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Banana Piña Coladas

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Yield: 3 qts
Serving: 10
Prep time: 5 m
Cook time: 0 m
Ready in: 5 m

(0 / 5)

Cuisine: Puerto Rican
Course: Beverages
Skill Level: Easy

Patio weather is on it’s way! For a non-alcoholic version – substitute the rum extract.

Ingredients

3 (12 ounce) cans evaporated milk
3 (8 ounce) cans pineapple chunks in juice, undrained
3 large bananas, sliced
36 ice cubes
1 1⁄2 cups refrigerated pineapple-orange-banana juice
1 cup golden rum or 1 1/2 teaspoons rum extract
1 1⁄2 teaspoons coconut extract

Nutrients

Calories
268.6

Calories from Fat
71 g

Total Fat
7.9 g

Saturated Fat
4.7 g

Cholesterol
29.6 mg

Sodium
111.1 mg

Total Carbohydrate
30.3 g

Dietary Fiber
1.6 g

Sugars
14.8 g

Protein
7.7 g

Step by step method

Step 1

Purée 1/3 of all ingredients in blender.
Step 2

Transfer to pitcher.
Step 3

Repeat with remaining ingredients in 2 batches.

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