Serve with rice for a spectacular meal.
Serve with rice for a spectacular meal.
Combine peanut and sesame oils in a large skillet; heat on med; add and brown dried red chili pepper.
Add green onion and minced garlic and saute for 30 seconds.
Add chopped onion and red bell pepper; cook, stirring on med-low heat for 3 minutes, or until vegetables are crisp-tender; remove 10 red chili peppers.
Add shrimp and cook until almost pink, about 3 minutes.
Add peas, broth, salt, freshly grated ginger, ground ginger.
Bring to a boil, reduce heat, cover and simmer for 5 minutes.
In a bowl, mix soy sauce, red wine vinegar and cornstarch; stir into shrimp; cook and stir for 1 minute.
Stir in cashews.
Serve immediately.
