After doing a thorough search, I decided to come up with my own recipe for vanilla ice cream. After all, ice cream is an important base for serving my mom’s chocolate sauce 🙂 My results turned out an ice cream that is not only rich in flavor, but creamy and smooth. If you are a fan of rich, creamy and smooth – you are going to like this — especially when paired with Lee Lee’s Famous Chocolate Sauce for Ice Cream I hope you enjoy this!
Ingredients
Nutrients
Calories 2609
Calories from Fat 1908 g
Total Fat 212.1 g
Saturated Fat 129.9 g
Cholesterol 1119.3 mg
Sodium 296 mg
Total Carbohydrate 159.8 g
Dietary Fiber 0 g
Sugars 136 g
Protein 21.8 g
Step by step method
Step 1
In a saucepan, beat egg yolks with whisk; add sugar and continue beating until thick.
Step 2
Stir in half and half; heat and stir until thickened.
Step 3
Remove from heat and cool.
Step 4
Stir in heavy cream and vanilla extract; cover and chill in refrigerator an hour until needed.
Step 5
Pour into ice cream maker and process according to your machine's direction.
