I thought I had tasted great hummus, until I discovered avocado hummus. A long standing avocado lover from way back, I now have a new way of eating this tasty little green fruit. This recipe has been adapted from acozykitchen.com.
I thought I had tasted great hummus, until I discovered avocado hummus. A long standing avocado lover from way back, I now have a new way of eating this tasty little green fruit. This recipe has been adapted from acozykitchen.com.
In a food processor, combine garlic, chickpeas, lemon juice and zest and 2 tablespoons of tahini.
Blend until smooth: add salt (to taste).
Add avocado to chickpea mixture in food processor and process just until smooth.
Taste to add salt, if desired.
Transfer to serving bowl; top with olive oil.
Serve with tortilla chips, pita slices or your choice of crackers.
