Baked Swiss Cheese Omelet

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  • Yield: 920 g
  • Serving: 8
  • Prep time: 10 m
  • Cook time: 40 m
  • Ready in: 50 m
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This is an excellent recipe for any weekend brunch with company or family! I serve for our Christmas Breakfast with homemade muffins, sausage and fresh fruit. From Saltwood House Bed and Breakfast.

Ingredients

Nutrients

Calories
261
Calories from Fat
206 g
Total Fat
22.9 g
Saturated Fat
12.2 g
Cholesterol
333.6 mg
Sodium
156.1 mg
Total Carbohydrate
1.7 g
Dietary Fiber
0 g
Sugars
0.4 g
Protein
11.9 g

Step by step method

  • Step 1

    Preheat oven to 350 degrees F.

  • Step 2

    Grease a 13x9x2 inch glass baking dish.

  • Step 3

    Spread the cheese over the bottom of the baking dish.

  • Step 4

    Dot with butter.

  • Step 5

    Pour half the heavy cream over the cheese.

  • Step 6

    Add the eggs and then the remaining cream.

  • Step 7

    Sprinkle with pepper.

  • Step 8

    Bake for 40 to 45 minutes or until set.

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