Bev’s Marinated Cucumber Salad

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  • Yield: 628 g
  • Serving: 2
  • Prep time: 2 m
  • Cook time: 0 m
  • Ready in: 2 m
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We love fresh vegetables in the summer! This simple recipe allows you to use your garden tomatoes and cucumbers very simply and is really quite delicious!

Ingredients

Nutrients

Calories
74.9
Calories from Fat
2 g
Total Fat
0.3 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Sodium
12.8 mg
Total Carbohydrate
15.7 g
Dietary Fiber
1.9 g
Sugars
10.8 g
Protein
1.8 g

Step by step method

  • Step 1

    Combine vegetables in a bowl.

  • Step 2

    In another small container, mix together vinegar, water, sugar, salt and pepper and combine well.

  • Step 3

    Pour over vegetables.

  • Step 4

    Cover and allow to marinate in refrigerator at least an hour.

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