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Asparagus Vinaigrette

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Yield: 2 cups
Serving: 4-6
Prep time: 20 m
Cook time: 0 m
Ready in: 20 m

(0 / 5)

Cuisine: Europe
Course: Condiments
Skill Level: Easy

Fresh asparagus with a lovely vinaigrette.

Ingredients

1 - 1 1⁄2 lb fresh asparagus
2 hard-boiled eggs, chopped
3⁄4 cup olive oil
1⁄4 cup vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped chives
2 tablespoons shallots or 2 tablespoons spring onions, minced
2 tablespoons fresh parsley, chopped
1 teaspoon fresh tarragon, chopped (1/2 tsp dried tarragon)

Nutrients

Calories
433

Calories from Fat
392 g

Total Fat
43.6 g

Saturated Fat
6.5 g

Cholesterol
106 mg

Sodium
120.3 mg

Total Carbohydrate
6.5 g

Dietary Fiber
2.7 g

Sugars
2.7 g

Protein
6.2 g

Step by step method

Step 1

Cook and chill asparagus.
Step 2

Combine other ingredients to make sauce.
Step 3

Pour sauce over asparagus and serve.

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