My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn’t want this one to get away. Dan’l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.
Ingredients
Bloody Mary
Rim of the Glass
Garnish
Bloody Mary
Rim of the Glass
Garnish
Nutrients
Calories 277.2
Calories from Fat 3 g
Total Fat 0.3 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 7826.8 mg
Total Carbohydrate 19.9 g
Dietary Fiber 1.1 g
Sugars 8.7 g
Protein 1.8 g
Step by step method
Step 1
Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
Step 2
Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
Step 3
Taste, then add hot sauce depending on how spicy you like your Bloody Mary (my husband likes plenty of spice!).
Step 4
On a small plate, combine coarse salt and Old Bay seasoning.
Step 5
Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
Step 6
Add ice to your glass (if desired) and pour in the Bloody Mary mixture.