Bev’s Spaghetti Sauce

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  • Yield: 8½ cups
  • Serving: 4-6
  • Prep time: 15 m
  • Cook time: 1:30 h
  • Ready in: 1:45 h
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(5 / 5)

This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!

Ingredients

Nutrients

Calories
565.1
Calories from Fat
299 g
Total Fat
33.3 g
Saturated Fat
11.1 g
Cholesterol
115.7 mg
Sodium
2241.5 mg
Total Carbohydrate
31.4 g
Dietary Fiber
8.2 g
Sugars
21.3 g
Protein
38.7 g

Step by step method

  • Step 1

    Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.

  • Step 2

    Add tomato paste, tomato sauce and diced tomatoes.

  • Step 3

    Stir well and bring to a simmer over medium heat.

  • Step 4

    Cover and simmer for 1 1/2 hours.

  • Step 5

    Use sauce to top your cooked spaghetti.

  • Step 6

    Top with sautéed mushroom.

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