Asian Chicken Salad with Roasted Peanuts

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I just found this recipe in Bon Appétit. It looks so delicious I simply had to share it!

3⁄4 cup asian-style dressing
1⁄4 cup chopped fresh cilantro
2 tablespoons chopped fresh ginger
1 (6 ounce) package baby spinach leaves
2 cups yellow peppers or 2 cups green bell peppers (mixed)
2 - 2 1⁄2 lbs rotisserie chicken, meat torn into bite-size pieces (about 4 cups)
1⁄2 cup honey-roasted peanuts
1 mango, peeled, pitted, sliced

Calories
681.4

Calories from Fat
399 g

Total Fat
44.3 g

Saturated Fat
11.5 g

Cholesterol
170.1 mg

Sodium
254.7 mg

Total Carbohydrate
21.9 g

Dietary Fiber
5.6 g

Sugars
15.6 g

Protein
50 g

Step 1

Mix dressing, cilantro, and ginger in small bowl.
Step 2

Toss spinach, peppers, chicken, and nuts in large bowl with enough dressing mixture to coat.
Step 3

Season to taste with salt and pepper.
Step 4

Divide salad among 4 plates.
Step 5

Top with mango and serve.

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