onto each plate.
Spoon portion of salad onto each bed of lettuce and serve immediately.
