This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered this recipe in Bon Appetit, 1999.
Ingredients
Nutrients
Calories 246
Calories from Fat 112 g
Total Fat 12.5 g
Saturated Fat 1.6 g
Cholesterol 0 mg
Sodium 87.4 mg
Total Carbohydrate 33 g
Dietary Fiber 15.4 g
Sugars 15.1 g
Protein 6.3 g
Step by step method
Step 1
Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend.
Step 2
Season to taste with salt and pepper.
Step 3
Combine endive and apples in medium bowl.
Step 4
Pour dressing over; toss to coat.
Step 5
Sprinkle cranberries, green onions and walnuts over and serve.
