Love Asparagus like I do? Try this appetizer recipe from Ladies Home Journal.
Love Asparagus like I do? Try this appetizer recipe from Ladies Home Journal.
Bring 4 quarts of salted water to a boil in a large pot.
Add the asparagus, return to a boil, and cook about 2 minutes or until just tender.
Rinse and drain under cold running water.
Pat asparagus dry with paper towels.
For tarragon sauce, combine the mayonnaise, sour cream, shallots, tarragon, lemon juice, salt, freshly ground pepper, and red pepper in a small bowl until well mixed.
Arrange asparagus on a platter and serve with tarragon sauce.
Prepare asparagus and sauce as directed above. Wrap and refrigerate asparagus and sauce for up to 24 hours.
