Bloody Mary (By The Pitcher)

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  • Yield: 2 qts
  • Serving: 4-5
  • Prep time: 5 m
  • Cook time: 0 m
  • Ready in: 5 m
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My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn’t want this one to get away. Dan’l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.

Ingredients

  • Bloody Mary
  • Rim of the Glass
  • Garnish

Nutrients

Calories
277.2
Calories from Fat
3 g
Total Fat
0.3 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
7826.8 mg
Total Carbohydrate
19.9 g
Dietary Fiber
1.1 g
Sugars
8.7 g
Protein
1.8 g

Step by step method

  • Step 1

    Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.

  • Step 2

    Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.

  • Step 3

    Taste, then add hot sauce depending on how spicy you like your Bloody Mary (my husband likes plenty of spice!).

  • Step 4

    On a small plate, combine coarse salt and Old Bay seasoning.

  • Step 5

    Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.

  • Step 6

    Add ice to your glass (if desired) and pour in the Bloody Mary mixture.

  • Step 7

    Garnish with desired items.

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